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This page is a summary of: Jim McLauchlin and Christine Little, Editors, Hobbs' Food Poisoning and Food Hygiene (7th edition), Hudder Arnold (2007) xviii+ 412 pages, soft cover, UK£ 19.99, ISBN 978 0 340 90530 2, www.hoddereducation.co.uk., International Journal of Food Microbiology, February 2008, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2007.11.021.
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