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This page is a summary of: Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon, Food Research International, May 2021, Elsevier,
DOI: 10.1016/j.foodres.2021.110301.
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