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This page is a summary of: The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase, Food Research International, October 2005, Elsevier,
DOI: 10.1016/j.foodres.2005.02.017.
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