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This page is a summary of: A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model, Food Hydrocolloids, November 2017, Elsevier,
DOI: 10.1016/j.foodhyd.2017.05.014.
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