All Stories

  1. Preparation of physically modified oat starch with different sonication treatments
  2. Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages
  3. Viability of commercial probiotic cultures in cottage cheese containing black cumin seed
  4. A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model
  5. Investigation of potential prebiotic activity of rye sprout extract
  6. The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet
  7. Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257)
  8. The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced
  9. Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival ofListeria Monocytogenesin Culture Media and Cheese
  10. Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus