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This page is a summary of: Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes, Carbohydrate Polymers, May 2006, Elsevier,
DOI: 10.1016/j.carbpol.2005.12.020.
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