All Stories

  1. Microencapsulation of sesame seed oil by tamarind seed mucilage

    Article • International Journal of Biological Macromolecules, February 2020, Elsevier

    CESAR PEREZ-ALONSO

  2. Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine

    Article • Journal of Food Processing and Preservation, November 2019, Wiley

    CESAR PEREZ-ALONSO

  3. Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

    Article • Food Research International, February 2019, Elsevier

    CESAR PEREZ-ALONSO

  4. Comparative application of an irradiated and non-irradiated calcite-type material to improve the removal of Pb in batch and continuous processes

    Article • Journal of Environmental Chemical Engineering, October 2018, Elsevier

    CESAR PEREZ-ALONSO

  5. Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process

    Article • Food Hydrocolloids, September 2018, Elsevier

    CESAR PEREZ-ALONSO

  6. Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration

    Article • Carbohydrate Polymers, July 2018, Elsevier

    CESAR PEREZ-ALONSO

  7. Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

    Article • International Journal of Biological Macromolecules, February 2018, Elsevier

    CESAR PEREZ-ALONSO

  8. Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

    Article • Journal of Food Science and Technology, January 2018, Springer Science + Business Media

    CESAR PEREZ-ALONSO

  9. Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties

    Article • Journal of Food Science, December 2017, Wiley

    CESAR PEREZ-ALONSO

  10. Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage

    Article • Food Hydrocolloids, November 2017, Elsevier

    CESAR PEREZ-ALONSO

  11. Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

    Article • Journal of Food Engineering, September 2017, Elsevier

    CESAR PEREZ-ALONSO

  12. Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials

    Article • Journal of Microencapsulation, May 2017, Taylor & Francis

    CESAR PEREZ-ALONSO

  13. Supercritical Extraction Process of Allspice Essential Oil

    Article • Journal of Chemistry, January 2017, Hindawi Publishing Corporation

    CESAR PEREZ-ALONSO

  14. Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)

    Article • Food and Bioproducts Processing, January 2017, Elsevier

    CESAR PEREZ-ALONSO

  15. Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour

    Article • LWT, July 2016, Elsevier

    CESAR PEREZ-ALONSO

  16. Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix

    Article • Journal of Food Engineering, April 2016, Elsevier

    CESAR PEREZ-ALONSO, Reyna Natividad

  17. Adsorption of Lead Ions from Aqueous Solutions Using Gamma Irradiated Minerals

    Article • Journal of Chemistry, January 2016, Hindawi Publishing Corporation

    CESAR PEREZ-ALONSO

  18. Microencapsulation of chlorthalidone by spray-drying of double emulsion and melt granulation coating

    Article • Drying Technology, October 2015, Taylor & Francis

    CESAR PEREZ-ALONSO

  19. Viscoelasticity of chia (Salvia hispanica L.) seed mucilage dispersion in the vicinity of an oil-water interface

    Article • Food Hydrocolloids, July 2015, Elsevier

    CESAR PEREZ-ALONSO

  20. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

    Article • Carbohydrate Polymers, May 2015, Elsevier

    CESAR PEREZ-ALONSO

  21. Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract

    Article • Drying Technology, July 2014, Taylor & Francis

    CESAR PEREZ-ALONSO

  22. Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces

    Article • Journal of Food Engineering, March 2014, Elsevier

    CESAR PEREZ-ALONSO

  23. Modeling of lead (II) biosorption by residue of allspice in a fixed-bed column

    Article • Chemical Engineering Journal, July 2013, Elsevier

    CESAR PEREZ-ALONSO

  24. Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability ofEquisetum ArvenseExtract Nanoemulsion

    Article • Journal of Dispersion Science and Technology, January 2013, Taylor & Francis

    CESAR PEREZ-ALONSO

  25. Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

    Article • Journal of Food Engineering, September 2012, Elsevier

    CESAR PEREZ-ALONSO

  26. Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

    Article • Journal of Food Engineering, July 2012, Elsevier

    CESAR PEREZ-ALONSO

  27. Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

    Article • Carbohydrate Polymers, January 2012, Elsevier

    CESAR PEREZ-ALONSO

  28. Establishing the Most Suitable Storage Conditions for Microencapsulated Allspice Essential Oil Entrapped in Blended Biopolymers Matrices

    Article • Drying Technology, June 2011, Taylor & Francis

    CESAR PEREZ-ALONSO

  29. Thermodynamical and analytical evidence of lead ions chemisorption onto Pimenta dioica

    Article • Chemical Engineering Journal, February 2011, Elsevier

    CESAR PEREZ-ALONSO, Reyna Natividad

  30. Inside the removal of lead(II) from aqueous solutions by De-Oiled Allspice Husk in batch and continuous processes

    Article • Journal of Hazardous Materials, September 2010, Elsevier

    CESAR PEREZ-ALONSO

  31. Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk

    Article • LWT, December 2008, Elsevier

    CESAR PEREZ-ALONSO

  32. DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices

    Article • Journal of Food Engineering, April 2008, Elsevier

    CESAR PEREZ-ALONSO

  33. Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers

    Article • Journal of Food Engineering, December 2006, Elsevier

    CESAR PEREZ-ALONSO

  34. Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes

    Article • Carbohydrate Polymers, May 2006, Elsevier

    CESAR PEREZ-ALONSO

  35. Effective moisture diffusivity in biopolymer drops by regular regime theory

    Article • Food Hydrocolloids, March 2004, Elsevier

    CESAR PEREZ-ALONSO

  36. Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules

    Article • Carbohydrate Polymers, August 2003, Elsevier

    CESAR PEREZ-ALONSO