What is it about?
This article examines the changes in farming systems in Central and Eastern European (CEE) countries after the fall of communism, focusing on why large corporate farms have survived despite significant economic shifts like privatization and land reforms. These farms are crucial for understanding broader agricultural changes in the region.
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Why is it important?
The survival of corporate farms is influenced by a mix of farm-specific, sector-specific, and country-specific factors. Understanding these factors is crucial for improving agricultural production and food security both regionally and globally. The findings are valuable for researchers and policymakers interested in the development of agricultural systems and the dynamics of farm structures in the CEE region.
Perspectives
The resilience of corporate farms in CEE countries highlights their ability to adapt to drastic economic transitions. Unlike smaller farms, corporate farms often have better access to financial resources, advanced technology, and skilled management, enabling them to navigate the complexities of moving from centrally planned economies to market-driven systems.
Professor Imre Ferto
Centre for Economic and Regional Studies, Hungarian Academy of Sciences: Budapest
Read the Original
This page is a summary of: Why do corporate farms survive in Central and Eastern Europe?, Agricultural Systems, June 2024, Elsevier,
DOI: 10.1016/j.agsy.2024.103965.
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