What is it about?
In this study, the varieties of alcoholic beverages from watermelon; watermelon-banana and watermelon-pineapple mixtures were produced by using monoculture and mixed culture fermentation techniques.
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Why is it important?
As the results obtained from the present study indicated that monoculture-fermented beverages were of better quality as compared to the mixed culture fermented ones.
Perspectives
Based on the data obtained, in my opinion, the monoculture-fermented beverage from watermelon-pineapple mixture has been noticed to be ranked as the best alcoholic beverage based on sensory evaluation score.
SANJAY MISHRA
Read the Original
This page is a summary of: Studies on production of alcoholic beverages from some tropical fruits, Indian Journal of Microbiology, October 2010, Springer Science + Business Media,
DOI: 10.1007/s12088-010-0055-4.
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