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This page is a summary of: Report on the Second Annual Conference of COST Action FA0905, “What’s for lunch? Nutrients and minerals in every day food. How the knowledge on mineral nutrition of plants can improve human nutrition”. Venice, Italy, 24–25 November 2011, Environmental Science and Pollution Research, March 2012, Springer Science + Business Media,
DOI: 10.1007/s11356-012-0880-6.
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