All Stories

  1. The structure of some molecules present in food is important for their effect
  2. Engineered Nanomaterial Activity at the Organelle Level: Impacts on the Chloroplasts and Mitochondria
  3. Quantum dots exposure in plants: Minimizing the adverse response
  4. Biochar and its properties depend on the original biomass
  5. Intensify production, transform biomass to energy and novel goods and protect soils in Europe—A vision how to mobilize marginal lands
  6. Plant Response to Metal-Containing Engineered Nanomaterials: An Omics-Based Perspective
  7. Data on HepG2 cells changes following exposure to cadmium sulphide quantum dots (CdS QDs)
  8. Exposure of Cucurbita pepo to binary combinations of engineered nanomaterials: physiological and molecular response
  9. Markers for toxicity to HepG2 exposed to cadmium sulphide quantum dots; damage to mitochondria
  10. Molecular Response of Crop Plants to Engineered Nanomaterials
  11. Our food contains active compounds which can improve our health
  12. A toxicogenomic approach to study the effect of chemicals on cells
  13. Advances in Polymerase Chain Reaction Technologies for Food Authenticity Testing
  14. Resistance to salt can be conferred by a simple dehydrin in transgenic plants
  15. A review about the small proteins that plants use for signalling
  16. Trade-off between genetic variation and ecological adaptation of metallicolous and non-metallicolous Noccaea and Thlaspi species
  17. The response of Populus spp. to cadmium stress: Chemical, morphological and proteomics study
  18. A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat
  19. <i>At</i>L1 a Non-LTR Retrotrasposon Fragment in the Genome of <i>Arabidopsis thaliana </i> with Homology to Plants and Animals
  20. SECOND ANNUAL CONFERENCE OF COST ACTION FA0905 “WHAT’S FOR LUNCH? NUTRIENTS AND MINERALS IN EVERY DAY FOOD. HOW THE KNOWLEDGE ON MINERAL NUTRITION OF PLANTS CAN IMPROVE HUMAN NUTRITION” VENICE (ITALY), NOVEMBER 24–25, 2011
  21. Genetic characterization of Italian tomato varieties and their traceability in tomato food products
  22. Stefan Fränzle, Bernd Markert, Simone Wünschmann: Introduction to environmental engineering Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2012, 433 pp., EUR 60.00 (printed copy), ISBN 978-3-527-32981-6
  23. Report on the Second Annual Conference of COST Action FA0905, “What’s for lunch? Nutrients and minerals in every day food. How the knowledge on mineral nutrition of plants can improve human nutrition”. Venice, Italy, 24–25 November 2011
  24. Growth, physiological and molecular traits in Salicaceae trees investigated for phytoremediation of heavy metals and organics
  25. Genetic and Molecular Aspects of Metal Tolerance and Hyperaccumulation
  26. Correlating SNP Genotype with the Phenotypic Response to Exposure to Cadmium inPopulusspp.
  27. Transgenic Plants for Phytoremediation
  28. Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain
  29. Plants can accumulate toxic metals, and they adapted to tolerate them
  30. Evaluation of DNA extraction procedures for traceability of various tomato products
  31. Monitoring of Environmental Resources Against Intentional Threats
  32. Capacity Building In Phytotechnologies
  33. Integration of XAS techniques and genetic methodologies to explore Cs-tolerance in Arabidopsis
  34. Methods for detection of GMOs in food and feed
  35. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis
  36. Using phytoremediation technologies to upgrade waste water treatment in Europe
  37. Applicability of SCAR Markers to Food Genomics:  Olive Oil Traceability
  38. Olive variety identification by ligation detection reaction in a universal array format
  39. Polymerase chain reaction (PCR)
  40. Evidence of the involvement of plant ligno-cellulosic structure in the sequestration of Pb: an X-ray spectroscopy-based analysis
  41. Localisation of nickel and mineral nutrients Ca, K, Fe, Mg by Scanning Electron Microscopy microanalysis in tissues of the nickel-hyperaccumulator Alyssum bertolonii Desv. and the non-accumulator Alyssum montanum L.
  42. Application of a horizontal subsurface flow constructed wetland on treatment of dairy parlor wastewater
  43. Application of SEM/EDX and μ-SRXF analyses to describe metals distribution in Zea mays organs and tissues
  44. Advanced PCR techniques in identifying food components
  45. Genomic analysis of cultivated barley ( Hordeum vulgare ) using sequence-tagged molecular markers. Estimates of divergence based on RFLP and PCR markers derived from stress-responsive genes, and simple-sequence repeats (SSRs)
  46. Application of Synchrotron Radiation X-Ray Fluorescence (μ-SRXF) and X-Ray Microanalysis (SEM/EDX) for the Quantitative and Qualitative Evaluation of Trace Element Accumulation in Woody Plants
  47. Intimate association of microsatellite repeats with retrotransposons and other dispersed repetitive elements in barley
  48. DNA fingerprinting analysis by a PCR based method for monitoring the genotoxic effects of heavy metals pollution
  49. Application of Stress Responsive Genes RFLP Analysis to the Evaluation of Genetic Diversity in Plants
  50. induction of heat shock response and acquisition of thermotolerance in callus cultures of Gerbera jamesonii
  51. Specific and General Gene Induction in Limiting Environmental Conditions
  52. The effects of carbon starvation on cellular metabolism and protein and RNA synthesis in Gerbera callus cultures
  53. Glutamate dehydrogenase regulation in callus cultures of Nicotiana plumbaginifolia: effect of glucose feeding and carbon source starvation on the isoenzymatic pattern
  54. Isozyme gene markers in the dioecious species Asparagus officinalis L.
  55. Sex determination and differentiation in Asparagus officinalis L.
  56. The ’glucose effect’ in callus cultures ofNicotiana plmmbaginifolia is enzyme specific
  57. Identification of chloroplast associated heat-shock proteins in Nicotiana plumbaginifolia protoplasts
  58. Health Implications of Trace Elements in the Environment and the Food Chain
  59. PHYTOREMEDIATION AND PHYTOTECHNOLOGIES: A REVIEW FOR THE PRESENT AND THE FUTURE