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This page is a summary of: Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase, Plant Foods for Human Nutrition, November 2015, Springer Science + Business Media,
DOI: 10.1007/s11130-015-0519-0.
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