All Stories

  1. Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695]
  2. Experimental and theoretical insights into the photoinduced degradation of nadolol in the Danube River through catalytic oxidation with radical species
  3. β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis
  4. Exploring the influence of free radicals on photolytic removal of nadolol from water: Mechanism of degradation and toxicity of intermediates
  5. Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities
  6. UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts
  7. Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
  8. Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers
  9. Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling
  10. The role of environmental waters ionic composition and UV–LED radiation on photodegradation, mineralization and toxicity of commonly used β-blockers
  11. Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
  12. Water-Active Titanium/Molybdenum/Mixed-Oxides: Removal Efficiency of Organic Water Pollutants by Adsorption and Photocatalysis and Toxicity Assessment
  13. UV-induction of photolytic and photocatalytic degradation of fumonisins in water: reaction kinetics and toxicity
  14. Experimental and computational study of hydrolysis and photolysis of antibiotic ceftriaxone: Degradation kinetics, pathways, and toxicity
  15. A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
  16. Environmental Photocatalytic Degradation of Antidepressants with Solar Radiation: Kinetics, Mineralization, and Toxicity
  17. UV-driven removal of tricyclic antidepressive drug amitriptyline using TiO2 and TiO2/WO3 coatings
  18. Phytochemical characterization and effects on cell proliferation of Pinus nigra Arn. bark
  19. Polyphenol rich horseradish root extracts and juice: In vitro antitumor activity and mechanism of action
  20. Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives
  21. Kinetics, mechanism and toxicity of intermediates of solar light induced photocatalytic degradation of pindolol: Experimental and computational modeling approach
  22. Antioxidant activity and enhanced cytotoxicity of aqueous Mucuna pruriens L. leaf extract by doxorubicin on different human cancer cell lines
  23. Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes
  24. Synthesis and Thermophysical Characterization of New Biologically Friendly Agmatine-Based Ionic Liquids and Salts by Experimental and Computational Approach
  25. Aggregation properties and toxicity of newly synthesized thiazolium based surfactants – Thermodynamic and computational study
  26. Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties
  27. Photodegradation of selected pesticides: Photocatalytic activity of bare and PANI-modified TiO2 under simulated solar irradiation
  28. Towards edible ionic liquids - cholinium taurate
  29. Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
  30. Photocatalytic decomposition of selected biologically active compounds in environmental waters using TiO2/polyaniline nanocomposites: Kinetics, toxicity and intermediates assessment
  31. Photocatalytic degradation of 4-amino-6-chlorobenzene-1,3-disulfonamide stable hydrolysis product of hydrochlorothiazide: Detection of intermediates and their toxicity
  32. Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves
  33. Antioxidant and cytotoxic activities of curly dock (Rumex crispus L., Polygonaceae) fruit extract
  34. Physicochemical features and toxicity of some vitamin based ionic liquids
  35. Four new cytotoxic polyprenylated acylphloroglucinols from Hypericum barbatum Jacq.
  36. Examination of antiproliferative effects of the horseradish extracts
  37. Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity
  38. Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species
  39. Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
  40. Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
  41. Efficient removal of sulcotrione and its formulated compound Tangenta® in aqueous TiO2 suspension: Stability, photoproducts assessment and toxicity
  42. Estimation of in vivo and in vitro exposure to bisphenol A as food contaminant
  43. Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors
  44. Tomato waste: Carotenoids content, antioxidant and cell growth activities
  45. Non-tumor/tumor IC50 ratio as parameter for evaluation of in vitro antitumor activity of the Plantago, Allium and Tuber species
  46. Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
  47. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles
  48. Phytochemical profile and biological potential of Allium rhodopeum Velen
  49. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of white truffles (Tuber magnatum Pico)
  50. Phenolic profile and biological activities of black summer truffles (Tuber aestivum Vittad.)
  51. Kinetics and the mechanism of the photocatalytic degradation of mesotrione in aqueous suspension and toxicity of its degradation mixtures
  52. Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry
  53. Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity
  54. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)
  55. Common drug degraded for water cleanup- toxicity for humans evaluated
  56. Photocatalytic degradation of the herbicide clomazone in natural water using TiO2: Kinetics, mechanism, and toxicity of degradation products
  57. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck
  58. Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste
  59. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations
  60. Antioxidant and cell growth activities of beet root pomace extracts
  61. Phenolic profile and biological activity of Plantago bellardii all
  62. VALORISATION OF ANTIOXIDANT AND CELL GROWTH ACTIVITIES OF TOMATO WASTE LIPOPHILIC EXTRACTS
  63. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.
  64. Comparative Assessment of the Photocatalytic Efficiency of TiO2 Wackherr in the Removal of Clopyralid from Various Types of Water
  65. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells
  66. Bioactivity of Lemon Balm Kombucha
  67. Antioxidative and Antiproliferative Activities of Different Horsetail ( Equisetum arvense L.) Extracts
  68. Antibacterial, antifungal and cytotoxic activity of terrestrial cyanobacterial strains from Serbia
  69. Antioxidant and antiproliferative activity of Granny Smith apple pomace
  70. The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes
  71. UV-VIS spectroscopic analysis in the quick detection of malignant body effusions