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The first transcriptome coupled to metabolite analyses reveals major trends during acerola fruit ripening and shed lights on ascorbate, ethylene signalling, cellular respiration, sugar accumulation, and softening key regulatory genes.
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This page is a summary of: Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms, Plant Molecular Biology, July 2019, Springer Science + Business Media,
DOI: 10.1007/s11103-019-00903-0.
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