Publication
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
Indira Paz-Graniel, Nancy Babio, Nerea Becerra-Tomás, Estefania Toledo, Lucia Camacho-Barcia, Dolores Corella, Olga Castañer-Niño, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Francisco J. Tinahones, Fernando Fernandez-Aranda, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio García-Rios, Aurora Bueno-Cavanillas, José J. Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín Sánchez, Josep Vidal, Lucía Prieto-Sanchez, Emilio Ros, Cristina Razquin, Cristina Mestres, José V. Sorli, Aida M. Cuenca-Royo, Angel Rios, Laura Torres-Collado, Jessica Vaquero-Luna, Napoleon Pérez-Farinós, M. Angeles Zulet, Almudena Sanchez-Villegas, Rosa Casas, M Rosa Bernal-Lopez, José Manuel Santos-Lozano, Xavier Corbella, David Mateos, Pilar Buil-Cosiales, Susana Jiménez-Murcia, Rebeca Fernandez-Carrion, Laura Forcano-Gamazo, Meritxell López, Miguel Ángel Sempere-Pascual, Anai Moreno-Rodriguez, Alfredo Gea, Rafael de la Torre-Fornell, Jordi Salas-Salvadó
Zeitschrift für Ernährungswissenschaft, October 2020, Springer Science + Business Media
DOI: 10.1007/s00394-020-02415-w