Publication
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium
Caren E. Smith, Jack L. Follis, Jennifer A. Nettleton, Millennia Foy, Jason H.Y. Wu, Yiyi Ma, Toshiko Tanaka, Ani W. Manichakul, Hongyu Wu, Audrey Y. Chu, Lyn M. Steffen, Myriam Fornage, Dariush Mozaffarian, Edmond K. Kabagambe, Luigi Ferruci, Yii-Der Ida Chen, Stephen S. Rich, Luc Djoussé, Paul M. Ridker, Weihong Tang, Barbara McKnight, Michael Y. Tsai, Stefania Bandinelli, Jerome I. Rotter, Frank B. Hu, Daniel I. Chasman, Bruce M. Psaty, Donna K. Arnett, Irena B. King, Qi Sun, Lu Wang, Thomas Lumley, Stephanie E. Chiuve, David S. Siscovick, José M. Ordovás, Rozenn N. Lemaitre
Molecular Nutrition & Food Research, March 2015, Wiley
DOI: 10.1002/mnfr.201400734