Publication
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Fruits, vegetables, and fruit juices and thyroid cancer in EPIC
Raul Zamora-Ros, Virginie Béraud, Silvia Franceschi, Valerie Cayssials, Konstantinos K. Tsilidis, Marie-Christine Boutron-Ruault, Elisabete Weiderpass, Kim Overvad, Anne Tjønneland, Anne K. Eriksen, Fabrice Bonnet, Aurélie Affret, Verena Katzke, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Elisavet Valanou, Anna Karakatsani, Giovanna Masala, Sara Grioni, Maria Santucci de Magistris, Rosario Tumino, Fulvio Ricceri, Guri Skeie, Christine L Parr, Susana Merino, Elena Salamanca-Fernández, Maria-Dolores Chirlaque, Eva Ardanaz, Pilar Amiano, Martin Almquist, Isabel Drake, Joakim Hennings, Maria Sandström, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Kay-Thee Khaw, Nicholas J. Wareham, Julie A. Schmidt, Aurora Perez-Cornago, Dagfinn Aune, Elio Riboli, Nadia Slimani, Augustin Scalbert, Isabelle Romieu, Antonio Agudo, Sabina Rinaldi
International Journal of Cancer, July 2017, Wiley
DOI: 10.1002/ijc.30880