All Stories

  1. Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    Article • International Journal of Cancer, June 2018, Wiley

    Valerie Cayssials

  2. Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

    Article • Zeitschrift für Ernährungswissenschaft, June 2018, Springer Science + Business Media

    Valerie Cayssials

  3. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Article • European Journal of Epidemiology, May 2018, Springer Science + Business Media

    Valerie Cayssials

  4. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • American Journal of Clinical Nutrition, April 2018, Oxford University Press (OUP)

    Valerie Cayssials

  5. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • International Journal of Cancer, July 2017, Wiley

    Dr Augustin Scalbert, Valerie Cayssials, Virginie Béraud

  6. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Article • Journal of Nutrition, June 2017, American Society for Nutrition

    Valerie Cayssials

  7. The adaptive value of grass traits in response to grazing

    Article • Journal of Plant Ecology, December 2016, Oxford University Press (OUP)

    Valerie Cayssials

  8. Functional traits of grasses growing in open and shaded habitats

    Article • Evolutionary Ecology, August 2012, Springer Science + Business Media

    Valerie Cayssials