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This page is a summary of: Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk
) Hull Oil, Journal of the American Oil Chemists Society, May 2018, Wiley,
DOI: 10.1002/aocs.12065.
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