All Stories

  1. Dataset on the green consumption behaviour amongst Malaysian consumers
  2. DOES THE NEED FOR COGNITION, NEED FOR AFFECT AND PERCEIVED HUMOUR INFLUENCE CONSUMERS’ ATTITUDES TOWARDS THE ADVERTISED BRANDS?
  3. Conceptualising consumer-based service brand equity (CBSBE) and direct service experience in the airline sector
  4. Religious identity, community and religious minorities’ search efforts for religiously sanctioned food: The case of halal food in non-Muslim majority markets
  5. UNCOVERING PSYCHOLOGICAL GRATIFICATIONS AFFECTING SOCIAL MEDIA UTILIZATION: A MULTIBLOCK HIERARCHICAL ANALYSIS
  6. Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media
  7. INCULCATING INNOVATIVE BEHAVIOUR AMONG STUDENTS: DETERMINANTS OF INNOVATION CULTURE IN MALAYSIAN HIGHER EDUCATION
  8. Innovation Culture in Higher Learning Institutions: A Proposed Framework
  9. Challenges Experienced by Overseas-educated Early Career Faculty (ECF)
  10. Religion, Markets, and Digital Media: Seeking Halal Food in the U.S.
  11. Scientometrics of Electromagnetic fields (EMF) research
  12. Social media adoption: The role of media needs and innovation characteristics
  13. Designing and Validating a Model for Measuring Sustainability of Overall Innovation Capability of Small and Medium-Sized Enterprises
  14. Convergence in the priorities of entrepreneurial values: Empirical evidence from Malaysia
  15. Designing and Validating a Model for Measuring Innovation Capacity Construct
  16. Marketing Islamic banking products: Malaysian perspective
  17. The Influence of Relationship Quality and Switching Costs on Customer Loyalty in the Malaysian Hotel Industry
  18. A framework of outsourcing relationship marketing: a focus on the Malaysian hotel industry
  19. Adoption of travel e‐shopping in the UK
  20. The Wisdom of Social Media Innovation over the Needs of Online Network Citizens