All Stories

  1. Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students

    Article • Nutrition & Dietetics, December 2019, Wiley

    Dr Yasmine Probst

  2. Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods

    Article • Journal of Food Composition and Analysis, September 2019, Elsevier

    Dr Yasmine Probst

  3. A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis

    Article • Advances in Nutrition, May 2019, Oxford University Press (OUP)

    Dr Yasmine Probst

  4. Development of a Choline Database to Estimate Australian Population Intakes

    Article • Nutrients, April 2019, MDPI AG

    Dr Yasmine Probst

  5. Nutrient profiling and food prices: what is the cost of choosing healthier products?

    Article • Journal of Human Nutrition and Dietetics, April 2019, Wiley

    Dr Yasmine Probst, Dr Jason Wu

  6. Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

    Article • Advances in Nutrition, April 2019, Oxford University Press (OUP)

    Dr Yasmine Probst

  7. Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults

    Article • Journal of Human Nutrition and Dietetics, March 2019, Wiley

    Dr Yasmine Probst

  8. The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature

    Article • Advances in Nutrition, January 2019, Oxford University Press (OUP)

    Dr Yasmine Probst

  9. A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods

    Article • Maturitas, January 2019, Elsevier

    Dr Yasmine Probst, Professor Ali Mobasheri

  10. Social media in dietetics: Insights into use and user networks

    Article • Nutrition & Dietetics, October 2018, Wiley

    Dr Yasmine Probst

  11. Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial

    Article • European Journal of Clinical Nutrition, August 2018, Springer Science + Business Media

    Dr Yasmine Probst

  12. Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice

    Article • European Journal of Clinical Nutrition, August 2018, Springer Science + Business Media

    Dr Yasmine Probst

  13. A systematic literature review of the effect of anthocyanins on gut microbiota populations

    Article • Journal of Human Nutrition and Dietetics, July 2018, Wiley

    Dr Yasmine Probst

  14. Assessing data quality and the variability of source data verification auditing methods in clinical research settings

    Article • Journal of Biomedical Informatics, May 2018, Elsevier

    Dr Yasmine Probst

  15. Exploring the food types with cereal fibre in them that the Australia population eats

    Article • International Journal of Food Sciences and Nutrition, November 2017, Taylor & Francis

    Dr Yasmine Probst

  16. Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

    Article • Nutrition & Dietetics, October 2017, Wiley

    Dr Yasmine Probst

  17. Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review

    Article • Journal of Human Nutrition and Dietetics, April 2017, Wiley

    Dr Yasmine Probst

  18. Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

    Article • BMJ Open, February 2017, BMJ

    Dr Yasmine Probst

  19. The evolution of food composition databases in Australia: Applying data from 1944 to 2007 to current day dietary records

    Article • Journal of Food Composition and Analysis, August 2016, Elsevier

    Dr Yasmine Probst

  20. First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials

    Article • Journal of Medical Internet Research, July 2016, JMIR Publications Inc.

    Dr Yasmine Probst

  21. Energy Adaptations Persist 2 Years After Sleeve Gastrectomy and Gastric Bypass

    Article • Obesity Surgery, December 2015, Springer Science + Business Media

    Dr Yasmine Probst

  22. Food Composition Database Format and Structure: A User Focused Approach

    Article • PLoS ONE, November 2015, PLOS

    Dr Yasmine Probst

  23. Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics

    Article • Contemporary Clinical Trials, November 2015, Elsevier

    Dr Yasmine Probst

  24. Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

    Article • Nutrients, July 2015, MDPI AG

    Dr Yasmine Probst

  25. An overview of the influential developments and stakeholders within the food composition program of Australia

    Article • Trends in Food Science & Technology, April 2015, Elsevier

    Dr Yasmine Probst

  26. A review of the nutrient composition of selectedRubusberries

    Article • Nutrition & Food Science, March 2015, Emerald

    Dr Yasmine Probst

  27. Key Players of the Australian Food Composition Program

    Article • Procedia Food Science, January 2015, Elsevier

    Dr Yasmine Probst

  28. Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients

    Article • Journal of Food Composition and Analysis, November 2014, Elsevier

    Dr Yasmine Probst

  29. Introduction to nutrition informatics in Australia

    Article • Nutrition & Dietetics, October 2014, Wiley

    Ms Kirsty Maunder, Dr Yasmine Probst

  30. Food image classification using local appearance and global structural information

    Article • Neurocomputing, September 2014, Elsevier

    Dr Yasmine Probst

  31. Progress of Food-Based Dietary Guidelines around the Globe

    Article • August 2014, Taylor & Francis

    Dr Yasmine Probst

  32. Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

    Article • BMC Public Health, December 2013, Springer Science + Business Media

    Dr Yasmine Probst

  33. Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions

    Article • Nutrition & Dietetics, October 2013, Wiley

    Dr Yasmine Probst

  34. Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

    Article • Metabolism, May 2013, Elsevier

    Dr Yasmine Probst

  35. Continuing education: Advanced food composition data use in practice

    Article • Nutrition & Dietetics, March 2013, Wiley

    Dr Yasmine Probst

  36. Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered Dietitians

    Article • Journal of the Academy of Nutrition and Dietetics, March 2013, Elsevier

    Dr Yasmine Probst

  37. Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily

    Article • Public Health Nutrition, November 2012, Cambridge University Press

    Dr Yasmine Probst

  38. Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals

    Article • Nutrition & Dietetics, June 2012, Wiley

    Dr Yasmine Probst

  39. Computerised dietary assessment interviews: Health professionals and patients' opinions about web communications

    Article • Nutrition & Dietetics, February 2012, Wiley

    Dr Yasmine Probst

  40. A Review of the Nutrient Composition of Selected Rubus Berries

    Article • Journal of Nutrition & Food Sciences, January 2012, OMICS Publishing Group

    Dr Yasmine Probst

  41. Potential Health Benefits of Whole Grain Wheat Components

    Article • Nutrition Today, January 2012, Wolters Kluwer Health

    Dr Yasmine Probst

  42. The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey

    Article • Public Health Nutrition, December 2011, Cambridge University Press

    Dr Yasmine Probst

  43. Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

    Article • BMC Public Health, November 2011, Springer Science + Business Media

    Dr Yasmine Probst

  44. Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model

    Article • Nutrition Research, September 2011, Elsevier

    Dr Yasmine Probst

  45. Dietitians in the electronic age: Progressing towards e-health

    Article • Nutrition & Dietetics, August 2011, Wiley

    Dr Yasmine Probst

  46. Food and Nutrition Security in the Australia-New Zealand Region: Impact of Climate Change

    Article • January 2011, Karger Publishers

    Dr Yasmine Probst

  47. Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults

    Article • Nutrition & Dietetics, November 2010, Wiley

    Dr Yasmine Probst

  48. First OCEANIAFOODS training course on production, compilation and use of food composition data in nutrition

    Article • Nutrition & Dietetics, June 2010, Wiley

    Dr Yasmine Probst

  49. Updating the DietAdvice website with new Australian food composition data

    Article • Journal of Food Composition and Analysis, December 2009, Elsevier

    Dr Yasmine Probst

  50. Nutrient values for Australian and overseas chicken meat

    Article • Nutrition & Food Science, October 2009, Emerald

    Dr Yasmine Probst

  51. Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia

    Article • Journal of Food Composition and Analysis, March 2009, Elsevier

    Dr Yasmine Probst

  52. Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview

    Article • Journal of Human Nutrition and Dietetics, February 2009, Wiley

    Dr Yasmine Probst

  53. Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

    Article • Patient Education and Counseling, July 2008, Elsevier

    Dr Yasmine Probst

  54. Industry syndicates in functional foods: Evaluating existing models for the development of future projects

    Article • Nutrition & Dietetics, June 2008, Wiley

    Dr Yasmine Probst

  55. Confectionery Manufacturers of Australia, ConTech Conference 9-10 May 2007

    Article • Nutrition & Dietetics, March 2008, Wiley

    Dr Yasmine Probst

  56. Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

    Article • Journal of Food Composition and Analysis, February 2008, Elsevier

    Dr Yasmine Probst

  57. Nutrition in the Prevention of Chronic Diseases

    Article • January 2008, Karger Publishers

    Dr Yasmine Probst

  58. Over- and underreporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website

    Article • Nutrition & Dietetics, December 2007, Wiley

    Dr Yasmine Probst

  59. What to ask in a self-administered dietary assessment website: The role of professional judgement

    Article • Journal of Food Composition and Analysis, December 2007, Elsevier

    Dr Yasmine Probst

  60. A self-administered dietary assessment website for use in primary health care: usability testing and evaluation

    Article • Primary Health Care Research & Development, July 2007, Cambridge University Press

    Dr Yasmine Probst

  61. 30th National Nutrient Databank Conference: 19?20 September 2006, Honolulu Hawaii

    Article • Nutrition & Dietetics, June 2007, Wiley

    Dr Yasmine Probst

  62. OCEANIAFOODS Conference, Wellington, New Zealand, April 2005

    Article • Nutrition & Dietetics, September 2005, Wiley

    Dr Yasmine Probst

  63. Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education

    Article • Journal of Nutrition Education and Behavior, January 2005, Elsevier

    Dr Yasmine Probst

  64. Low plasma vitamin E levels in major depression: diet or disease?

    Article • European Journal of Clinical Nutrition, October 2004, Nature

    Dr Yasmine Probst