All Stories

  1. Diclofenac Degradation in Aqueous Solution Using Electron Beam Irradiation and Combined with Nanobubbling
  2. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
  3. Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
  4. Decision support tool to define the optimal pool testing strategy for SARS-CoV-2
  5. E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities
  6. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
  7. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
  8. Berries: effects on health, preservation methods, and uses in functional foods: a review
  9. Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions
  10. Consumption of irradiated foods: strawberries case study
  11. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
  12. Construction of HER2-Specific HIV-1-Based VLPs
  13. How promising are HIV-1-based virus-like particles for medical applications
  14. Ionizing radiation for treatment of pharmaceutical compounds: A review
  15. Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments
  16. Exposure and Health Effects of Bacteria in Healthcare Units: An Overview
  17. Effects of Irradiation on Food Bioactives
  18. Applications of bioactive compounds extracted from olive industry wastes: A review
  19. E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
  20. Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
  21. Determination of pepper microbial contamination for low energy e-beam irradiation
  22. Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
  23. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
  24. Bacterial Contamination in Health Care Centers: Differences between Urban and Rural Settings
  25. Integrated in Silico and Experimental Approach towards the Design of a Novel Recombinant Protein Containing an Anti-HER2 scFv
  26. Bioburden in sleeping environments from Portuguese dwellings
  27. Factors affecting the exposure to physicochemical and microbiological pollutants in vehicle cabins while commuting in Lisbon
  28. Preservation treatment of fresh raspberries by e-beam irradiation
  29. Effect of Gamma-Radiation on Zearalenone—Degradation, Cytotoxicity and Estrogenicity
  30. Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora
  31. Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review
  32. Compliance of indoor air quality during sleep with legislation and guidelines – A case study of Lisbon dwellings
  33. Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission
  34. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
  35. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
  36. Dynamical Rearrangement of Human Epidermal Growth Factor Receptor 2 upon Antibody Binding: Effects on the Dimerization
  37. Virucidal activity of gamma radiation on strawberries and raspberries
  38. Dynamical rearrangement of human epidermal growth factor receptor 2 upon antibody binding: effects on the dimerization
  39. E-beam treatment to guarantee the safety and quality of cherry tomatoes
  40. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
  41. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
  42. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
  43. Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters
  44. 1687d Role of occupational health services in the assessment and management of indoor air quality problems
  45. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
  46. Irradiation a feasible and safe decontamination technique
  47. Structural mechanism of HER2-antibodies complexes by molecular dynamics studies
  48. Recovery of phenolic compounds from multi-component solution by a synthesized activated carbon using resorcinol and formaldehyde
  49. Oxidation of clofibric acid in aqueous solution using a non-thermal plasma discharge or gamma radiation
  50. Microbiota and Particulate Matter Assessment in Portuguese Optical Shops Providing Contact Lens Services
  51. Evaluation of e-beam irradiation effects on the toxicity of slaughterhouse wastewaters
  52. Bacteria load a surrogate to assess occupational exposure to bioaerossols?
  53. Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
  54. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
  55. Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu
  56. Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
  57. Chapter 1. Introduction
  58. Chapter 10. Food Irradiation as Sanitary Treatment
  59. Preface
  60. Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)
  61. Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos
  62. Bacterial Bioburden in Hospital Environment
  63. Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
  64. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
  65. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
  66. Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation
  67. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
  68. Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions
  69. A Biodegradation Bench Study of Cork Wastewater using Gamma Radiation
  70. Effects of gamma radiation on wastewater microbiota
  71. Microbiological assessment of indoor air quality at different hospital sites
  72. Microbiological and compositional features of green stains in the glaze of the Portuguese “Great View of Lisbon” tile panel
  73. Characterizing the fungal and bacterial microflora and concentrations in fitness centres
  74. Bioburden assessment and gamma radiation inactivation patterns in parchment documents
  75. Characterization of an airborne microbial community: A case study in the archive of the University of Coimbra, Portugal
  76. Effects of Gamma Radiation on Raspberries: Safety and Quality Issues
  77. Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits
  78. Gamma radiation effects on physical properties of parchment documents: Assessment of Dmax
  79. Dosimetry in the multi kilo-Gray range using optically-stimulated luminescence (OSL) and thermally-transferred OSL from quartz
  80. Seasonal evaluation of outdoor/indoor air quality in primary schools in Lisbon
  81. Gamma radiation induced effects on slaughterhouse wastewater treatment
  82. Radiation sterilization of antibiotic liposome formulations: A case study
  83. Food Irradiation
  84. Sanitation of chicken eggs by ionizing radiation: functional and nutritional assessment
  85. Sanitation of chicken eggs by ionizing radiation: HACCP and inactivation studies
  86. Intrinsic resistance of Mycobacterium tuberculosis to clarithromycin is effectively reversed by subinhibitory concentrations of cell wall inhibitors