All Stories

  1. Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora

    Article • Applied Radiation and Isotopes, October 2020, Elsevier

    Amilcar L. Antonio

  2. Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, August 2020, Elsevier

    Amilcar L. Antonio

  3. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Article • Food Chemistry, April 2019, Elsevier

    Amilcar L. Antonio

  4. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

    Article • Food Chemistry, February 2019, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  5. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

    Article • Food Research International, September 2018, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  6. Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

    Article • Food Chemistry, March 2018, Elsevier

    Amilcar L. Antonio, Natália Cruz-Martins

  7. How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

    Article • Food Chemistry, February 2018, Elsevier

    Amilcar L. Antonio

  8. Irradiation a feasible and safe decontamination technique

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Sandra Cabo Verde, Amilcar L. Antonio

  9. Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods

    Article • LWT, September 2017, Elsevier

    Amilcar L. Antonio

  10. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

    Article • Industrial Crops and Products, March 2017, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  11. Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu

    Article • Molecules, February 2017, MDPI AG

    Sandra Cabo Verde, Amilcar L. Antonio

  12. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits

    Article • Food Chemistry, February 2017, Elsevier

    Amilcar L. Antonio

  13. Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom

    Article • Food Control, February 2017, Elsevier

    Amilcar L. Antonio

  14. The effect of electron beam, gamma, and X-ray irradiation in the major components of food.

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio

  15. Chapter 12. Methods Combined with Irradiation for Food Preservation

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio

  16. Chapter 14. Chemical Methods

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio

  17. Chapter 1. Introduction

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio, Sandra Cabo Verde

  18. Subject Index

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio

  19. Food Irradiation Technologies

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio

  20. Preface

    Article • January 2017, Royal Society of Chemistry

    Sandra Cabo Verde, Amilcar L. Antonio

  21. Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)

    Article • Revista de Ciências Agrárias, January 2017, Sociedade de Ciencias Agrarias de Portugal

    Amilcar L. Antonio

  22. Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Amilcar L. Antonio

  23. Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos

    Article • Revista de Ciências Agrárias, January 2017, Sociedade de Ciencias Agrarias de Portugal

    Amilcar L. Antonio

  24. Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

    Article • LWT, December 2016, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  25. Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

    Article • Food Chemistry, November 2016, Elsevier

    Amilcar L. Antonio

  26. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

    Article • Food Chemistry, September 2016, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  27. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.

    Article • LWT, September 2016, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  28. Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters

    Article • Innovative Food Science & Emerging Technologies, August 2016, Elsevier

    Amilcar L. Antonio

  29. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

    Article • Journal of Food Science and Technology, July 2016, Springer Science + Business Media

    Sandra Cabo Verde, Amilcar L. Antonio

  30. Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms

    Article • Food Chemistry, May 2016, Elsevier

    Amilcar L. Antonio

  31. Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

    Article • Molecules, April 2016, MDPI AG

    Amilcar L. Antonio

  32. Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics

    Article • LWT, April 2016, Elsevier

    Amilcar L. Antonio

  33. Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

    Article • Postharvest Biology and Technology, February 2016, Elsevier

    Amilcar L. Antonio

  34. Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

    Article • European Food Research and Technology, January 2016, Springer Science + Business Media

    Amilcar L. Antonio

  35. Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam

    Article • Industrial Crops and Products, December 2015, Elsevier

    Amilcar L. Antonio

  36. Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.

    Article • Industrial Crops and Products, November 2015, Elsevier

    Amilcar L. Antonio

  37. How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

    Article • Food Chemistry, September 2015, Elsevier

    Amilcar L. Antonio

  38. Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

    Article • Food Bioscience, September 2015, Elsevier

    Amilcar L. Antonio

  39. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

    Article • Journal of Functional Foods, June 2015, Elsevier

    Amilcar L. Antonio

  40. The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

    Article • European Journal of Lipid Science and Technology, March 2015, Wiley

    Amilcar L. Antonio

  41. Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

    Article • LWT, March 2015, Elsevier

    Amilcar L. Antonio

  42. How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

    Article • Journal of Applied Microbiology, January 2015, Wiley

    Professor Isabel C.F.R. C.F.R. Ferreira, Amilcar L. Antonio

  43. Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

    Article • Journal of Functional Foods, January 2015, Elsevier

    Professor Isabel C.F.R. C.F.R. Ferreira, Amilcar L. Antonio

  44. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Amilcar L. Antonio

  45. Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

    Article • Food Research International, January 2015, Elsevier

    Amilcar L. Antonio

  46. Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu

    Article • Innovative Food Science & Emerging Technologies, December 2014, Elsevier

    Amilcar L. Antonio

  47. Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom

    Article • Planta Medica, October 2014, Thieme Publishing Group

    Amilcar L. Antonio

  48. Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures

    Article • Planta Medica, October 2014, Thieme Publishing Group

    Amilcar L. Antonio

  49. Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation

    Article • Food Chemistry, September 2014, Elsevier

    Amilcar L. Antonio

  50. Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L

    Article • Food Analytical Methods, May 2014, Springer Science + Business Media

    Amilcar L. Antonio

  51. Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera

    Article • Food Chemistry, April 2014, Elsevier

    Amilcar L. Antonio

  52. Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

    Article • Innovative Food Science & Emerging Technologies, April 2014, Elsevier

    Amilcar L. Antonio

  53. Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds

    Article • Food and Bioprocess Technology, January 2014, Springer Science + Business Media

    Amilcar L. Antonio

  54. Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

    Article • LWT, December 2013, Elsevier

    Amilcar L. Antonio

  55. Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

    Article • Food Research International, November 2013, Elsevier

    Amilcar L. Antonio

  56. Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts

    Article • Food and Bioprocess Technology, September 2013, Springer Science + Business Media

    Dr Marcio Carocho, Amilcar L. Antonio

  57. Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples

    Article • Food and Bioprocess Technology, September 2013, Springer Science + Business Media

    Amilcar L. Antonio

  58. Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

    Article • Postharvest Biology and Technology, July 2013, Elsevier

    Dr Marcio Carocho, Amilcar L. Antonio

  59. Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time

    Article • Food and Chemical Toxicology, May 2013, Elsevier

    Dr Marcio Carocho, Amilcar L. Antonio

  60. Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

    Article • Postharvest Biology and Technology, December 2012, Elsevier

    Amilcar L. Antonio

  61. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

    Article • Food Chemistry, November 2012, Elsevier

    Amilcar L. Antonio

  62. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)

    Article • Food and Chemical Toxicology, October 2012, Elsevier

    Dr Marcio Carocho, Amilcar L. Antonio

  63. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review

    Article • Food and Chemical Toxicology, September 2012, Elsevier

    Dr Marcio Carocho, Amilcar L. Antonio

  64. Chemometric characterization of gamma irradiated chestnuts from Turkey

    Article • Radiation Physics and Chemistry, September 2012, Elsevier

    Amilcar L. Antonio

  65. Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

    Article • Journal of Agricultural and Food Chemistry, July 2012, American Chemical Society (ACS)

    Dr Marcio Carocho, Amilcar L. Antonio

  66. Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

    Article • Food and Bioprocess Technology, July 2012, Springer Science + Business Media

    Amilcar L. Antonio

  67. Low Dose γ-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols

    Article • Journal of Agricultural and Food Chemistry, September 2011, American Chemical Society (ACS)

    Amilcar L. Antonio

  68. Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

    Article • Food and Chemical Toxicology, September 2011, Elsevier

    Amilcar L. Antonio

  69. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

    Article • Food and Chemical Toxicology, September 2011, Elsevier

    Amilcar L. Antonio