All Stories

  1. Quench Factor Analysis
  2. Quenchant Cooling Curves, Rewetting, and Surface Heat Flux Properties of Vegetable Oils
  3. Assessment of Cooling and Heat Transfer Properties of Quenchants with MATLAB
  4. Parallelized Particle Swarm Optimization to Estimate the Heat Transfer Coefficients of Palm Oil, Canola Oil, Conventional, and Accelerated Petroleum Oil Quenchants
  5. ON VEG OIL METAL QUENCHANTS
  6. Quench Factor Analysis
  7. Quench System Design: Induction Hardening
  8. Vegetable Oils as Quenchants for Steels: Residual Stresses and Dimensional Changes
  9. Comparison of Oxidation Stability and Quenchant Cooling Curve Performance of Soybean Oil and Palm Oil
  10. Epoxidized Soybean Oil: Evaluation of Oxidative Stabilization and Metal Quenching/Heat Transfer Performance
  11. Calculation of Kobasko's Simplified Heat Transfer Coefficients from Cooling Curve Data Obtained with Small Probes
  12. Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants
  13. Use of Vegetable Oils and Animal Oils as Steel Quenchants: A Historical Review—1850-2010
  14. Thermogravimetric determination of l-ascorbic acid in non-effervescent formulations using multiple linear regression with temperature selection by the successive projections algorithm
  15. Use of Vegetable Oils and Animal Oils as Steel Quenchants: A Historical Review—1850-2010
  16. Use of Vegetable Oils and Animal Oils as Steel Quenchants: A Historical Review—1850-2010
  17. Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants
  18. Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants
  19. Potencialidade do uso de formulações de óleo de soja epoxidado e éster metílico de ácido graxo como fluidos de resfriamento no tratamento térmico de têmpera de aços