All Stories

  1. Validity and Reproducibility of a Food Frequency Questionnaire for Estimating Macro- and Micronutrient Intakes Among Pregnant Women in Jordan
  2. Beverages Consumption is not Related to Weight Status Among Adolescents Living in the Capital of Jordan
  3. Does micronutrients intake modulate the risk of coronary heart disease?
  4. Dietary factors and their association with childhood obesity in the Middle East: A systematic review
  5. Iron deficiency and obesity in pre-school children
  6. Elevated fasting blood glucose, but not obesity, is associated with coronary artery disease in patients undergoing elective coronary angiography in a referral hospital in Jordan
  7. Healthy Dietary Pattern for the Primary Prevention of Colorectal Cancer
  8. Vitamin and Mineral Supplements: The Story So Far
  9. Fast foods perception among adolescents by gender and weight status
  10. Meats, milk and fat consumption in colorectal cancer
  11. Caffeine Content in Beverages Commonly Consumed in Jordan
  12. Food Insecurity Among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance
  13. Socio-demographic and dietary factors associated with obesity among female university students in Jordan
  14. Glutathione, Vitamin D and Antioxidant Status in the Blood of Patients with Colorectal Cancer: A Pilot Study
  15. Prevalence of overweight and obesity among female adolescents in Jordan: A comparison between two international reference standards
  16. Prevalence of Food Insecurity among Women in Northern Jordan
  17. Skin-lightening practice among women living in Jordan: prevalence, determinants, and user’s awareness
  18. The association between periodontal disease and obesity among adults in Jordan
  19. Assessment of Nutritional Status Among ESRD Patients in Jordanian Hospitals
  20. Built-in quality systems in regulated contract research organizations (CRO) conducting bioequivalence studies: a regulatory science perspective
  21. Assessing the Prevalence of Malnutrition in Chronic Kidney Disease Patients in Jordan
  22. Curcumin Content of Turmeric and Curry Powders
  23. Arginine