All Stories

  1. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview

    Article • March 2024, Bentham Science Publishers

    Ram Singh, Harpal Buttar, Fabien De Meester

  2. Effects of Antioxidant-rich Indo-mediterranean Foods on Pre-heart Failure: Results from the Meta-analysis of Randomized Controlled Trials.

    Article • The Open Inflammation Journal, April 2020, Bentham Science Publishers

    Ram Singh

  3. Chronic Viral Hepatitis and Metabolic Syndrome/Cardiovascular Risk

    Article • Canadian Journal of Gastroenterology and Hepatology, November 2018, Hindawi Publishing Corporation

    Peter Jarcuska, Ram Singh