All Stories

  1. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
  2. Pathogenesis of Atherosclerosis and Coronary Heart Disease: Epidemiology, Diagnostic Biomarkers and Prevention by Nutraceuticals, Functional Foods, and Plant-Derived Therapies
  3. Immunomodulating Botanicals: An Overview of the Bioactive Phytochemicals for the Management of Autoimmune Disorders
  4. Stevens-johnson Syndrome and Toxic Epidermal Necrolysis: An Overview of Diagnosis, Therapy Options and Prognosis of Patients
  5. Iron Chelation and Antioxidant Properties of Withania somnifera (Ashwagandha) Restore Fertility in Men and Women
  6. Antioxidant and Anti-Inflammatory Action of Phytobioactive Compounds in Cardiovascular Disorders
  7. Therapeutic Potential of Phyto-Constituents for the Treatment of Alzheimer’s Disease
  8. Prevention of Cardiovascular Diseases with Anti-Inflammatory and Anti- Oxidant Nutraceuticals and Herbal Products: An Overview of Pre-Clinical and Clinical Studies
  9. TNF-α modulation by natural bioactive molecules in mouse RAW 264.7 macrophage cells
  10. Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay