All Stories

  1. Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

    Article • Food Science & Nutrition, December 2020, Wiley

    Cyril Tapiwa F. Murewi, Pepukai Manjeru

  2. Evaluation and selection of taro [Colocasia esculentra (L.) Schott] accessions under dryland conditions in South Africa

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, October 2018, Taylor & Francis

    Pepukai Manjeru

  3. The development and release of maize fortified with provitamin A carotenoids in developing countries

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne, Pepukai Manjeru