All Stories

  1. The influence of planting window on yield stability of maize genotypes in semi-arid areas

    Article • South African Journal of Botany, December 2023, Elsevier

    Prof Maryke Tine Labuschagne

  2. Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids

    Article • Heliyon, November 2023, Elsevier

    Prof Maryke Tine Labuschagne

  3. Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

    Article • Journal of Cereal Science, November 2023, Elsevier

    Prof Maryke Tine Labuschagne

  4. Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components

    Article • South African Journal of Botany, October 2023, Elsevier

    Prof Maryke Tine Labuschagne

  5. Predicting zinc‐enhanced maize hybrid performance under stress conditions

    Article • Food and Energy Security, June 2023, Wiley

    Prof Maryke Tine Labuschagne

  6. Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review

    Article • Crop and Pasture Science, May 2023, CSIRO Publishing

    Prof Maryke Tine Labuschagne

  7. Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions

    Article • Plants, March 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  8. Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits

    Article • Frontiers in Sustainable Food Systems, March 2023, Frontiers

    Prof Maryke Tine Labuschagne

  9. Heterosis and combining ability of iron, zinc and their bioavailability in maize inbred lines under low nitrogen and optimal environments

    Article • Heliyon, March 2023, Elsevier

    Prof Maryke Tine Labuschagne

  10. Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments

    Article • Frontiers in Plant Science, January 2023, Frontiers

    Prof Maryke Tine Labuschagne

  11. Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions

    Article • Plants, January 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  12. Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments

    Article • Cogent Food & Agriculture, January 2023, Taylor & Francis

    Prof Maryke Tine Labuschagne

  13. Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Prof Maryke Tine Labuschagne

  14. Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

    Article • Frontiers in Sustainable Food Systems, December 2022, Frontiers

    Prof Maryke Tine Labuschagne

  15. Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation

    Article • South African Journal of Botany, December 2022, Elsevier

    Prof Maryke Tine Labuschagne

  16. New techniques for breeding maize (Zea mays) varieties with fall armyworm resistance and market‐preferred traits for sub‐Saharan Africa

    Article • Plant Breeding, November 2022, Wiley

    Prof Maryke Tine Labuschagne

  17. Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

    Article • Journal of Cereal Science, November 2022, Elsevier

    Prof Maryke Tine Labuschagne

  18. Identification of exotic temperate maize inbreds for use in tropical breeding programs

    Article • Euphytica, October 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  19. Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines

    Article • Journal of Cereal Science, September 2022, Elsevier

    Prof Maryke Tine Labuschagne

  20. Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components

    Article • Agronomy, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  21. Quantifying sugarcane cultivar differences in tiller and stalk phenology: identifying traits suited to crop model-assisted breeding

    Article • Journal of Crop Improvement, November 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  22. Selection of cowpea genotypes based on grain mineral and total protein content

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, October 2018, Taylor & Francis

    Hussein Shimelis, Prof Maryke Tine Labuschagne

  23. The development and release of maize fortified with provitamin A carotenoids in developing countries

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne, Pepukai Manjeru

  24. Trends and magnitudes of genotype × environment interaction variance components for yield, quality and agronomic traits among coastal short cycle sugarcane breeding populations

    Article • South African Journal of Plant and Soil, September 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  25. Genetic variation and trait associations of yield, protein and grain micronutrients for identification of promising sorghum varieties

    Article • Cereal Research Communications, December 2016, Akademiai Kiado

    Prof Maryke Tine Labuschagne

  26. Heritability and expression of selected mixograph parameters in progeny of parents varying for mixing time

    Article • Cereal Research Communications, September 2016, Akademiai Kiado

    Prof Maryke Tine Labuschagne