All Stories

  1. Postharvest Biology and Technology of Ber Fruit

    Article • May 2014, Wiley

    Professor Elhadi M Yahia, Dr Sunil Pareek

  2. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

    Article • Journal of the Science of Food and Agriculture, February 2014, Wiley

    Professor Noureddine Benkeblia, Professor Elhadi M Yahia, Dr Sunil Pareek

  3. HPLC-DAD-ESI-MS Analysis of Phenolic Compounds During Ripening in Exocarp and Mesocarp of Tomato Fruit

    Article • Journal of Food Science, October 2013, Wiley

    Professor Elhadi M Yahia

  4. Harvesting and Postharvest Technology of Dates

    Article • September 2013, Wiley

    Professor Elhadi M Yahia

  5. Biology and Postharvest Physiology of Date Fruit

    Article • September 2013, Wiley

    Professor Elhadi M Yahia

  6. Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity

    Article • Food and Nutrition Sciences, January 2013, Scientific Research Publishing, Inc,

    Professor Elhadi M Yahia

  7. Avocado

    Article • February 2012, Wiley

    Professor Elhadi M Yahia

  8. Tomatoes

    Article • February 2012, Wiley

    Professor Elhadi M Yahia

  9. Prickly Pear Fruit and Cladodes

    Article • February 2012, Wiley

    Professor Elhadi M Yahia

  10. Postharvest physiology and technology of Annona fruits

    Article • Food Research International, August 2011, Elsevier

    Professor Elhadi M Yahia, Dr Sunil Pareek

  11. Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)

    Article • Food Research International, August 2011, Elsevier

    Professor Elhadi M Yahia

  12. Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit

    Article • Food Research International, August 2011, Elsevier

    Professor Elhadi M Yahia

  13. Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)

    Article • Food Research International, August 2011, Elsevier

    Professor Elhadi M Yahia

  14. Postharvest biology and technology of tropical and subtropical fruits

    Article • January 2011, Elsevier

    Professor Elhadi M Yahia

  15. Postharvest biology and technology of tropical and subtropical fruits

    Article • January 2011, Elsevier

    Professor Elhadi M Yahia

  16. Postharvest biology and technology of tropical and subtropical fruits

    Article • January 2011, Elsevier

    Professor Elhadi M Yahia

  17. Postharvest biology and technology of tropical and subtropical fruits

    Article • January 2011, Elsevier

    Professor Elhadi M Yahia

  18. Preface

    Article • January 2011, Elsevier

    Professor Elhadi M Yahia

  19. Modified and Controlled Atmospheres for Tropical Fruits

    Article • July 2010, Wiley

    Professor Elhadi M Yahia

  20. Apple Flavor

    Article • June 2010, Wiley

    Professor Elhadi M Yahia

  21. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  22. Effects on Decay

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  23. Subtropical Fruits

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  24. Effects on Insects

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  25. Tropical Fruits

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  26. Introduction

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  27. Dried Fruits and Tree Nuts

    Article • March 2009, Taylor & Francis

    Professor Elhadi M Yahia

  28. Needs for active packaging in developing countries

    Article • July 2007, Taylor & Francis

    Professor Elhadi M Yahia

  29. Comparison of the absorption efficiency of α- and β-cryptoxanthin in female Wistar rats

    Article • British Journal Of Nutrition, February 2007, Cambridge University Press

    Professor Elhadi M Yahia

  30. Modified and controlled atmospheres for tropical fruits

    Article • Stewart Postharvest Review, October 2006, Stewart Postharvest Solutions

    Professor Elhadi M Yahia

  31. Effects of insect quarantine treatments on the quality of horticultural crops

    Article • Stewart Postharvest Review, February 2006, Stewart Postharvest Solutions

    Professor Elhadi M Yahia

  32. Effects of insect quarantine treatments on the quality of horticultural crops

    Article • Stewart Postharvest Review, February 2006, Stewart Postharvest Solutions

    Professor Elhadi M Yahia

  33. Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal controlled atmospheres at high temperatures

    Article • Postharvest Biology and Technology, November 2000, Elsevier

    Professor Elhadi M Yahia

  34. Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures

    Article • Postharvest Biology and Technology, September 2000, Elsevier

    Professor Elhadi M Yahia

  35. Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

    Article • Journal of Agricultural and Food Chemistry, June 1998, American Chemical Society (ACS)

    Professor Elhadi M Yahia

  36. Responses of Avocado Fruit to Insecticidal O2 and CO2 Atmospheres

    Article • LWT, August 1993, Elsevier

    Professor Elhadi M Yahia

  37. Responses of Mango to Insecticidal Oxygen and Carbon Dioxide Atmospheres

    Article • LWT, February 1993, Elsevier

    Professor Elhadi M Yahia

  38. CHANGES OF SOME ODOR-ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE-STORED APPLES

    Article • Journal of Food Quality, June 1990, Wiley

    Professor Elhadi M Yahia

  39. The Contribution of Fruit and Vegetable Consumption to Human Health

    Article • Wiley

    Professor Elhadi M Yahia

  40. Chemistry, Stability, and Biological Actions of Carotenoids

    Article • Wiley

    Professor Elhadi M Yahia

  41. Integral Handling of Banana

    Article • Springer Science + Business Media

    Professor Elhadi M Yahia