All Stories

  1. Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives
  2. Gelation Kinetics of Chitosan-Based Hydrogels Using Different Crosslinking Agents
  3. Chitosan/sodium alginate aerogels showing effective adsorption of anionic Congo Red and cationic Methylene Blue dyes for sustainable water treatment
  4. Sustainable Plastics: Effect of Bio-Based Plasticizer on Crystallization Kinetics of PLA
  5. Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers
  6. Microcrystalline cellulose modified chitosan aerogels to enhance Congo Red dye adsorption
  7. Repurpose of used frying sunflower oil as an ecofriendly plasticizer for polylactic acid
  8. REMOVAL OF DYES FROM AQUEOUS MEDIA USING ENVIRONMENTALLY FRIENDLY AEROGELS BASED ON CHITOSAN
  9. Multilayered films for food packaging
  10. Studies on nanostructure functionalized materials for active and intelligent food packaging
  11. Creep and stress relaxation behavior of rubber nanocellulose composites
  12. Rheological behavior of nanocellulose suspensions and nanocellulose reinforced composites
  13. How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance
  14. Chitosan-based Magnetic Particles as Adsorbents for Anionic Contaminants
  15. Magnetic Nanocomposites Based on Thermoset Polymers with Outstanding Amount of Green Carbon
  16. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
  17. Design of super-paramagnetic bilayer films based on chitosan and sodium alginate
  18. Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
  19. Integrating ricinoleic acid derivates to thermoset polymers with tunable properties
  20. Variation in reproductive frost susceptibility of wheat cultivars is not associated with variation in glume and lemma thickness
  21. Adsorption of arsenic onto films based on chitosan and chitosan/nano-iron oxide
  22. Bio‐Based Polymers Obtained from Modified Fatty Acids and Soybean Oil with Tailorable Physical and Mechanical Performance
  23. Alginate based nanocomposites with magnetic properties
  24. Stress relaxation behavior of weldable crosslinked polymers based on methacrylated oleic and lauric acids
  25. Chitosan/iron oxide nanocomposite films: Effect of the composition and preparation methods on the adsorption of congo red
  26. Shape memory polymer networks based on methacrylated fatty acids
  27. From the synthesis and characterization of methacrylated fatty acid based precursors to shape memory polymers
  28. Magnetic nanocomposites based on shape memory polyurethanes
  29. Structural analysis of magnetic nanocomposites based on chitosan
  30. Nanocomposites with shape memory behavior based on a segmented polyurethane and magnetic nanostructures
  31. Magnetic composite films based on alginate and nano-iron oxide particles obtained by synthesis “in situ”
  32. Open cell semi-rigid polyurethane foams synthesized using palm oil-based bio-polyol
  33. The effect of different palm oil-based bio-polyols on foaming process and selected properties of porous polyurethanes
  34. Biobased porous acoustical absorbers made from polyurethane and waste tire particles
  35. Active wheat gluten films obtained by thermoplastic processing
  36. Flexible polyurethane foams modified with biobased polyols: Synthesis and physical-chemical characterization
  37. Magnetic characterization of chitosan–magnetite nanocomposite films
  38. Composite films based on chitosan and nanomagnetite
  39. Wheat gluten films obtained by compression molding
  40. Sodium caseinate films containing linseed oil resin as oily modifier
  41. Preparation and characterization of conductive nanostructured particles based on polyaniline and cellulose nanofibers
  42. Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals
  43. Polyurethane foams based on modified tung oil and reinforced with rice husk ash II: Mechanical characterization
  44. Polyurethane foams based on modified tung oil and reinforced with rice husk ash I: Synthesis and physical chemical characterization
  45. Effect of the nano-cellulose content on the properties of reinforced polyurethanes. A study using mechanical tests and positron anihilation spectroscopy
  46. Composite films based on shape memory polyurethanes and nanostructured polyaniline or cellulose–polyaniline particles
  47. Moisture dependence of the properties of composites made from tung oil based polyurethane and wood flour
  48. Development and characterization of edible chitosan/olive oil emulsion films
  49. Shape memory segmented polyurethanes: dependence of behavior on nanocellulose addition and testing conditions
  50. Preparation and characterization of sodium caseinate films reinforced with cellulose derivatives
  51. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
  52. Creep behavior of wood flour composites made from linseed oil-based polyester thermosets
  53. Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
  54. Study of nanoreinforced shape memory polymers processed by casting and extrusion
  55. Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
  56. Polyaniline-modified cellulose nanofibrils as reinforcement of a smart polyurethane
  57. Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
  58. Caseinate films modified with tung oil
  59. Effect of crosslinking on the properties of sodium caseinate films
  60. Nanocomposites made from cellulose nanocrystals and tailored segmented polyurethanes
  61. Review: current international research into cellulose nanofibres and nanocomposites
  62. Polyurethane Foams Obtained from Castor Oil-based Polyol and Filled with Wood Flour
  63. Wood Flour — Recycled Polyol Based Polyurethane Lightweight Composites
  64. Lignin in jute fabric-polypropylene composites
  65. High-strength composites based on tung oil polyurethane and wood flour: Effect of the filler concentration on the mechanical properties
  66. Polyurethanes from tung oil: Polymer characterization and composites
  67. Water vapor absorption and permeability of films based on chitosan and sodium caseinate
  68. Resin–Sisal and Wood Flour Composites Made from Unsaturated Polyester Thermosets
  69. Vegetable Oil Based-Polymers Reinforced with Wood Flour
  70. Synthesis and characterization of organically modified attapulgite/polyurethane nanocomposites
  71. Characterization of nanocellulose- reinforced shape memory polyurethanes
  72. Creep and dynamic mechanical behavior of PP–jute composites: Effect of the interfacial adhesion
  73. Characterization of chitosan/caseinate films
  74. Microfoams based on castor oil polyurethanes and vegetable fibers
  75. Cellulose micro/nanocrystals reinforced polyurethane
  76. Biodegradable jute cloth reinforced thermoplastic copolyester composites: fracture and failure behaviour
  77. Barrier properties for short-fiber-reinforced epoxy foams
  78. Effect of coupling agents on the thermal and mechanical properties of polypropylene–jute fabric composites
  79. Lignocellulosic materials and unsaturated polyester matrix composites: Interfacial modifications
  80. Particleboards from peanut-shell flour
  81. Physical and mechanical characterization of jute fabric composites
  82. Analysis of the creep behavior of polypropylene-woodflour composites
  83. Rheology of particle suspensions in viscoelastic media. Wood flour-polypropylene melt
  84. Thermal and mechanical characterization of linear low-density polyethylene/wood flour composites
  85. Composites from PMMA modified thermosets and chemically treated woodflour
  86. Mechanical characterization of polypropylene-wood flour composites
  87. Thermal and dynamic mechanical characterization of polypropylene-woodflour composites
  88. Modified woodflour as thermoset fillers
  89. Modified woodflour as thermoset fillersPart I. Effect of the chemical modification and percentage of filler on the mechanical properties
  90. Composites Made from Lignocellulosics and Thermoset Polymers
  91. Moisture diffusion in polyester–woodflour composites
  92. Mechanical properties of woodflour unsaturated polyester composites
  93. Dependence of the mechanical properties of woodflour-polymer composites on the moisture content
  94. Composites from sawdust and unsaturated polyester
  95. Sawdust modification: maleic anhydride chemical treatment
  96. FTIR spectroscopy applied to woodflour