All Stories

  1. REMOVAL OF DYES FROM AQUEOUS MEDIA USING ENVIRONMENTALLY FRIENDLY AEROGELS BASED ON CHITOSAN
  2. Multilayered films for food packaging
  3. Studies on nanostructure functionalized materials for active and intelligent food packaging
  4. Creep and stress relaxation behavior of rubber nanocellulose composites
  5. Rheological behavior of nanocellulose suspensions and nanocellulose reinforced composites
  6. How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance
  7. Chitosan-based Magnetic Particles as Adsorbents for Anionic Contaminants
  8. Magnetic Nanocomposites Based on Thermoset Polymers with Outstanding Amount of Green Carbon
  9. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
  10. Design of super-paramagnetic bilayer films based on chitosan and sodium alginate
  11. Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
  12. Integrating ricinoleic acid derivates to thermoset polymers with tunable properties
  13. Variation in reproductive frost susceptibility of wheat cultivars is not associated with variation in glume and lemma thickness
  14. Adsorption of arsenic onto films based on chitosan and chitosan/nano-iron oxide
  15. Bio‐Based Polymers Obtained from Modified Fatty Acids and Soybean Oil with Tailorable Physical and Mechanical Performance
  16. Alginate based nanocomposites with magnetic properties
  17. Stress relaxation behavior of weldable crosslinked polymers based on methacrylated oleic and lauric acids
  18. Chitosan/iron oxide nanocomposite films: Effect of the composition and preparation methods on the adsorption of congo red
  19. Shape memory polymer networks based on methacrylated fatty acids
  20. From the synthesis and characterization of methacrylated fatty acid based precursors to shape memory polymers
  21. Magnetic nanocomposites based on shape memory polyurethanes
  22. Structural analysis of magnetic nanocomposites based on chitosan
  23. Nanocomposites with shape memory behavior based on a segmented polyurethane and magnetic nanostructures
  24. Magnetic composite films based on alginate and nano-iron oxide particles obtained by synthesis “in situ”
  25. Open cell semi-rigid polyurethane foams synthesized using palm oil-based bio-polyol
  26. The effect of different palm oil-based bio-polyols on foaming process and selected properties of porous polyurethanes
  27. Biobased porous acoustical absorbers made from polyurethane and waste tire particles
  28. Active wheat gluten films obtained by thermoplastic processing
  29. Flexible polyurethane foams modified with biobased polyols: Synthesis and physical-chemical characterization
  30. Magnetic characterization of chitosan–magnetite nanocomposite films
  31. Composite films based on chitosan and nanomagnetite
  32. Wheat gluten films obtained by compression molding
  33. Sodium caseinate films containing linseed oil resin as oily modifier
  34. Preparation and characterization of conductive nanostructured particles based on polyaniline and cellulose nanofibers
  35. Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals
  36. Polyurethane foams based on modified tung oil and reinforced with rice husk ash II: Mechanical characterization
  37. Polyurethane foams based on modified tung oil and reinforced with rice husk ash I: Synthesis and physical chemical characterization
  38. Effect of the nano-cellulose content on the properties of reinforced polyurethanes. A study using mechanical tests and positron anihilation spectroscopy
  39. Composite films based on shape memory polyurethanes and nanostructured polyaniline or cellulose–polyaniline particles
  40. Moisture dependence of the properties of composites made from tung oil based polyurethane and wood flour
  41. Development and characterization of edible chitosan/olive oil emulsion films
  42. Shape memory segmented polyurethanes: dependence of behavior on nanocellulose addition and testing conditions
  43. Preparation and characterization of sodium caseinate films reinforced with cellulose derivatives
  44. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
  45. Creep behavior of wood flour composites made from linseed oil-based polyester thermosets
  46. Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
  47. Study of nanoreinforced shape memory polymers processed by casting and extrusion
  48. Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
  49. Polyaniline-modified cellulose nanofibrils as reinforcement of a smart polyurethane
  50. Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
  51. Caseinate films modified with tung oil
  52. Effect of crosslinking on the properties of sodium caseinate films
  53. Nanocomposites made from cellulose nanocrystals and tailored segmented polyurethanes
  54. Review: current international research into cellulose nanofibres and nanocomposites
  55. Polyurethane Foams Obtained from Castor Oil-based Polyol and Filled with Wood Flour
  56. Wood Flour — Recycled Polyol Based Polyurethane Lightweight Composites
  57. Lignin in jute fabric-polypropylene composites
  58. High-strength composites based on tung oil polyurethane and wood flour: Effect of the filler concentration on the mechanical properties
  59. Polyurethanes from tung oil: Polymer characterization and composites
  60. Water vapor absorption and permeability of films based on chitosan and sodium caseinate
  61. Resin–Sisal and Wood Flour Composites Made from Unsaturated Polyester Thermosets
  62. Vegetable Oil Based-Polymers Reinforced with Wood Flour
  63. Synthesis and characterization of organically modified attapulgite/polyurethane nanocomposites
  64. Characterization of nanocellulose- reinforced shape memory polyurethanes
  65. Creep and dynamic mechanical behavior of PP–jute composites: Effect of the interfacial adhesion
  66. Characterization of chitosan/caseinate films
  67. Microfoams based on castor oil polyurethanes and vegetable fibers
  68. Cellulose micro/nanocrystals reinforced polyurethane
  69. Biodegradable jute cloth reinforced thermoplastic copolyester composites: fracture and failure behaviour
  70. Barrier properties for short-fiber-reinforced epoxy foams
  71. Effect of coupling agents on the thermal and mechanical properties of polypropylene–jute fabric composites
  72. Lignocellulosic materials and unsaturated polyester matrix composites: Interfacial modifications
  73. Particleboards from peanut-shell flour
  74. Physical and mechanical characterization of jute fabric composites
  75. Analysis of the creep behavior of polypropylene-woodflour composites
  76. Rheology of particle suspensions in viscoelastic media. Wood flour-polypropylene melt
  77. Thermal and mechanical characterization of linear low-density polyethylene/wood flour composites
  78. Composites from PMMA modified thermosets and chemically treated woodflour
  79. Mechanical characterization of polypropylene-wood flour composites
  80. Thermal and dynamic mechanical characterization of polypropylene-woodflour composites
  81. Modified woodflour as thermoset fillers
  82. Modified woodflour as thermoset fillersPart I. Effect of the chemical modification and percentage of filler on the mechanical properties
  83. Composites Made from Lignocellulosics and Thermoset Polymers
  84. Moisture diffusion in polyester–woodflour composites
  85. Mechanical properties of woodflour unsaturated polyester composites
  86. Dependence of the mechanical properties of woodflour-polymer composites on the moisture content
  87. Composites from sawdust and unsaturated polyester
  88. Sawdust modification: maleic anhydride chemical treatment
  89. FTIR spectroscopy applied to woodflour