All Stories

  1. The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer

    Article • Current Nutrition & Food Science, January 2021, Bentham Science Publishers

    Dr Neuza MB Costa

  2. Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children

    Article • Journal of the Science of Food and Agriculture, May 2015, Wiley

    Dr Neuza MB Costa

  3. Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents

    Article • Nutrition, January 2015, Elsevier

    Dr Neuza MB Costa

  4. Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men

    Article • Zeitschrift für Ernährungswissenschaft, December 2014, Springer Science + Business Media

    Dr Neuza MB Costa, Professor Leandro L Oliveira

  5. Comparison of mineral and trace element contents between organically and conventionally grown fruit

    Article • Fruits, December 2014, International Society for Horticultural Science (ISHS)

    Dr Neuza MB Costa

  6. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    Article • Food Science and Technology, September 2014, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  7. High-oleic peanuts: New perspective to attenuate glucose homeostasis disruption and inflammation related obesity

    Article • Obesity, June 2014, Wiley

    Dr Neuza MB Costa

  8. Yacon effects in immune response and nutritional status of iron and zinc in preschool children

    Article • Nutrition, June 2014, Elsevier

    Dr Neuza MB Costa

  9. Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet

    Article • Obesity, March 2014, Wiley

    Dr Neuza MB Costa

  10. Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")

    Article • Food Science and Technology, March 2014, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  11. Calcium and caffeine interaction in increased calcium balance in ovariectomized rats

    Article • Revista de Nutrição, June 2013, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  12. Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour

    Article • Food Science and Technology, June 2013, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  13. Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial

    Article • British Journal Of Nutrition, November 2012, Cambridge University Press

    Dr Neuza MB Costa

  14. In vivo protein quality of new sorghum genotypes for human consumption

    Article • Food Chemistry, October 2012, Elsevier

    Dr Neuza MB Costa

  15. Efeitos da suplementação com creatina e cafeína sobre a força de fratura óssea em ratos submetidos a exercício de saltos verticais

    Article • Journal of Physical Education, April 2012, Universidade Estadual de Maringa

    Dr Neuza MB Costa

  16. Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers

    Article • Revista Española de Nutrición Humana y Dietética, January 2012, Elsevier

    Dr Neuza MB Costa

  17. Nutritional and Bioactive Compounds of Bean: Benefits to Human Health

    Article • January 2012, American Chemical Society (ACS)

    Dr Neuza MB Costa

  18. Perfil nutricional de pré-escolares antes e após intervenção com educação nutricional em creches municipais de Viçosa - MG

    Article • Nutrire, January 2012, Springer Science + Business Media

    Dr Neuza MB Costa

  19. Modified Soybean Affects Cholesterol Metabolism in Rats Similarly to a Commercial Cultivar

    Article • Journal of Medicinal Food, November 2011, Mary Ann Liebert Inc

    Dr Neuza MB Costa

  20. Lipídeos séricos e morfologia hepática de ratos alimentados com diferentes fontes lipídicas (óleo de soja, gordura de peixe e porco, margarina e manteiga)

    Article • Revista de Nutrição, February 2011, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  21. The effects of a high dosage of creatine and caffeine supplementation on the lean body mass composition of rats submitted to vertical jumping training

    Article • Journal of the International Society of Sports Nutrition, January 2011, Springer Science + Business Media

    Dr Neuza MB Costa

  22. Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)

    Article • Food Chemistry, September 2010, Elsevier

    Dr Neuza MB Costa

  23. Estresse oxidativo: conceito, implicações e fatores modulatórios

    Article • Revista de Nutrição, August 2010, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  24. Efeito do nível de condicionamento físico e da hidratação oral sobre a homeostase hídrica em exercício aeróbico

    Article • Revista Brasileira de Medicina do Esporte, June 2010, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  25. Effects of peanut processing on body weight and fasting plasma lipids

    Article • British Journal Of Nutrition, May 2010, Cambridge University Press

    Dr Neuza MB Costa

  26. Índices dietéticos para avaliação da qualidade de dietas

    Article • Revista de Nutrição, April 2010, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  27. Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

    Article • Food Research International, March 2010, Elsevier

    Dr Neuza MB Costa

  28. In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

    Article • Metallomics, January 2010, Oxford University Press (OUP)

    Dr Neuza MB Costa

  29. Omega-3 fatty acids reduce the development of preneoplasic lesions

    Article • Revista de Nutrição, April 2009, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  30. Perfil lipídico tecidual de ratos alimentados com diferentes fontes lipídicas

    Article • Revista de Nutrição, February 2009, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  31. Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos

    Article • Food Science and Technology, December 2008, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  32. Composição centesimal e perfil de ácidos graxos da carne de novilho precoce alimentado com lipídios protegidos

    Article • Food Science and Technology, December 2008, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  33. Capacidade dos biomarcadores inflamatórios em predizer a síndrome metabólica: Inflammation biomarkers capacity in predicting the metabolic syndrome

    Article • Arquivos Brasileiros de Endocrinologia & Metabologia, April 2008, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  34. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

    Article • Nutrition Research, April 2008, Elsevier

    Dr Neuza MB Costa

  35. Efeito do processamento doméstico sobre o teor de nutrientes e de fatores antinutricionais de diferentes cultivares de feijão comum

    Article • Food Science and Technology, March 2008, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  36. Efeitos da suplementação de creatina e do treinamento de potência sobre a performance e a massa corporal magra de ratos

    Article • Revista Brasileira de Medicina do Esporte, October 2007, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  37. Fatty acid composition of three freshwater fishes under different storage and cooking processes

    Article • Food Chemistry, January 2007, Elsevier

    Dr Neuza MB Costa

  38. Qualidade protéica da carne de novilho precoce alimentado com lipídios protegidos

    Article • Food Science and Technology, December 2006, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  39. Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso

    Article • Revista de Nutrição, October 2006, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  40. Desenvolvimento de um inquérito para avaliação da ingestão alimentar de grupos populacionais

    Article • Revista de Nutrição, October 2006, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  41. Efeito de uma multimistura alimentar no estado nutricional relativo ao ferro em pré-escolares

    Article • Revista de Nutrição, August 2006, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  42. Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults

    Article • Nutrition, June 2006, Elsevier

    Dr Neuza MB Costa

  43. Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas

    Article • Food Science and Technology, March 2006, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  44. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin

    Article • Nutrition, February 2006, Elsevier

    Dr Neuza MB Costa

  45. Efeitos dos óleos de amendoim, açafrão e oliva na composição corporal, metabolismo energético, perfil lipídico e ingestão alimentar de indivíduos eutróficos normolipidêmicos

    Article • Revista de Nutrição, August 2005, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  46. Caracterização do consumo alimentar, ambiente socioeconômico e estado nutricional de pré-escolares de creches municipais

    Article • Revista de Nutrição, June 2005, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  47. Copper-iron metabolism interaction in rats

    Article • Nutrition Research, January 2005, Elsevier

    Dr Neuza MB Costa

  48. Translocação de Lactobacillus acidophilus em ratos alimentados com dieta rica em colesterol e ácido cólico suplementada com probiótico

    Article • Food Science and Technology, December 2004, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  49. Qualidade protéica de linhagens de soja com ausência do Inibidor de Tripsina Kunitz e das isoenzimas Lipoxigenases

    Article • Revista de Nutrição, June 2004, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  50. Avaliação da qualidade protéica de dois formulados em pó, à base de soja enriquecidos com zinco, selênio e magnésio para utilização em nutrição enteral

    Article • Food Science and Technology, March 2004, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  51. Efeito de probiótico na modulação dos níveis de colesterol sérico e no peso do fígado de ratos alimentados com dieta rica em colesterol e ácido cólico

    Article • Food Science and Technology, August 2003, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  52. Uso de ratos de laboratório para determinar o valor nutritivo do milho em diversos níveis de carunchamento

    Article • Revista Brasileira de Zootecnia, April 2003, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  53. Absorption of Calcium Fumarate Salts Is Equivalent to Other Calcium Salts When Measured in the Rat Model

    Article • Journal of Agricultural and Food Chemistry, August 2002, American Chemical Society (ACS)

    Dr Connie M Weaver, Dr Neuza MB Costa

  54. Proteínas do feijão preto sem casca: digestibilidade em animais convencionais e isentos de germes (germ-free)

    Article • Revista de Nutrição, January 2002, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  55. Efeito de diferentes doses de flavonóides em ratos hiperlipidêmicos

    Article • Revista de Nutrição, January 2002, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  56. Retirada do tegumento e da extração dos pigmentos na qualidade protéica do feijão-preto

    Article • Revista de Nutrição, August 1999, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  57. Avaliação do efeito de sopas desidratadas ricas em fibras na redução do colesteroal sangüíneo em ratos

    Article • Revista de Nutrição, December 1998, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  58. Valor nutricional de farinha de trigo combinada com concentrado protéico de folha de mandioca

    Article • Revista de Nutrição, June 1998, FapUNIFESP (SciELO)

    Dr Neuza MB Costa

  59. Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis

    Article • British Journal Of Nutrition, June 1994, Cambridge University Press

    Dr Neuza MB Costa

  60. The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet

    Article • British Journal Of Nutrition, September 1993, Cambridge University Press

    Dr Neuza MB Costa