All Stories

  1. Serum 25-Hydroxyvitamin D and Intact Parathyroid Hormone Influence Muscle Outcomes in Children and Adolescents

    Article • Journal of Bone and Mineral Research, August 2018, Wiley

    Dr Connie M Weaver

  2. Maintenance of Serum Ionized Calcium During Exercise Attenuates Parathyroid Hormone and Bone Resorption Responses

    Article • Journal of Bone and Mineral Research, April 2018, Wiley

    Dr Connie M Weaver

  3. Phosphorus Balance in Adolescent Girls and the Effect of Supplemental Dietary Calcium

    Article • JBMR Plus, January 2018, Wiley

    Dr Connie M Weaver

  4. Insulin Resistance and the IGF-I-Cortical Bone Relationship in Children Ages 9 to 13 Years

    Article • Journal of Bone and Mineral Research, June 2017, Wiley

    Dr Connie M Weaver, Dr Assaf Oshri

  5. Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial

    Article • American Journal of Clinical Nutrition, July 2016, American Society for Nutrition

    Dr Connie M Weaver

  6. Nutrition and bone health

    Article • Oral Diseases, July 2016, Wiley

    Dr Connie M Weaver

  7. Bioavailability of potassium from potatoes and potassium gluconate: a randomized dose response trial

    Article • American Journal of Clinical Nutrition, July 2016, American Society for Nutrition

    Dr Connie M Weaver

  8. Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females

    Article • Journal of Nutrition, June 2016, American Society for Nutrition

    Dr Connie M Weaver

  9. Effect of Hesperidin With and Without a Calcium (Calcilock) Supplement on Bone Health in Postmenopausal Women

    Article • The Journal of Clinical Endocrinology & Metabolism, March 2016, Endocrine Society

    Dr Connie M Weaver

  10. Biomedical graphite and CaF2 preparation and measurement at PRIME Lab

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, October 2015, Elsevier

    Dr Connie M Weaver

  11. Effect of High‐Calcium Diet on Coronary Artery Disease in Ossabaw Miniature Swine With Metabolic Syndrome

    Article • Journal of the American Heart Association, August 2015, Wolters Kluwer Health

    Dr Connie M Weaver, Martin Bahls

  12. Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial

    Article • American Journal of Clinical Nutrition, August 2015, Oxford University Press (OUP)

    Dr Connie M Weaver

  13. Intestinal Calcium Absorption Decreases Dramatically After Gastric Bypass Surgery Despite Optimization of Vitamin D Status

    Article • Journal of Bone and Mineral Research, May 2015, Wiley

    Dr Connie M Weaver

  14. Diet, Gut Microbiome, and Bone Health

    Article • Current Osteoporosis Reports, January 2015, Springer Science + Business Media

    Dr Connie M Weaver

  15. A Grape-Enriched Diet Increases Bone Calcium Retention and Cortical Bone Properties in Ovariectomized Rats1–3

    Article • Journal of Nutrition, December 2014, Oxford University Press (OUP)

    Dr Connie M Weaver

  16. Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism

    Article • November 2014, Springer Science + Business Media

    Dr Connie M Weaver

  17. Nutrition and Bone Health in Women after the Menopause

    Article • Women s Health, November 2014, SAGE Publications

    Dr Connie M Weaver

  18. Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

    Article • PLoS ONE, October 2014, PLOS

    Dr Connie M Weaver

  19. Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

    Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

    Dr Connie M Weaver

  20. Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: a randomised controlled trial using dual stable isotopic tracers

    Article • British Journal Of Nutrition, May 2014, Cambridge University Press

    Dr Connie M Weaver

  21. Calcium Supplementation: Is Protecting Against Osteoporosis Counter to Protecting against Cardiovascular Disease?

    Article • Current Osteoporosis Reports, March 2014, Springer Science + Business Media

    Dr Connie M Weaver

  22. Pharmacokinetics of Equol, a Soy Isoflavone Metabolite, Changes with the Form of Equol (Dietary versus Intestinal Production) in Ovariectomized Rats

    Article • Journal of Agricultural and Food Chemistry, February 2014, American Chemical Society (ACS)

    Dr Connie M Weaver

  23. Milk Consumption and Bone Health

    Article • JAMA Pediatrics, January 2014, American Medical Association (AMA)

    Dr Connie M Weaver

  24. Nutrition

    Article • January 2014, Elsevier

    Dr Connie M Weaver

  25. Skeletal Growth and Development

    Article • January 2014, Elsevier

    Dr Connie M Weaver

  26. The White Potato—Where Is Its Rightful Place in Food Grouping Systems?

    Article • Nutrition Today, January 2014, Wolters Kluwer Health

    Dr Connie M Weaver

  27. Food Science and Technology International Series

    Article • January 2014, Elsevier

    Dr Connie M Weaver

  28. Food Science and Technology International Series

    Article • January 2014, Elsevier

    Dr Connie M Weaver

  29. List of Contributors

    Article • January 2014, Elsevier

    Dr Connie M Weaver

  30. Interactions of Probiotics and Prebiotics with Minerals

    Article • December 2013, Taylor & Francis

    Dr Connie M Weaver

  31. Global nutrition research: nutrition and breast cancer prevention as a model

    Article • Nutrition Reviews, October 2013, Oxford University Press (OUP)

    Dr Connie M Weaver

  32. How experts are chosen to inform public policy: Can the process be improved?

    Article • Health Policy, October 2013, Elsevier

    Dr Connie M Weaver

  33. Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography B, August 2013, Elsevier

    Dr Connie M Weaver

  34. Calcium isolation from large-volume human urine samples for 41Ca analysis by accelerator mass spectrometry

    Article • Applied Radiation and Isotopes, August 2013, Elsevier

    Dr Connie M Weaver

  35. Nutrition and Osteoporosis

    Article • July 2013, Wiley

    Dr Connie M Weaver

  36. Oral calcium carbonate affects calcium but not phosphorus balance in stage 3–4 chronic kidney disease

    Article • Kidney International, May 2013, Elsevier

    Dr Connie M Weaver

  37. Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial

    Article • British Journal Of Nutrition, March 2013, Cambridge University Press

    Dr Connie M Weaver

  38. Potassium citrate supplementation results in sustained improvement in calcium balance in older men and women

    Article • Journal of Bone and Mineral Research, February 2013, Wiley

    Dr Connie M Weaver

  39. Nutritional Influences on Bone Health

    Article • January 2013, Springer Science + Business Media

    Dr Connie M Weaver

  40. Osteoporosis

    Article • January 2013, Elsevier

    Dr Connie M Weaver

  41. Calcium Is Not Only Safe but Important for Health

    Article • January 2013, Springer Science + Business Media

    Dr Connie M Weaver

  42. Calcium Metabolism in Mexican American Adolescents

    Article • January 2013, Springer Science + Business Media

    Dr Connie M Weaver

  43. A Personal Perspective on Discoveries at the Interface of Food Science and Nutrition

    Article • Nutrition Today, January 2013, Wolters Kluwer Health

    Dr Connie M Weaver

  44. Calcium intake, vascular calcification, and vascular disease

    Article • Nutrition Reviews, January 2013, Oxford University Press (OUP)

    Dr Connie M Weaver

  45. Comparison of Natural Products for Effects on Bone Balance

    Article • January 2013, Springer Science + Business Media

    Dr Connie M Weaver

  46. Galacto-oligosaccharides: Prebiotic Effects on Calcium Absorption and Bone Health

    Article • January 2013, Springer Science + Business Media

    Dr Connie M Weaver

  47. Bone loss prevention in ovariectomized rats using stable amorphous calcium carbonate

    Article • Health, January 2013, Scientific Research Publishing, Inc,

    Dr Connie M Weaver, Dr. Oren E Meiron

  48. Vitamin D Interactions with Soy Isoflavones on Bone after Menopause: A Review

    Article • Nutrients, November 2012, MDPI AG

    Dr Connie M Weaver

  49. Bone turnover is not influenced by serum 25-hydroxyvitamin D in pubertal healthy black and white children

    Article • Bone, October 2012, Elsevier

    Dr Connie M Weaver

  50. Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

    Article • Journal of Food Science, July 2012, Wiley

    Dr Connie M Weaver

  51. Flavonoid Intake and Bone Health

    Article • Journal of Nutrition in Gerontology and Geriatrics, July 2012, Taylor & Francis

    Dr Connie M Weaver

  52. Calcium

    Article • June 2012, Wiley

    Dr Connie M Weaver

  53. Guidelines for Preventing and Treating Vitamin D Deficiency and Insufficiency Revisited

    Article • The Journal of Clinical Endocrinology & Metabolism, April 2012, Endocrine Society

    Dr Connie M Weaver

  54. Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

    Article • Journal of Food Science, March 2012, Wiley

    Dr Connie M Weaver

  55. Suboptimal magnesium status in the United States: are the health consequences underestimated?

    Article • Nutrition Reviews, February 2012, Oxford University Press (OUP)

    Dr Connie M Weaver, Andrea Rosanoff

  56. 2. Vitamin D in Skeletal Growth and Development

    Article • September 2011, Endocrine Society

    Dr Connie M Weaver

  57. Genistein, a phytoestrogen, improves total cholesterol, and Synergy, a prebiotic, improves calcium utilization, but there were no synergistic effects

    Article • Menopause, August 2011, Wolters Kluwer Health

    Dr Connie M Weaver

  58. Obesity Augments Calcium-Induced Increases in Skeletal Calcium Retention in Adolescents

    Article • The Journal of Clinical Endocrinology & Metabolism, July 2011, Endocrine Society

    Dr Connie M Weaver

  59. Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

    Article • The Journal of Clinical Endocrinology & Metabolism, July 2011, Endocrine Society

    Dr Connie M Weaver

  60. Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation

    Article • Journal of Agricultural and Food Chemistry, June 2011, American Chemical Society (ACS)

    Dr Connie M Weaver

  61. Effect of Calcium Carbonate Particle Size on Calcium Absorption and Retention in Adolescent Girls

    Article • Journal of the American College of Nutrition, June 2011, Taylor & Francis

    Dr Connie M Weaver

  62. Tanning predicts bone mass but not structure in adolescent females living in Hawaii

    Article • American Journal of Human Biology, April 2011, Wiley

    Dr Connie M Weaver

  63. Assessing the Components of the eIF3 Complex and their Phosphorylation Status

    Article • Journal of Proteome Research, April 2011, American Chemical Society (ACS)

    Dr Connie M Weaver

  64. Bioavailability and Efficacy of Vitamin D 2 from UV-Irradiated Yeast in Growing, Vitamin D-Deficient Rats

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Dr Connie M Weaver

  65. Water Turnover Assessment in Overweight Adolescents

    Article • Obesity, February 2011, Wiley

    Dr Connie M Weaver

  66. The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

    Article • Food & Function, January 2011, Royal Society of Chemistry

    Dr Connie M Weaver

  67. Adolescence and Acquisition of Peak Bone Mass

    Article • January 2011, Elsevier

    Dr Connie M Weaver

  68. EBN (Evidence-Based Nutrition) Ver. 2.0

    Article • Nutrition Today, January 2011, Wolters Kluwer Health

    Dr Connie M Weaver

  69. Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

    Article • Journal of Food Science, January 2011, Wiley

    Dr Connie M Weaver

  70. Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change

    Article • Journal of the American Dietetic Association, January 2011, Elsevier

    Dr Connie M Weaver

  71. Interpretation of 41Ca data using compartmental modeling in post-menopausal women

    Article • Analytical and Bioanalytical Chemistry, December 2010, Springer Science + Business Media

    Dr Connie M Weaver

  72. Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3

    Article • Journal of Separation Science, November 2010, Wiley

    Dr Connie M Weaver

  73. Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2010, Wiley

    Dr Connie M Weaver

  74. Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation

    Article • Journal of Agricultural and Food Chemistry, August 2010, American Chemical Society (ACS)

    Dr Connie M Weaver

  75. Fructo-Oligosaccharides and Calcium Absorption and Retention in Adolescent Girls

    Article • Journal of the American College of Nutrition, August 2010, Taylor & Francis

    Dr Connie M Weaver

  76. Pharmacokinetics and Tissue Distribution of 14 C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration

    Article • Journal of Medicinal Food, August 2010, Mary Ann Liebert Inc

    Dr Connie M Weaver

  77. Evidence-based criteria in the nutritional context

    Article • Nutrition Reviews, July 2010, Oxford University Press (OUP)

    Dr Connie M Weaver

  78. Cross-calibration of 45calcium kinetics against dynamic histomorphometry in a rat model to determine bone turnover

    Article • Bone, May 2010, Elsevier

    Dr Connie M Weaver

  79. Estimating Calcium Requirements

    Article • April 2010, Springer Science + Business Media

    Dr Connie M Weaver

  80. A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass

    Article • April 2010, Springer Science + Business Media

    Dr Connie M Weaver

  81. Role of dairy beverages in the diet

    Article • Physiology & Behavior, April 2010, Elsevier

    Dr Connie M Weaver

  82. Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, April 2010, Elsevier

    Dr Connie M Weaver

  83. Calcium requirements and metabolism in Chinese-American boys and girls

    Article • Journal of Bone and Mineral Research, March 2010, Wiley

    Dr Connie M Weaver

  84. Resistant Starches (RS2 and RS3) have Variable Effects on Bone Mineral Status in Rats

    Article • The Open Nutrition Journal, January 2010, Bentham Science Publishers

    Dr Connie M Weaver

  85. Nutritional Influences on Bone Health

    Article • January 2010, Springer Science + Business Media

    Dr Connie M Weaver

  86. Nutritional Basis of Skeletal Growth

    Article • January 2010, Elsevier

    Dr Connie M Weaver

  87. A Longitudinal Study of the Effect of Genistein on Bone in Two Different Murine Models of Diminished Estrogen-Producing Capacity

    Article • Journal of Osteoporosis, January 2010, Hindawi Publishing Corporation

    Dr Connie M Weaver

  88. Influence of calcium load on absorption fraction

    Article • Journal of Bone and Mineral Research, December 2009, Wiley

    Dr Connie M Weaver

  89. Calcium absorptive consistency

    Article • Journal of Bone and Mineral Research, December 2009, Wiley

    Dr Connie M Weaver

  90. Peak bone mass in young women

    Article • Journal of Bone and Mineral Research, December 2009, Wiley

    Dr Connie M Weaver

  91. Force platform for rats measures fore and hind forces concurrently

    Article • Journal of Biomechanics, December 2009, Elsevier

    Dr Connie M Weaver

  92. Bone Seeking Labels as Markers for Bone Turnover: Effect of Dosing Schedule on Labeling Various Bone Sites in Rats

    Article • Calcified Tissue International, September 2009, Springer Science + Business Media

    Dr Connie M Weaver

  93. Dairy Versus Calcium Carbonate in Promoting Peak Bone Mass and Bone Maintenance During Subsequent Calcium Deficiency

    Article • Journal of Bone and Mineral Research, August 2009, Wiley

    Dr Connie M Weaver

  94. Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

    Article • Pharmaceutical Biology, July 2009, Taylor & Francis

    Dr Connie M Weaver

  95. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts

    Article • British Journal Of Nutrition, July 2009, Cambridge University Press

    Dr Connie M Weaver

  96. Closing the Gap between Calcium Intake and Requirements

    Article • Journal of the American Dietetic Association, May 2009, Elsevier

    Dr Connie M Weaver

  97. Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity

    Article • Journal of the American Dietetic Association, May 2009, Elsevier

    Dr Connie M Weaver

  98. Funding food science and nutrition research: financial conflicts and scientific integrity

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Dr Connie M Weaver

  99. Funding Food Science and Nutrition Research

    Article • Nutrition Today, May 2009, Wolters Kluwer Health

    Dr Connie M Weaver

  100. Calcium Supplementation Increases Bone Density in Adolescent Girls

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Dr Connie M Weaver

  101. Minerals and vitamins in bone health: the potential value of dietary enhancement

    Article • British Journal Of Nutrition, April 2009, Cambridge University Press

    Dr Connie M Weaver

  102. Predictors of Calcium Retention in Adolescent Boys

    Article • The Journal of Clinical Endocrinology & Metabolism, December 2008, Endocrine Society

    Dr Connie M Weaver, James Navalta Navalta

  103. Vitamin D Status and Calcium Metabolism in Adolescent Black and White Girls on a Range of Controlled Calcium Intakes

    Article • The Journal of Clinical Endocrinology & Metabolism, October 2008, Endocrine Society

    Dr Connie M Weaver

  104. The Effect of Exercise on Water Balance in Premenopausal Physically Active Women

    Article • Journal of the American Dietetic Association, October 2008, Elsevier

    Dr Connie M Weaver

  105. Black and White Female Adolescents Lose Vitamin D Metabolites into Urine

    Article • The American Journal of the Medical Sciences, April 2008, Elsevier

    Dr Connie M Weaver

  106. Acute and Chronic Effects of Honey and Its Carbohydrate Constituents on Calcium Absorption in Rats

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Connie M Weaver, Merlin Ariefdjohan

  107. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science

    Article • January 2008, Elsevier

    Dr Connie M Weaver

  108. Vitamin D, Calcium Homeostasis, and Skeleton Accretion in Children

    Article • Journal of Bone and Mineral Research, December 2007, Wiley

    Dr Connie M Weaver

  109. Effects of hindlimb unloading and bisphosphonates on the serum proteome of rats

    Article • Bone, October 2007, Elsevier

    Dr Connie M Weaver

  110. Exercise and Calcium Supplementation

    Article • Medicine & Science in Sports & Exercise, September 2007, Wolters Kluwer Health

    Dr Connie M Weaver

  111. 3H-tetracycline as a proxy for 41Ca for measuring dietary perturbations of bone resorption

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, June 2007, Elsevier

    Dr Connie M Weaver

  112. Vitamin D and calcium metabolism in adolescents

    Article • International Congress Series, March 2007, Elsevier

    Dr Connie M Weaver

  113. Back to Basics: Have Milk with Meals

    Article • Journal of the American Dietetic Association, November 2006, Elsevier

    Dr Connie M Weaver

  114. MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee

    Article • Journal of Nutrition Education and Behavior, November 2006, Elsevier

    Dr Connie M Weaver

  115. Measuring calcium absorption and utilization in humans

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, September 2006, Wolters Kluwer Health

    Dr Connie M Weaver

  116. Extended Use of Accelerometers to Monitor Physical Activity in Free Living Overweight and Obese Adolescents

    Article • Medicine & Science in Sports & Exercise, May 2006, Wolters Kluwer Health

    Dr Connie M Weaver

  117. Extended Activity Monitoring Using Accelerometers and Personal Digital Assistants in Asian Adolescents

    Article • Medicine & Science in Sports & Exercise, May 2006, Wolters Kluwer Health

    Dr Connie M Weaver

  118. Soy Isoflavones and Bone Health:  A Double-Edged Sword? ⊥

    Article • Journal of Natural Products, March 2006, American Chemical Society (ACS)

    Dr Connie M Weaver

  119. Calcium in Human Health

    Article • January 2006, Springer Science + Business Media

    Dr Connie M Weaver

  120. A Call to Evaluate the Impact of Calcium-Fortified Foods and Beverages

    Article • Nutrition Today, January 2006, Wolters Kluwer Health

    Dr Connie M Weaver

  121. Newer Perspectives on Calcium Nutrition and Bone Quality

    Article • Journal of the American College of Nutrition, December 2005, Taylor & Francis

    Dr Connie M Weaver

  122. Calcium and Exercise Affect the Growing Skeleton

    Article • Nutrition Reviews, November 2005, Oxford University Press (OUP)

    Dr Connie M Weaver

  123. Calcium and Exercise Affect the Growing Skeleton

    Article • Nutrition Reviews, November 2005, Oxford University Press (OUP)

    Dr Connie M Weaver

  124. The 2005 Dietary Guidelines Advisory Committee: Developing a Key Message

    Article • Journal of the American Dietetic Association, September 2005, Elsevier

    Dr Connie M Weaver

  125. The Science Behind the Guidelines

    Article • Medicine & Science in Sports & Exercise, May 2005, Wolters Kluwer Health

    Dr Connie M Weaver

  126. The Science Behind the Guidelines

    Article • Medicine & Science in Sports & Exercise, May 2005, Wolters Kluwer Health

    Dr Connie M Weaver

  127. The 2005 Dietary Guidelines Advisory Committee Report

    Article • Nutrition Today, May 2005, Wolters Kluwer Health

    Dr Connie M Weaver

  128. Inulin, oligofructose and bone health: experimental approaches and mechanisms

    Article • British Journal Of Nutrition, April 2005, Cambridge University Press

    Dr Connie M Weaver

  129. Purifying protein complexes for mass spectrometry: applications to protein translation

    Article • Methods, March 2005, Elsevier

    Dr Connie M Weaver

  130. Comparative Effect of Soy Protein, Soy Isoflavones, and 17β-Estradiol on Bone Metabolism in Adult Ovariectomized Rats

    Article • Journal of Bone and Mineral Research, December 2004, Wiley

    Dr Connie M Weaver

  131. Inulin Effects on Bioavailability of Soy Isoflavones and Their Calcium Absorption Enhancing Ability

    Article • Journal of Agricultural and Food Chemistry, May 2004, American Chemical Society (ACS)

    Dr Connie M Weaver

  132. Sodium Retention in Black and White Female Adolescents in Response to Salt Intake

    Article • The Journal of Clinical Endocrinology & Metabolism, April 2004, Endocrine Society

    Dr Connie M Weaver

  133. Aluminum negatively impacts calcium utilization and bone in calcium-deficient rats

    Article • Nutrition Research, March 2004, Elsevier

    Dr Connie M Weaver

  134. Calcium Retention in Adolescence as a function of Calcium Intake

    Article • January 2004, Elsevier

    Dr Connie M Weaver

  135. Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism

    Article • January 2004, Springer Science + Business Media

    Dr Connie M Weaver

  136. Milk—good for bones, good for reducing childhood obesity?

    Article • Journal of the American Dietetic Association, December 2003, Elsevier

    Dr Connie M Weaver

  137. Soy isoflavones and bone health

    Article • September 2003, Royal Society of Chemistry

    Dr Connie M Weaver

  138. Profiling and Quantification of Isoflavonoids in Kudzu Dietary Supplements by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry

    Article • Journal of Agricultural and Food Chemistry, July 2003, American Chemical Society (ACS)

    Dr Connie M Weaver

  139. Does Good Nutrition Conflict With Cultural Sensitivities?

    Article • Nutrition Today, May 2003, Wolters Kluwer Health

    Dr Connie M Weaver

  140. Calcium and vitamin D

    Article • Endocrinology and Metabolism Clinics of North America, March 2003, Elsevier

    Dr Connie M Weaver

  141. Calcium Utilization in Young Women: New Insights from Modeling

    Article • January 2003, Springer Science + Business Media

    Dr Connie M Weaver

  142. Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis

    Article • British Journal Of Nutrition, November 2002, Cambridge University Press

    Dr Connie M Weaver

  143. Absorption of Calcium Fumarate Salts Is Equivalent to Other Calcium Salts When Measured in the Rat Model

    Article • Journal of Agricultural and Food Chemistry, August 2002, American Chemical Society (ACS)

    Dr Connie M Weaver, Dr Neuza MB Costa

  144. Calcium Absorption from Three Salts and CaSO 4 -Fortified Bread in Premenopausal Women

    Article • Journal of Agricultural and Food Chemistry, June 2002, American Chemical Society (ACS)

    Dr Connie M Weaver

  145. Adolescence The Period of Dramatic Bone Growth

    Article • Endocrine, January 2002, Springer Science + Business Media

    Dr Connie M Weaver

  146. Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism

    Article • Clinical Reviews in Bone and Mineral Metabolism, January 2002, Springer Science + Business Media

    Dr Connie M Weaver

  147. Phytate and Mineral Bioavailability

    Article • December 2001, Taylor & Francis

    Dr Connie M Weaver

  148. Use of accelerator mass spectrometry for studies in nutrition

    Article • Nutrition Research Reviews, December 2001, CABI Publishing

    Dr Connie M Weaver

  149. Impact of exercise on bone health and contraindication of oral contraceptive use in young women

    Article • Medicine & Science in Sports & Exercise, June 2001, Wolters Kluwer Health

    Dr Connie M Weaver

  150. Evaluation of dual energy x-ray absorptiometry for in situ measurement of bone mineral density of equine metacarpi

    Article • American Journal of Veterinary Research, May 2001, American Veterinary Medical Association (AVMA)

    Dr Connie M Weaver

  151. Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women

    Article • Journal of the American College of Nutrition, December 2000, Taylor & Francis

    Dr Connie M Weaver

  152. Calcium and magnesium requirements of children and adolescents and peak bone mass

    Article • Nutrition, July 2000, Elsevier

    Dr Connie M Weaver

  153. The growing years and prevention of osteoporosis in later life

    Article • Proceedings of The Nutrition Society, May 2000, Cambridge University Press

    Dr Connie M Weaver

  154. Improved Lactose Digestion and Intolerance Among African-American Adolescent Girls Fed a Dairy Rich-Diet

    Article • Journal of the American Dietetic Association, May 2000, Elsevier

    Dr Connie M Weaver

  155. Food Uses

    Article • January 2000, American Society of Agronomy

    Dr Connie M Weaver

  156. The New Dietary Reference Intakes for Calcium: Implications for Osteoporosis

    Article • Journal of the American College of Nutrition, October 1999, Taylor & Francis

    Dr Connie M Weaver

  157. Phosphate-binding capacity of ferrihydrite versus calcium acetate in rats

    Article • American Journal of Kidney Diseases, August 1999, Elsevier

    Dr Connie M Weaver

  158. Nutrition anc Bone Health: The US Perspective

    Article • Nutrition Bulletin, June 1999, Wiley

    Dr Connie M Weaver

  159. Adolescent Nutrition in the Prevention of Postmenopausal Osteoporosis

    Article • The Journal of Clinical Endocrinology & Metabolism, June 1999, Endocrine Society

    Dr Connie M Weaver

  160. Calcium in Food Fortification Strategies

    Article • International Dairy Journal, May 1998, Elsevier

    Dr Connie M Weaver

  161. Calcium Intake and Age Influence Calcium Retention in Adolescence

    Article • January 1998, Springer Science + Business Media

    Dr Connie M Weaver

  162. Lignin Effect on Calcium Absorption in Rats

    Article • Journal of Food Science, January 1998, Wiley

    Dr Connie M Weaver

  163. Calcium Nutrition: Strategies for Maximal Bone Mass

    Article • December 1997, Mary Ann Liebert Inc

    Dr Connie M Weaver

  164. Quantification of Biochemical Markers of Bone Turnover by Kinetic Measures of Bone Formation and Resorption in Young Healthy Females

    Article • Journal of Bone and Mineral Research, October 1997, Wiley

    Dr Connie M Weaver

  165. Previous physical activity relates to bone mineral measures in young women

    Article • Medicine & Science in Sports & Exercise, January 1996, Wolters Kluwer Health

    Dr Connie M Weaver

  166. clinical investigations Effects of long-term moderate exercise on iron status in young women

    Article • Medicine & Science in Sports & Exercise, August 1995, Wolters Kluwer Health

    Dr Connie M Weaver

  167. Ironing Out Heart Disease Deplete or Not Deplete?

    Article • Nutrition Today, January 1995, Wolters Kluwer Health

    Dr Connie M Weaver

  168. Mineral Bioavailability in Rats from Intrinsically Labeled Whole Wheat Flour of Various Phytate Levels

    Article • Journal of Agricultural and Food Chemistry, November 1994, American Chemical Society (ACS)

    Dr Connie M Weaver

  169. Solubility of Calcium Salts and Carrageenan Used in Infant Formulas Did Not Influence Calcium Absorption in Rats

    Article • Journal of Pediatric Gastroenterology and Nutrition, October 1993, Wolters Kluwer Health

    Dr Connie M Weaver

  170. Assessing Chemical Form of Calcium in Wheat, Spinach, and Kale

    Article • Journal of Food Science, May 1993, Wiley

    Dr Connie M Weaver

  171. Trypsin Inhibitor Activity and Tannin Content Do Not Affect Calcium Bioavailability of Three Commonly Consumed Legumes

    Article • Journal of Food Science, March 1993, Wiley

    Dr Connie M Weaver

  172. Effect of soybean phytate content on calcium bioavailability in mature and immature rats

    Article • Journal of Agricultural and Food Chemistry, February 1993, American Chemical Society (ACS)

    Dr Connie M Weaver

  173. Some properties of a selenium-incorporating sulfur-rich protein in soybeans (Glycine max L.)

    Article • Journal of Agricultural and Food Chemistry, November 1992, American Chemical Society (ACS)

    Dr Connie M Weaver

  174. Chemical form of selenium in soybean (Glycine max L.) lectin

    Article • Journal of Agricultural and Food Chemistry, November 1992, American Chemical Society (ACS)

    Dr Connie M Weaver

  175. Isotopic exchange of ingested calcium between labeled sources. Evidence that ingested calcium does not form a common absorptive pool

    Article • Calcified Tissue International, July 1991, Springer Science + Business Media

    Dr Connie M Weaver

  176. Iron supplementation and iron status in exercising young women

    Article • The Journal of Nutritional Biochemistry, July 1991, Elsevier

    Dr Connie M Weaver

  177. Absorbability of calcium sources: The limited role of solubility

    Article • Calcified Tissue International, May 1990, Springer Science + Business Media

    Dr Connie M Weaver

  178. Association of magnesium deficiency with the blood pressure???lowering effects of calcium

    Article • Journal of Hypertension, April 1990, Wolters Kluwer Health

    Dr Connie M Weaver

  179. Pattern of zinc-65 incorporation into soybean seeds by root absorption, stem injection, and foliar application

    Article • Journal of Agricultural and Food Chemistry, July 1989, American Chemical Society (ACS)

    Dr Connie M Weaver

  180. Absorption of Calcium and Magnesium from Fortified Human Milk by Very Low Birth Weight Infants

    Article • Pediatric Research, May 1989, Springer Science + Business Media

    Dr Connie M Weaver

  181. Bioavailability of zinc to rats from soybeans and casein as affected by protein source and length of adaptation

    Article • Nutrition Research, March 1989, Elsevier

    Dr Connie M Weaver

  182. Effect of dietary protein and minerals on calcium and zinc utilization

    Article • Critical Reviews in Food Science and Nutrition, January 1989, Taylor & Francis

    Dr Connie M Weaver

  183. Dietary Magnesium does not Affect Blood Pressure in Spontaneously Hypertensive Rats

    Article • Clinical and Experimental Hypertension Part A Theory and Practice, January 1989, Taylor & Francis

    Dr Connie M Weaver

  184. Endogenous labeling of bovine milk with the stable isotope 44Ca1,2

    Article • Nutrition Research, October 1988, Elsevier

    Dr Connie M Weaver

  185. Maillard Browning Effects on In Vitro Availability of Zinc

    Article • Journal of Food Science, September 1988, Wiley

    Dr Connie M Weaver

  186. The effect of soybean phosphate and phytate content on iron bioavailability

    Article • Nutrition Research, April 1988, Elsevier

    Dr Connie M Weaver

  187. Metabolism of selenium from soybean and egg products in rats

    Article • Journal of Agricultural and Food Chemistry, March 1988, American Chemical Society (ACS)

    Dr Connie M Weaver

  188. Identification of Selenium Containing Proteins from Soybeans

    Article • January 1988, Springer Science + Business Media

    Dr Connie M Weaver

  189. A comparison of the hemoglobin regeneration bioassay and absorption of a radio-iron test meal for assessing iron bioavailability

    Article • Nutrition Research, February 1987, Elsevier

    Dr Connie M Weaver

  190. Chromium in kale, wheat, and eggs: intrinsic labeling and bioavailability to rats

    Article • Journal of Agricultural and Food Chemistry, May 1986, American Chemical Society (ACS)

    Dr Connie M Weaver

  191. Soybean Hulls as an Iron Source for Bread Enrichment

    Article • Journal of Food Science, September 1985, Wiley

    Dr Connie M Weaver

  192. Intrinsic mineral labeling of edible plants: Methods and uses

    Article • C R C Critical Reviews in Food Science and Nutrition, January 1985, Taylor & Francis

    Dr Connie M Weaver

  193. Intrinsic Labeling of Edible Plants with Stable Isotopes

    Article • July 1984, American Chemical Society (ACS)

    Dr Connie M Weaver

  194. Level of application and period of exposure affecting accumulation and distribution of chromium-51 and zinc-65 in hydroponically grown kale, bush beans, and soybeans

    Article • Journal of Agricultural and Food Chemistry, May 1984, American Chemical Society (ACS)

    Dr Connie M Weaver

  195. Localization of Dopamine in Banana

    Article • Home Economics Research Journal, January 1980, Wiley

    Dr Connie M Weaver

  196. ENZYMATIC BROWNING OF RIPENING BANANAS

    Article • Journal of Food Science, November 1974, Wiley

    Dr Connie M Weaver

  197. Prepuberty and Adolescence

    Article • Springer Science + Business Media

    Dr Connie M Weaver

  198. Introduction

    Article • Springer Science + Business Media

    Dr Connie M Weaver

  199. Requirements for What Endpoint?

    Article • Springer Science + Business Media

    Dr Connie M Weaver

  200. Chapter 40. Nutrition and Osteoporosis

    Article • Wiley

    Dr Connie M Weaver

  201. The Extent of Implicit Taxes at the Corporate Level and the Effect of TRA86

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Connie M Weaver

  202. Food Sources, Supplements, and Bioavailability

    Article • Springer Science + Business Media

    Dr Connie M Weaver

  203. Clinical Approaches for Studying Calcium Metabolism and Its Relationship to Disease

    Article • Springer Science + Business Media

    Dr Connie M Weaver