All Stories

  1. Inhibition of Nitric Oxide and Free Radical Production by Leaf and Stem Extracts of Psychotria nilgiriensis

    Article • September 2024, Bentham Science Publishers

    Dr MURUGAN RAJAN

  2. Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties

    Article • Arabian Journal for Science and Engineering, September 2019, Springer Science + Business Media

    Dr MURUGAN RAJAN

  3. Antioxidant Effects and Suppression of Nitric Oxide Production in LPS-stimulated Macrophages by Fractions of Vaccinium leschenaultii Wight

    Article • Journal of Herbs Spices & Medicinal Plants, July 2019, Taylor & Francis

    Dr MURUGAN RAJAN

  4. Optimization and method validation of determining polyphenolic compounds by UFLC-DAD system using two biphenyl and pentafluorophenylpropyl columns

    Article • Journal of Liquid Chromatography &amp Related Technologies, April 2019, Taylor & Francis

    Dr MURUGAN RAJAN

  5. Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities

    Article • Journal of Culinary Science & Technology, August 2018, Taylor & Francis

    Mr. Saikumar sathyanarayanan, Mr KASIPANDI MUNIYANDI, Dr MURUGAN RAJAN, Pavithra Moorthy

  6. Potential of Passion (Passiflora spp.) Fruit in Control of Type II Diabetes

    Article • Current Research in Diabetes & Obesity Journal, May 2018, Juniper Publishers

    Dr MURUGAN RAJAN

  7. Evaluation of Aristolochia indica L. and Piper nigrum L. methanol extract against centipede Scolopendra moristans L. using Wistar albino rats and screening of bioactive compounds by high pressure liquid chromatography: a polyherbal formulation

    Article • Biomedicine & Pharmacotherapy, January 2018, Elsevier

    Dr MURUGAN RAJAN

  8. Gastroprotective effect and mode of action of methanol extract of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir (Lamiaceae) leaves on experimental gastric ulcer models

    Article • Biomedicine & Pharmacotherapy, January 2018, Elsevier

    Dr MURUGAN RAJAN

  9. Study of intestinal anti-inflammatory activity of Phoenix loureiroi Kunth (Arecaceae) fruit

    Article • Biomedicine & Pharmacotherapy, September 2017, Elsevier

    Saravanan Shanmugam, Dr MURUGAN RAJAN

  10. Effect of in vitro simulated gastrointestinal digestion of Phoenix loureirii on polyphenolics, antioxidant and acetylcholinesterase inhibitory activities

    Article • LWT, December 2016, Elsevier

    Dr MURUGAN RAJAN

  11. Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston

    Article • Food Science and Human Wellness, March 2016, Elsevier

    Dr MURUGAN RAJAN

  12. Factors Affecting Radioprotective Efficacy of Ocimum sanctum (Tulsi) Extract in Mice

    Article • Journal of Advances in Medical and Pharmaceutical Sciences, January 2016, Sciencedomain International

    Dr MURUGAN RAJAN

  13. Anti-oxidant, hypoglycemic and anti-hyperglycemic properties of Syzygium calophyllifolium

    Article • Bangladesh Journal of Pharmacology, August 2015, Bangladesh Journals Online (BanglaJOL)

    Mr KASIPANDI MUNIYANDI, Mr. Saikumar sathyanarayanan, Dr MURUGAN RAJAN

  14. Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. – An in vitro approach

    Article • Journal of King Saud University - Science, October 2014, Elsevier

    Dr MURUGAN RAJAN

  15. Study of anti-nociceptive, anti-inflammatory properties and phytochemical profiles of Osbeckia parvifolia Arn. (Melastomataceae)

    Article • Industrial Crops and Products, November 2013, Elsevier

    Dr MURUGAN RAJAN

  16. Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit

    Article • International Journal of Food Properties, May 2013, Taylor & Francis

    Dr MURUGAN RAJAN

  17. Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus (Ficus amplissima Smith) bark

    Article • Food Science and Biotechnology, February 2012, Springer Science + Business Media

    Dr MURUGAN RAJAN