All Stories

  1. The effect of inquiry social complexity (ISC)-based adiwiyata e-module on self-efficacy and environmental literacy
  2. Improving cognitive learning outcomes using the problem-based learning model in plant physiology courses
  3. Lecturer’s perception of case-based learning in higher education
  4. Assessing high school students’ critical thinking skills on rate of reaction
  5. Analysis of eleventh graders’ scientific literacy on buffer
  6. The effect of POGIL instruction on students’ chemical literacy in electrolyte and nonelectrolyte solution
  7. Potential of pineapple (Ananas comosus) and cucumber (Cucumis sativus) mesocarp powder as pancreatic lipase and xanthine oxidase inhibitors
  8. Physicochemical quality of “Jamu” syrup with different ratios of amomum compactum and Syzygium aromaticum L.
  9. Antibacterial activity and composition of hand sanitizer from white turmeric extract as a prevention of Covid-19
  10. The inhibitory power of watermelon-cinnamon powder mixture against pancreatic lipase and its organoleptic properties
  11. Survey of eleventh grader students' scientific argumentation skill on salt hydrolysis
  12. The reconstruction of formaldehyde analysis in marine sediment of the Gulf of Prigi
  13. Powder sugar apple (Annona squamosa) and watermelon mesocarp (Citrullus lanatus) as pancreatic lipase and xanthine oxidase inhibitors
  14. The inhibitory power of the watermelon mesocarp-endocarp mixture to the pancreatic lipase and its organoleptic properties
  15. Powder preparation of sugar apple (Annona squamosa L.) and analyzing its potencies as anti-gout and anti-COVID-19
  16. Implementation of inquiry-based learning (IBL) to improve students’ understanding of nature of science (NOS)
  17. Development and implementation of multiple-choice chemical literacy survey in acid-base chemistry
  18. The development of the acid-base chemistry test oriented to higher order thinking skills for 11th grade students
  19. Identification of flavonoid isolates of papaya (Carica papaya L.) seed and their activity as pancreatic lipase inhibitors