All Stories

  1. The effect of starter on biogas production of anaerobic digestion of cow manure using active zeolite
  2. Ultrasound-assisted synthesis of 9-(4-Hydroxyphenyl)-3,4,5,6,7,9-Hexahydro-1H-Xanthene-1,8(2H)-Dione using lime juice catalyst and its antibacterial activity
  3. Antibacterial activity and composition of hand sanitizer from white turmeric extract as a prevention of Covid-19
  4. Effect of preservatives and ultrasonic waves on organoleptic preference levels of milk yogurt respondents in Malang
  5. The reconstruction of formaldehyde analysis in marine sediment of the Gulf of Prigi
  6. Application of optimized silica sediment to adsorb Na+ ion in seawater
  7. Synthesis of methyl ester from tobacco seed oil with CaO-KCl heterogen catalysis and its potential as biodiesel or antibacterial
  8. Utilization of eggshells waste as a nanocatalyst for biodiesel production
  9. Modification of natural zeolite for textile dyes waste adsorption
  10. Refining waste cooking oil with activated zeolite or pumice from Malang and its potential as biodiesel
  11. Catalyst of Ag-Zn/ZSM-5 for the conversion of glycerol to ethanol
  12. ZSM-5-based catalyst: A valuable approach toward biodiesel production. A review
  13. Potential of microalgae isolate kelp I (Brawijaya Museum pond) and isolate kelp IV (Selorejo reservoir) as biodiesel feedstock
  14. Synthesis of 9-(4-hydroxyphenyl)-3,4,6,7-tetrahydro-2H-xanthene-1,8(5H,9H)-dione using lime and lemon juice as an acidic catalyst and its antioxidant activity
  15. Synthesis of MgO-K2O compound and its application as a heterogen catalyst for making biodiesel from crude palm oil offgrade using ultrasonic waves
  16. The effect of starter concentration and incubation time on yogurt characteristics
  17. Xanthine oxidase inhibitory activity and identification of flavonoid in ethanol extract of sugar apple fruit (Annona squamosa L.)
  18. Synthesis of 9-(4-bromophenyl)-3,4,5,6,7,9-hexahydro-1H-xanthene-1,8(2H)-dione using lime and lemon juice as a green catalyst and its antioxidant activity
  19. The effect of starter concentration variations and rennet on cheese characteristics of cow milk
  20. Synthesis of salicylic acid modified magnetite nanoparticles and its application in wastewater treatment