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  1. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

    Article • January 2021, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

  2. Cold Pressed Oils

    Article • January 2020, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

  3. Acceleration of mackerel fish sauce fermentation via bromelain addition

    Article • Nutrition & Food Science, February 2019, Emerald

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  4. Enzymes in Fruit Juice Processing

    Article • January 2019, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

  5. Fruit Oils: Chemistry and Functionality

    Article • January 2019, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan

  6. Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima

    Article • Zeitschrift für Naturforschung C, November 2018, De Gruyter

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

  7. Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium-induced liver toxicity in rats

    Article • Journal of Food Biochemistry, October 2018, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  8. In vivo genotoxicity assessment of sunset yellow and sodium benzoate in female rats

    Article • Drug and Chemical Toxicology, September 2018, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Ph.D. candidate MOHAMED YASSIN YASSIN ALI, Professor Mohamed Fawzy Ramadan Hassanien

  9. Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil

    Article • Journal of Aquatic Food Product Technology, April 2018, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  10. Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis ) meal

    Article • Journal of Food Biochemistry, July 2017, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  11. Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111

    Article • Cereal Research Communications, December 2016, Akademiai Kiado

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  12. Impact of Lactic Acid Bacteria and Bifidobacterium on the Survival of Bacillus subtilus During Fermentation of Wheat Sourdough

    Article • Journal of Food Processing and Preservation, August 2016, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  13. Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

    Article • Water Science & Technology, May 2016, IWA Publishing

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  14. Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

    Article • Journal of Food Biochemistry, April 2016, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  15. Potato Lipids

    Article • January 2016, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  16. Usage of Genetically Modified Foods

    Article • January 2016, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  17. Potential Protective Effect of Cold-PressedCoriandrum SativumOil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

    Article • Journal of Food Biochemistry, October 2015, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  18. Hepatoprotective effect of cold-pressedSyzygium aromaticumoil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

    Article • Pharmaceutical Biology, October 2015, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  19. Relationship between oxidized low-density lipoprotein antibodies and obesity in different glycemic situations

    Article • Diabetes Metabolic Syndrome and Obesity, October 2014, Taylor & Francis

    Dr Abdullatif Taha Babakr, Dr Hani Yousif Zaki, Professor Mohamed Fawzy Ramadan Hassanien, ABDULLAH ALMARZOUKI

  20. Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

    Article • Saudi Journal of Biological Sciences, July 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

  21. Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  22. Bioactive Lipids, Radical Scavenging Potential, and Antimicrobial Properties of Cold Pressed Clove ( Syzygium aromaticum ) Oil

    Article • Journal of Medicinal Food, November 2013, Mary Ann Liebert Inc

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  23. Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

    Article • Applied Biochemistry and Biotechnology, August 2013, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  24. Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

    Article • International Journal of Food Properties, July 2013, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  25. Publishing and Impact Factor

    Article • Journal of Food Processing & Technology, January 2013, OMICS Publishing Group

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  26. Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats

    Article • Journal of Food Biochemistry, July 2012, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  27. Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

    Article • Food Chemistry, May 2012, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  28. Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices

    Article • Industrial Crops and Products, March 2012, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  29. Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

    Article • European Food Research and Technology, February 2012, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  30. TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET

    Article • Journal of Food Processing and Preservation, February 2012, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  31. Oilseeds Crops: Agronomy, Science, and Technology

    Article • International Journal of Agronomy, January 2012, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  32. Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

    Article • Food Reviews International, July 2011, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  33. Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

    Article • Journal of Food Science and Technology, June 2011, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  34. Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems

    Article • Journal of Food Science and Technology, January 2011, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  35. Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

    Article • Food Chemistry, December 2010, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  36. Bioactive lipids and fatty acids profile of Cistanche phelypaea

    Article • Journal of Consumer Protection and Food Safety, August 2010, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  37. Artificial neural networks: a novel tool for detecting GMO

    Article • Journal of Consumer Protection and Food Safety, March 2010, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  38. Rapid antiradical method for screening deep fried oils

    Article • Journal of Consumer Protection and Food Safety, September 2009, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  39. ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHIN

    Article • Journal of Food Biochemistry, August 2009, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  40. Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens

    Article • Carbohydrate Polymers, July 2009, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  41. Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress

    Article • Journal of Consumer Protection and Food Safety, April 2009, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  42. Niger Seed Oil

    Article • January 2009, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  43. DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION

    Article • Journal of Food Processing and Preservation, August 2008, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  44. Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

    Article • Grasas y Aceites, July 2008, Departmento de Publicaciones del CSIC

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  45. Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil

    Article • Food Chemistry, January 2006, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  46. Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinicaCass.) seed oil

    Article • Phytochemical Analysis, November 2003, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  47. Oil cactus pear (Opuntia ficus-indica L.)

    Article • Food Chemistry, August 2003, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  48. Granular Properties of Different Starch Phosphate Monoesters

    Article • Starch - Stärke, January 2001, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

  49. Optimizing the Conditions for Starch Dry Phosphorylation with Sodium Mono- and Dihydrogen Orthophosphate under Heat and Vacuum

    Article • Starch - Stärke, June 2000, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

  50. Physicochemical Properties of Different Types of Starch Phosphate Monoesters

    Article • Starch - Stärke, June 2000, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien