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  1. metabolic syndrome, anthropometric indices, and dietary adequacy

    Article • O Mundo da Saúde, January 2023, Centro Universitario Sao Camilo - Sao Paulo

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  2. Herbal Salt in Beef Burgers: Promoting the Retention of Acceptability in Reducing Sodium

    Article • Journal of Culinary Science & Technology, July 2021, Taylor & Francis

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  3. PORTUGUESE TYPICAL STARTER SOUPS: DOES SALT REDUCTION AFFECT PERCEPTION AND SENSORY QUALITY AT A UNIVERSITY CANTEEN?

    Article • Journal of Culinary Science & Technology, March 2021, Taylor & Francis

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  4. Ciclo do Marketing Digital como estratégia para otimizar a comunicação de informações ligadas à alimentação e nutrição, na mídia social Facebook

    Article • DEMETRA Alimentação Nutrição & Saúde, January 2021, Universidade de Estado do Rio de Janeiro

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  5. Are there relationships between basic tastes, age, gender and nutritional status in an elderly population

    Article • World Journal of Advanced Research and Reviews, August 2020, GSC Online Press

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  6. Influência dos aspectos sensoriais na escolha dos alimentos

    Article • Segurança Alimentar e Nutricional, July 2020, Universidade Estadual de Campinas

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  7. Are foods naturally rich in glutamic acid an alternative to sodium reduction?

    Article • Food Science and Technology, June 2020, FapUNIFESP (SciELO)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  8. Elementos protetores do leite materno

    Article • January 2020, Editora Cientifica Digital

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  9. promoção e proteção à saúde no ambiente escolar

    Article • January 2019, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  10. salty taste intensity of culinary preparations

    Article • Journal of Culinary Science & Technology, August 2018, Taylor & Francis

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  11. Alimentação saudável: prevenindo a síndrome metabólica

    Article • Segurança Alimentar e Nutricional, December 2016, Universidade Estadual de Campinas

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  12. Nonnutritive sweeteners in Brazil: current use and associated factors

    Article • Journal of Human Growth and Development, November 2016, NEPAS

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  13. O uso de azeite de dendê na fortificação de alimentos

    Article • Segurança Alimentar e Nutricional, February 2015, Universidade Estadual de Campinas

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  14. Barra de cereais desenvolvida por uma cooperativa popular no contexto da economia solidária

    Article • Segurança Alimentar e Nutricional, February 2015, Universidade Estadual de Campinas

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  15. Calidad microbiológica de un hidrolizado de pescado de producción casera

    Article • Vigilância Sanitária em Debate, November 2014, Vigilancia Sanitaria em Debate: Sociedade, Ciencia y Tecnologia

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  16. Acceptibility of Sweet Preparations with use of Non-Caloric Sweeteners

    Article • Journal of Culinary Science & Technology, June 2014, Taylor & Francis

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  17. Vitamin C and carotenoids retention in vegetables

    Article • Nutrition & Food Science, September 2013, Emerald

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  18. Aceitação de preparações e sua associação com os sintomas decorrentes do tratamento de câncer em pacientes de uma clínica especializada

    Article • Cadernos Saúde Coletiva, March 2013, FapUNIFESP (SciELO)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  19. 6-n-propyltiouracil (PROP) taster status in Brazilian adults

    Article • Food Science and Technology, September 2012, FapUNIFESP (SciELO)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  20. The percentage difference between the ED of traditional and modified preparations

    Article • Nutrition & Food Science, September 2012, Emerald

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva, Professor Dirce MARIA LOBO Marchioni

  21. Sweet and Salt Pleasantness Are Not Related to Nutritional Status

    Article • International Journal of Food Science and Nutrition Engineering, August 2012, Scientific and Academic Publishing

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  22. Evaluation of γ-radiation on oolong tea odor volatiles

    Article • Radiation Physics and Chemistry, August 2012, Elsevier

    Professor Eduardo Purgatto, Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  23. Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread

    Article • Food Science and Technology, July 2012, FapUNIFESP (SciELO)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  24. Sensory acceptability of raw and extruded bovine rumen protein in processed meat products

    Article • Meat Science, August 2011, Elsevier

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  25. Elementos protetores do leite materno na prevenção de doenças gastrintestinais e respiratórias

    Article • Journal of Human Growth and Development, August 2010, NEPAS

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  26. Sensory analysis of hydrolysed meat preparations

    Article • Food Science and Technology, June 2010, FapUNIFESP (SciELO)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  27. Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates

    Article • Química Nova, January 2008, FapUNIFESP (SciELO)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  28. COMPOSIÇÃO CENTESIMAL E TEOR DE MINERAIS DE DIETAS ENTERAIS ARTESANAIS

    Article • Revista Brasileira de Tecnologia Agroindustrial, December 2007, Universidade Tecnologica Federal do Parana (UTFPR)

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  29. Protein hydrolysate as a dietetic resource

    Article • Jornal de Pediatria, May 1998, Jornal de Pediatria

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva