All Stories

  1. Ingestion of magnesium was not associated with coronary calcium score in a cross-sectional study

    Article • International Journal for Vitamin and Nutrition Research, November 2019, Hogrefe Publishing Group

    Professor Dirce MARIA LOBO Marchioni

  2. Indices for the assessment of nutritional quality of meals: a systematic review

    Article • British Journal Of Nutrition, April 2016, Cambridge University Press

    Professor Dirce MARIA LOBO Marchioni

  3. Excessive red and processed meat intake: relations with health and environment in Brazil

    Article • British Journal Of Nutrition, April 2016, Cambridge University Press

    Professor Dirce MARIA LOBO Marchioni

  4. Food sources of polyphenols in Brazil

    Article • British Journal Of Nutrition, January 2016, Cambridge University Press

    Professor Dirce MARIA LOBO Marchioni

  5. Energy density and diet quality among Brazilian workers

    Article • Nutrition & Food Science, September 2013, Emerald

    Professor Dirce MARIA LOBO Marchioni

  6. The percentage difference between the ED of traditional and modified preparations

    Article • Nutrition & Food Science, September 2012, Emerald

    Associate Professor Maria Elisabeth Machado Pinto-e-Silva, Professor Dirce MARIA LOBO Marchioni