All Stories

  1. Comparative analysis of existing food safety culture evaluation systems

    Article • Food Control, September 2017, Elsevier

    Professor Mansel W. Griffiths

  2. Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments

    Article • Food Microbiology, September 2017, Elsevier

    Professor Mansel W. Griffiths

  3. Seeds of the Wild Progenitor of Maize Possess Bacteria That Antagonize Foodborne Pathogens

    Article • Foodborne Pathogens and Disease, April 2017, Mary Ann Liebert Inc

    Professor Mansel W. Griffiths

  4. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

    Article • Food Research International, December 2016, Elsevier

    Professor Mansel W. Griffiths

  5. Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

    Article • Frontiers in Microbiology, September 2016, Frontiers

    Professor Mansel W. Griffiths

  6. Temporal distribution of encapsulated bacteriophages during passage through the chick gastrointestinal tract

    Article • Poultry Science, September 2016, Oxford University Press (OUP)

    Professor Mansel W. Griffiths

  7. Editorial: Milk is good for you

    Article • Journal of Dairy Research, August 2016, Cambridge University Press

    Professor Mansel W. Griffiths

  8. Measurement of food safety culture using survey and maturity profiling tools

    Article • Food Control, August 2016, Elsevier

    Professor Mansel W. Griffiths

  9. The quality and safety of washed-rind cheeses with a focus on antilisterial protection

    Article • International Dairy Journal, April 2016, Elsevier

    Professor Mansel W. Griffiths

  10. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

    Article • International Journal of Food Microbiology, January 2016, Elsevier

    Professor Mansel W. Griffiths

  11. Inhibitory Effect of Epigallocatechin Gallate on the Virulence ofClostridium difficilePCR Ribotype 027

    Article • Journal of Food Science, November 2015, Wiley

    Professor Mansel W. Griffiths

  12. A proposed new bacteriophage subfamily: “Jerseyvirinae”

    Article • Archives of Virology, February 2015, Springer Science + Business Media

    Professor Mansel W. Griffiths, Martin Wiedmann Wiedmann

  13. Editorial advisors

    Article • January 2015, Elsevier

    Assoc.Prof.Dr. Suriyadeo Tripathi, Professor Mansel W. Griffiths

  14. Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagicEscherichia coliO157:H7

    Article • Biotechnology Progress, November 2014, Wiley

    Professor Mansel W. Griffiths

  15. Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing

    Article • International Journal of Food Microbiology, November 2014, Elsevier

    Professor Mansel W. Griffiths

  16. Antimicrobial light-activated materials: towards application for food and environmental safety

    Article • Journal of Applied Microbiology, September 2014, Oxford University Press (OUP)

    Professor Mansel W. Griffiths

  17. Supersize me: Cronobacter sakazakii phage GAP32

    Article • Virology, July 2014, Elsevier

    Professor Mansel W. Griffiths

  18. Towards rapid on-site phage-mediated detection of generic Escherichia coli in water using luminescent and visual readout

    Article • Analytical and Bioanalytical Chemistry, June 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  19. Rapid Enumeration of Phage in Monodisperse Emulsions

    Article • Analytical Chemistry, June 2014, American Chemical Society (ACS)

    Professor Mansel W. Griffiths

  20. Isolation and characterization of a novel bacteriophage against Mycobacterium avium subspecies paratuberculosis

    Article • Archives of Virology, June 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  21. The antiproliferative properties of the milk fat globule membrane are affected by extensive heating

    Article • Dairy Science and Technology, May 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  22. Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization

    Article • Foods, April 2014, MDPI AG

    Professor Mansel W. Griffiths

  23. Bacillus cereus and Other Bacillus spp.

    Article • April 2014, ASM Journals

    Professor Mansel W. Griffiths

  24. Recent Developments in Rapid Detection Methods

    Article • April 2014, ASM Journals

    Professor Mansel W. Griffiths

  25. Phage-Based Methods for the Detection of Bacterial Pathogens

    Article • April 2014, ASM Journals

    Professor Mansel W. Griffiths

  26. Efficiency of bacteriophage therapy against Cronobacter sakazakii in Galleria mellonella (greater wax moth) larvae

    Article • Archives of Virology, April 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  27. Implementation of Microbially Safe Foods with Pulsed Electric Fields

    Article • April 2014, Taylor & Francis

    Professor Mansel W. Griffiths

  28. Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363

    Article • Applied Microbiology and Biotechnology, January 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  29. Editorial advisors

    Article • January 2014, Elsevier

    Professor Mansel W. Griffiths

  30. Pulsed Electric Field Processing of Liquid Foods and Beverages

    Article • January 2014, Elsevier

    Professor Mansel W. Griffiths

  31. Ribotyping and Automated Ribotyping of Listeria monocytogenes

    Article • January 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  32. Complete genome sequence of bacteriophage vB_YenP_AP5 which infects Yersinia enterocolitica of serotype O:3

    Article • Virology Journal, January 2014, Springer Science + Business Media

    Professor Mansel W. Griffiths

  33. Comparative Persistence of Subgroups of F-Specific RNA Phages in River Water

    Article • Applied and Environmental Microbiology, May 2013, ASM Journals

    Professor Mansel W. Griffiths

  34. Targeted Disinfection of E. coli via Bioconjugation to Photoreactive TiO2

    Article • Bioconjugate Chemistry, March 2013, American Chemical Society (ACS)

    Professor Mansel W. Griffiths

  35. Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Professor Mansel W. Griffiths

  36. Editorial advisors

    Article • January 2013, Elsevier

    Professor Mansel W. Griffiths

  37. Bacillus cereus

    Article • January 2013, Elsevier

    Professor Mansel W. Griffiths

  38. Genome sequence and analysis of a broad-host range lytic bacteriophage that infects the Bacillus cereus group

    Article • Virology Journal, January 2013, Springer Science + Business Media

    Professor Mansel W. Griffiths

  39. Yogurt Containing Bioactive Molecules Produced by Lactobacillus acidophilus La-5 Exerts a Protective Effect against Enterohemorrhagic Escherichia coli in Mice

    Article • Journal of Food Protection, October 2012, International Association for Food Protection

    Dr Mohamed Zeinhom, Professor Mansel W. Griffiths

  40. Bifidobacterium spp. influences the production of autoinducer-2 and biofilm formation by Escherichia coli O157:H7

    Article • Anaerobe, October 2012, Elsevier

    Professor Mansel W. Griffiths

  41. A suggested new bacteriophage genus: “Viunalikevirus”

    Article • Archives of Virology, June 2012, Springer Science + Business Media

    Professor Ian F Connerton, Professor Mansel W. Griffiths

  42. In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens using Bifidobacterium bifidum secreted molecules

    Article • International Journal of Food Microbiology, June 2012, Elsevier

    Professor Mansel W. Griffiths

  43. Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression

    Article • Food Microbiology, February 2012, Elsevier

    Professor Mansel W. Griffiths

  44. Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment

    Article • January 2012, Elsevier

    Professor Mansel W. Griffiths

  45. Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk

    Article • International Dairy Journal, December 2011, Elsevier

    Professor Mansel W. Griffiths

  46. The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

    Article • LWT, December 2011, Elsevier

    Professor Mansel W. Griffiths, Dr Mehran Moradi

  47. A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection

    Article • International Dairy Journal, September 2011, Elsevier

    Professor Mansel W. Griffiths

  48. Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration

    Article • Journal of Dairy Research, July 2011, Cambridge University Press

    Professor Mansel W. Griffiths

  49. Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system

    Article • European Food Research and Technology, June 2011, Springer Science + Business Media

    Professor Mansel W. Griffiths

  50. Emerging Pathogenic Bacteria: Mycobacterium avium subsp. paratuberculosis in Foods

    Article • Korean Journal for Food Science of Animal Resources, April 2011, Korean Society for Food Science of Animal Resources

    Professor Mansel W. Griffiths

  51. Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China

    Article • Food Control, February 2011, Elsevier

    Professor Mansel W. Griffiths

  52. A Shigella boydii bacteriophage which resembles Salmonella phage ViI

    Article • Virology Journal, January 2011, Springer Science + Business Media

    Professor Mansel W. Griffiths

  53. Bacteriophages in the Control of Food- and Waterborne Pathogens

    Article • August 2010, ASM Journals

    Professor Mansel W. Griffiths

  54. Simultaneous separation and detection of hepatitis A virus and norovirus in produce

    Article • International Journal of Food Microbiology, April 2010, Elsevier

    Professor Mansel W. Griffiths

  55. Effect of unassembled phage protein complexes on the attachment to cellulose of genetically modified bacteriophages containing cellulose binding modules

    Article • Colloids and Surfaces B Biointerfaces, April 2010, Elsevier

    Professor Mansel W. Griffiths

  56. Immobilization of bacteriophages on modified silica particles

    Article • Biomaterials, March 2010, Elsevier

    Professor Mansel W. Griffiths

  57. Probiotics Down-Regulate Genes in Salmonella enterica Serovar Typhimurium Pathogenicity Islands 1 and 2

    Article • Journal of Food Protection, March 2010, International Association for Food Protection

    Professor Mansel W. Griffiths

  58. Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

    Article • Journal of Food Protection, February 2010, International Association for Food Protection

    Professor Mansel W. Griffiths

  59. Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus

    Article • Journal of Dairy Research, January 2010, Cambridge University Press

    Professor Mansel W. Griffiths

  60. Improving the safety and quality of milk

    Article • January 2010, Elsevier

    Professor Mansel W. Griffiths

  61. Improving the safety and quality of milk

    Article • January 2010, Elsevier

    Professor Mansel W. Griffiths

  62. Pseudomonas fragi Strains Isolated from Meat Do Not ProduceN-Acyl Homoserine Lactones as Signal Molecules

    Article • Journal of Food Protection, December 2009, International Association for Food Protection

    Professor Mansel W. Griffiths

  63. Principles, Applications, and Limitations of Automated Ribotyping as a Rapid Method in Food Safety

    Article • Foodborne Pathogens and Disease, November 2009, Mary Ann Liebert Inc

    Professor Mansel W. Griffiths

  64. Anion-Exchange Filtration and Real-Time PCR for the Detection of a Norovirus Surrogate in Food

    Article • Journal of Food Protection, October 2009, International Association for Food Protection

    Professor Mansel W. Griffiths

  65. Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in Korea

    Article • Journal of Food Protection, September 2009, International Association for Food Protection

    Professor Mansel W. Griffiths

  66. Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces

    Article • Journal of Food Protection, May 2009, International Association for Food Protection

    Professor Mansel W. Griffiths

  67. Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates

    Article • International Journal of Food Microbiology, February 2009, Elsevier

    Professor Mansel W. Griffiths

  68. Immunocapture and Real-Time PCR To Detect Campylobacter spp.

    Article • Journal of Food Protection, December 2008, International Association for Food Protection

    Professor Mansel W. Griffiths

  69. Examination of Stress and Virulence Gene Expression inEscherichia coliO157:H7 Using Targeted Microarray Analysis

    Article • Foodborne Pathogens and Disease, August 2008, Mary Ann Liebert Inc

    Professor Mansel W. Griffiths

  70. MOSFET-Based Pulse Power Supply for Bacterial Transformation

    Article • IEEE Transactions on Industry Applications, January 2008, Institute of Electrical & Electronics Engineers (IEEE)

    Professor Mansel W. Griffiths

  71. Rapid methods to assess sanitizing efficacy of benzalkonium chloride to Listeria monocytogenes biofilms

    Article • Journal of Microbiological Methods, December 2007, Elsevier

    Professor Mansel W. Griffiths

  72. ROUNDTABLE DISCUSSION: Food biotechnology: Approaches, challenges, opportunities

    Article • Industrial Biotechnology, October 2007, Mary Ann Liebert Inc

    Professor Mansel W. Griffiths

  73. Illuminating cellular physiology: Recent developments

    Article • Science Progress, July 2007, Science Reviews 2000 LTD

    Professor Mansel W. Griffiths

  74. Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure

    Article • International Journal of Food Microbiology, June 2007, Elsevier

    Professor Mansel W. Griffiths

  75. Morphological and Physiological Responses of Campylobacter jejuni to Stress

    Article • Journal of Food Protection, November 2006, International Association for Food Protection

    Professor Mansel W. Griffiths

  76. Dairy research in Canadian universities

    Article • International Journal of Dairy Technology, August 2006, Wiley

    Professor Mansel W. Griffiths

  77. Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7

    Article • International Journal of Food Microbiology, August 2006, Elsevier

    Professor Mansel W. Griffiths

  78. Enhancement of Polyunsaturated Fatty Acid Production by Tn5 Transposon in Shewanella baltica

    Article • Biotechnology Letters, June 2006, Springer Science + Business Media

    Professor Mansel W. Griffiths

  79. Characterization of bacterial populations recovered from the teat canals of lactating dairy and beef cattle by 16S rRNA gene sequence analysis

    Article • FEMS Microbiology Ecology, June 2006, Oxford University Press (OUP)

    Professor Mansel W. Griffiths

  80. Biological characteristics of luminescent Lactococcus lactis transformed with lux genes

    Article • Food Research International, May 2006, Elsevier

    Professor Mansel W. Griffiths

  81. Bacillus cereus gastroenteritis

    Article • January 2006, Elsevier

    Professor Mansel W. Griffiths

  82. Internalization of Escherichia coli O157:H7 following Biological and Mechanical Disruption of Growing Spinach Plants

    Article • Journal of Food Protection, December 2005, International Association for Food Protection

    Professor Mansel W. Griffiths

  83. Probiotics Down-RegulateflaAσ28Promoter in Campylobacter jejuni

    Article • Journal of Food Protection, November 2005, International Association for Food Protection

    Professor Mansel W. Griffiths

  84. A Robotic DNA Purification Protocol and Real-Time PCR for the Detection of Campylobacter jejuni in Foods

    Article • Journal of Food Protection, October 2005, International Association for Food Protection

    Professor Mansel W. Griffiths

  85. Photodynamic treatment for surface sanitation

    Article • September 2005, SPIE

    Professor Mansel W. Griffiths

  86. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR

    Article • International Journal of Food Microbiology, September 2005, Elsevier

    Professor Mansel W. Griffiths

  87. Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

    Article • August 2005, Taylor & Francis

    Professor Mansel W. Griffiths

  88. Growth History Influences Starvation-Induced Expression ofuspA, grpE, andrpoSand Subsequent Cryotolerance in Escherichia coli O157:H7

    Article • Journal of Food Protection, June 2005, International Association for Food Protection

    Professor Mansel W. Griffiths

  89. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

    Article • International Journal of Food Microbiology, March 2005, Elsevier

    Professor Mansel W. Griffiths

  90. Combination of Immunomagnetic Separation with Real-Time PCR for Rapid Detection of Salmonella in Milk, Ground Beef, and Alfalfa Sprouts

    Article • Journal of Food Protection, March 2005, International Association for Food Protection

    Professor Mansel W. Griffiths

  91. Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7

    Article • International Journal of Food Microbiology, March 2005, Elsevier

    Professor Mansel W. Griffiths

  92. Understanding pathogen behaviour

    Article • January 2005, Elsevier

    Professor Mansel W. Griffiths

  93. Pulsed Electric Field Processing of Liquid Foods and Beverages

    Article • January 2005, Elsevier

    Professor Mansel W. Griffiths

  94. Method for assessment of functional affinity of antibodies for live bacteria

    Article • Journal of Microbiological Methods, July 2004, Elsevier

    Professor Mansel W. Griffiths

  95. A research note: the potential for transfer ofSalmonella from irrigation water to tomatoes

    Article • Journal of the Science of Food and Agriculture, January 2004, Wiley

    Professor Mansel W. Griffiths

  96. Isoelectric Point Determination of Norovirus Virus-like Particles by Capillary Isoelectric Focusing with Whole Column Imaging Detection

    Article • Analytical Chemistry, January 2004, American Chemical Society (ACS)

    Professor Mansel W. Griffiths

  97. Enrichment and DNA Extraction Protocols for the Simultaneous Detection of Salmonella and Listeria monocytogenes in Raw Sausage Meat with Multiplex Real-Time PCR

    Article • Journal of Food Protection, January 2004, International Association for Food Protection

    Professor Mansel W. Griffiths

  98. Diagnostic and Therapeutic Applications of Lytic Phages

    Article • Analytical Letters, December 2003, Taylor & Francis

    Professor Mansel W. Griffiths

  99. Combining nonthermal technologies to control foodborne microorganisms

    Article • International Journal of Food Microbiology, December 2003, Elsevier

    Professor Mansel W. Griffiths

  100. Induced Expression of the Heat Shock Protein GenesuspAandgrpEduring Starvation at Low Temperatures and Their Influence on Thermal Resistance of Escherichia coli O157:H7

    Article • Journal of Food Protection, November 2003, International Association for Food Protection

    Professor Mansel W. Griffiths

  101. Real-Time Multiplex SYBR Green I–Based PCR Assay for Simultaneous Detection of Salmonella Serovars and Listeria monocytogenes

    Article • Journal of Food Protection, November 2003, International Association for Food Protection

    Professor Mansel W. Griffiths

  102. In Vivo Assessment of Effect of Fermented Milk Diet on Course of Infection in Mice with Bioluminescent Salmonella

    Article • Journal of Food Protection, November 2003, International Association for Food Protection

    Professor Mansel W. Griffiths

  103. Use of an Autobioluminescent Campylobacter jejuni To Monitor Cell Survival as a Function of Temperature, pH, and Sodium Chloride

    Article • Journal of Food Protection, November 2003, International Association for Food Protection

    Professor Mansel W. Griffiths

  104. Quorum sensing and expression of virulence in Escherichia coli O157:H7

    Article • International Journal of Food Microbiology, August 2003, Elsevier

    Professor Mansel W. Griffiths

  105. Application of a novel immunomagnetic separation–bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in food

    Article • International Journal of Food Microbiology, August 2003, Elsevier

    Professor Mansel W. Griffiths

  106. Rapid Detection of Campylobacter jejuni in Chicken Rinse Water by Melting-Peak Analysis of Amplicons in Real-Time Polymerase Chain Reaction

    Article • Journal of Food Protection, August 2003, International Association for Food Protection

    Professor Mansel W. Griffiths

  107. Bioluminescence lights the way to food safety

    Article • July 2003, SPIE

    Professor Mansel W. Griffiths

  108. Growth of Autobioluminescent Campylobacter jejuni in Response to Various Environmental Conditions

    Article • Journal of Food Protection, July 2003, International Association for Food Protection

    Professor Mansel W. Griffiths

  109. Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field

    Article • Journal of Food Protection, July 2002, International Association for Food Protection

    Professor Mansel W. Griffiths

  110. Development, Implementation, and Analysis of an On-Farm Food Safety Program for the Production of Greenhouse Vegetables

    Article • Journal of Food Protection, June 2002, International Association for Food Protection

    Professor Mansel W. Griffiths

  111. Mycobacterium paratuberculosis

    Article • April 2002, Taylor & Francis

    Professor Mansel W. Griffiths

  112. In memory of Professor Gordon Sydney Anderson Birnie Stewart (1951–1999)

    Article • International Journal of Food Microbiology, April 2002, Elsevier

    Professor Mansel W. Griffiths

  113. Reporter bacteriophage assays as a means to detect foodborne pathogenic bacteria

    Article • Food Research International, January 2002, Elsevier

    Professor Mansel W. Griffiths

  114. Use of Luminescent Campylobacter jejuni ATCC 33291 To Assess Eggshell Colonization and Penetration in Fresh and Retail Eggs

    Article • Journal of Food Protection, December 2001, International Association for Food Protection

    Professor Mansel W. Griffiths

  115. Effect of environmental and chemotactic stimuli on the activity of theCampylobacter jejuni flaAσ28promoter

    Article • FEMS Microbiology Letters, November 2001, Oxford University Press (OUP)

    Professor Mansel W. Griffiths

  116. Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields

    Article • Journal of Food Protection, July 2001, International Association for Food Protection

    Professor Mansel W. Griffiths

  117. Modeling the Survival of Escherichia coli O157:H7 in Uncooked, Semidry, Fermented Sausage

    Article • Journal of Food Protection, June 2001, International Association for Food Protection

    Professor Mansel W. Griffiths

  118. Rapid Methods for Detection, Identification, and Enumeration

    Article • January 2001, American Public Health Association

    Professor Mansel W. Griffiths

  119. Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads

    Article • International Journal of Food Microbiology, October 2000, Elsevier

    Professor Mansel W. Griffiths

  120. Evaluation of the Reveal and SafePath Rapid Escherichia coli O157 Detection Tests for Use on Bovine Feces and Carcasses

    Article • Journal of Food Protection, July 2000, International Association for Food Protection

    Professor Mansel W. Griffiths

  121. Survival of Listeria innocua in Salmon following Cold-Smoke Application

    Article • Journal of Food Protection, June 2000, International Association for Food Protection

    Professor Mansel W. Griffiths

  122. Sensitivity of detection of bacteria with fluorescent and luminescent phenotypes using different instruments

    Article • April 2000, SPIE

    Professor Mansel W. Griffiths

  123. How Novel Methods Can Help Discover More Information about Foodborne Pathogens

    Article • Canadian Journal of Infectious Diseases, January 2000, Hindawi Publishing Corporation

    Professor Mansel W. Griffiths

  124. THE ANTIFUNGAL ACTIVITY OF BUTYLATED HYDROXYANIZOLE AND LYSOZYME

    Article • Journal of Food Safety, August 1999, Wiley

    Professor Mansel W. Griffiths

  125. The use of a fluorescent bacteriophage assay for detection of Escherichia coli O157:H7 in inoculated ground beef and raw milk

    Article • International Journal of Food Microbiology, March 1999, Elsevier

    Professor Mansel W. Griffiths

  126. NUCLEIC ACID-BASED ASSAYS | Overview

    Article • January 1999, Elsevier

    Professor Mansel W. Griffiths

  127. ATP BIOLUMINESCENCE | Application in Hygiene Monitoring

    Article • January 1999, Elsevier

    Professor Mansel W. Griffiths

  128. REDUCTION OF BACTERIAL LEVELS IN FLOUR BY PULSED ELECTRIC FIELDS

    Article • Journal of Food Process Engineering, August 1998, Wiley

    Professor Mansel W. Griffiths, Linda J Harris

  129. Shelf-life of Milk Packaged in Plastic Containers With and Without Treatment to Reduce Light Transmission

    Article • International Dairy Journal, July 1998, Elsevier

    Professor Mansel W. Griffiths

  130. Repeatability of the Petrifilm™ HEC Test and Agreement with a Hydrophobic Grid Membrane Filtration Method for the Enumeration of Escherichia coli O157:H7 on Beef Carcasses

    Article • Journal of Food Protection, April 1998, International Association for Food Protection

    Professor Mansel W. Griffiths

  131. Bioluminescence

    Article • January 1998, Springer Science + Business Media

    Professor Mansel W. Griffiths

  132. Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage Production

    Article • Journal of Food Protection, December 1997, International Association for Food Protection

    Professor Mansel W. Griffiths

  133. Detection of Bacillus cereus Diarrheal Enterotoxin in Raw and Pasteurized Milk

    Article • Journal of Food Protection, November 1997, International Association for Food Protection

    Professor Mansel W. Griffiths

  134. Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens

    Article • Journal of Food Protection, November 1997, International Association for Food Protection

    Professor Mansel W. Griffiths

  135. Detection of pathogenic Yersinia enterocolitica in milk and pork using a DIG-labelled probe targeted against the yst gene

    Article • International Journal of Food Microbiology, July 1997, Elsevier

    Professor Mansel W. Griffiths

  136. Pulsed electric fields as a processing alternative for microbial reduction in spice

    Article • Food Research International, April 1997, Elsevier

    Professor Mansel W. Griffiths, Linda J Harris

  137. The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities

    Article • International Journal of Food Microbiology, April 1997, Elsevier

    Professor Mansel W. Griffiths

  138. In vivo bioluminescence to detect the attachment of L-forms of Listeria monocytogenes to food and clinical contact surfaces

    Article • International Journal of Food Microbiology, December 1996, Elsevier

    Professor Mansel W. Griffiths

  139. Prevalence, detection and control of Cryptosporidium parvum in food

    Article • International Journal of Food Microbiology, September 1996, Elsevier

    Professor Mansel W. Griffiths

  140. Salmonella Detection in Eggs Using LuX+ Bacteriophages

    Article • Journal of Food Protection, September 1996, International Association for Food Protection

    Professor Mansel W. Griffiths

  141. Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in Eggs

    Article • Journal of Food Protection, September 1996, International Association for Food Protection

    Professor Mansel W. Griffiths

  142. Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food

    Article • International Journal of Food Microbiology, August 1996, Elsevier

    Professor Mansel W. Griffiths

  143. INHIBITION OF SPOILAGE AND PATHOGENIC BACTERIA ASSOCIATED WITH FOODS BY COMBINATIONS OF ANTIMICROBIAL AGENTS

    Article • Journal of Food Safety, July 1996, Wiley

    Professor Mansel W. Griffiths

  144. THE EFFECT OF LYSOZYME AND BUTYLATED HYDROXYANIZOLE ON SPOILAGE AND PATHOGENIC BACTERIA ASSOCIATED WITH FOODS

    Article • Journal of Food Safety, May 1996, Wiley

    Professor Mansel W. Griffiths

  145. BIOLUMINESCENCE AND THE FOOD INDUSTRY

    Article • Journal of Rapid Methods & Automation in Microbiology, October 1995, Wiley

    Professor Mansel W. Griffiths

  146. RAPID METHODS FOR ASSESSING MICROBIOLOGICAL QUALITY OF FOODS

    Article • Journal of Rapid Methods & Automation in Microbiology, July 1995, Wiley

    Professor Mansel W. Griffiths

  147. DEVELOPMENTS IN PLATING METHODOLOGY FOR FOOD MICROBIOLOGISTS

    Article • Journal of Rapid Methods & Automation in Microbiology, July 1995, Wiley

    Professor Mansel W. Griffiths

  148. Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

    Article • Journal of Food Protection, May 1995, International Association for Food Protection

    Professor Mansel W. Griffiths

  149. Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk

    Article • Journal of Food Protection, April 1995, International Association for Food Protection

    Professor Mansel W. Griffiths

  150. Predictive modelling: applications in the dairy industry

    Article • International Journal of Food Microbiology, November 1994, Elsevier

    Professor Mansel W. Griffiths

  151. Adenosine Triphosphate Bioluminescence for Hygiene Monitoring in Health Care Institutions

    Article • Journal of Food Protection, June 1994, International Association for Food Protection

    Professor Mansel W. Griffiths

  152. COMPARISON OF MICROBIOLOGICAL METHODS FOR MONITORING CHICKEN CARCASS QUALITY

    Article • Journal of Rapid Methods & Automation in Microbiology, March 1994, Wiley

    Professor Mansel W. Griffiths

  153. Psychrotrophs in dairy products: Their effects and their control

    Article • Critical Reviews in Food Science and Nutrition, January 1994, Taylor & Francis

    Professor Mansel W. Griffiths

  154. Predictive Modeling of Psychrotrophic Bacillus cereus

    Article • Journal of Food Protection, August 1993, International Association for Food Protection

    Professor Mansel W. Griffiths

  155. Constructing reality

    Article • January 1993, ACM (Association for Computing Machinery)

    Professor Mansel W. Griffiths

  156. THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENE

    Article • Journal of Rapid Methods & Automation in Microbiology, December 1992, Wiley

    Professor Mansel W. Griffiths

  157. The detection of foodborne pathogens by the polymerase chain reaction (PCR)

    Article • Food Research International, January 1992, Elsevier

    Professor Mansel W. Griffiths, Linda J Harris

  158. Use of Milk Enzymes as Indices of Heat Treatment

    Article • Journal of Food Protection, September 1986, International Association for Food Protection

    Professor Mansel W. Griffiths

  159. Effect of Aeration on Extracellular Enzyme Synthesis by Psychrotrophs Growing in Milk During Refrigerated Storage

    Article • Journal of Food Protection, September 1984, International Association for Food Protection

    Professor Mansel W. Griffiths

  160. Hydrolysis of lactose by a thermostable β-galactosidase immobilised on DEAE-cellulose

    Article • Journal of the Science of Food and Agriculture, April 1980, Wiley

    Professor Mansel W. Griffiths

  161. Properties of a thermostable β-galactosidase from a thermophilicBacillus: Comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cells

    Article • Journal of the Science of Food and Agriculture, September 1978, Wiley

    Professor Mansel W. Griffiths

  162. Magnetic Capture Hybridization Polymerase Chain Reaction

    Article • Springer Science + Business Media

    Professor Mansel W. Griffiths

  163. Food Safety Issues and the Microbiology of Milk and Dairy Products

    Article • Wiley

    Professor Mansel W. Griffiths