All Stories

  1. An original approach for the quantitative characterization of saffron aroma strength using electronic nose

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Mahdi Ghasemi-Varnamkhasti

  2. Sensors and Systems for Environmental Monitoring and Control

    Article • Journal of Sensors, January 2017, Hindawi Publishing Corporation

    Dr Daniel Matatagui, Mahdi Ghasemi-Varnamkhasti, Jesús Lozano

  3. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr. Kobra Heidarbeigi, Karamatollah Rezaei, Seyed Saeid Mohtasebi, Mahdi Ghasemi-Varnamkhasti