All Stories

  1. Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr. Kobra Heidarbeigi, fardin ayari

  2. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr. Kobra Heidarbeigi, Karamatollah Rezaei, Seyed Saeid Mohtasebi, Mahdi Ghasemi-Varnamkhasti