All Stories

  1. Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)

    Article • Foods, March 2024, MDPI AG

    Professor Giuseppe Muratore

  2. Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage

    Article • Food Packaging and Shelf Life, September 2023, Elsevier

    Professor Giuseppe Muratore

  3. Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes

    Article • Plants, September 2022, MDPI AG

    Professor Giuseppe Muratore

  4. Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites

    Article • Journal of Biotechnology, September 2022, Elsevier

    Professor Giuseppe Muratore

  5. Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation

    Article • Crop and Pasture Science, February 2022, CSIRO Publishing

    Professor Giuseppe Muratore

  6. Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine

    Article • Foods, August 2021, MDPI AG

    Professor Giuseppe Muratore

  7. Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices

    Article • Foods, March 2021, MDPI AG

    Professor Giuseppe Muratore

  8. Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) ‘Vegalim’

    Article • Foods, February 2021, MDPI AG

    Professor Giuseppe Muratore

  9. Edible Wild Flowers: An Innovative but Ancient Food

    Article • November 2020, MDPI AG

    Professor Giuseppe Muratore

  10. Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment

    Article • Materials, August 2020, MDPI AG

    Professor Giuseppe Muratore

  11. Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions

    Article • Journal of the Science of Food and Agriculture, April 2020, Wiley

    Professor Giuseppe Muratore

  12. Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

    Article • Agriculture, March 2020, MDPI AG

    Professor Giuseppe Muratore

  13. Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment

    Article • Polymers, January 2020, MDPI AG

    Professor Giuseppe Muratore

  14. Shelf‐life study of ready‐to‐cook slices of globe artichoke ‘Spinoso sardo’: effects of anti‐browning solutions and edible coating enriched with Foeniculum vulgare essential oil

    Article • Journal of the Science of Food and Agriculture, June 2019, Wiley

    Professor Giuseppe Muratore

  15. Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags

    Article • International Journal of Gastronomy and Food Science, April 2019, Elsevier

    Professor Giuseppe Muratore

  16. Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

    Article • LWT, March 2019, Elsevier

    Professor Giuseppe Muratore

  17. Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications

    Article • Food Packaging and Shelf Life, December 2018, Elsevier

    Professor Giuseppe Muratore

  18. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

    Article • Food Microbiology, September 2018, Elsevier

    Professor Giuseppe Muratore

  19. Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage

    Article • Food Packaging and Shelf Life, September 2018, Elsevier

    Professor Giuseppe Muratore

  20. The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

    Article • LWT, August 2018, Elsevier

    Professor Giuseppe Muratore

  21. Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage

    Article • Postharvest Biology and Technology, February 2018, Elsevier

    Professor Giuseppe Muratore

  22. Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

    Article • Industrial Crops and Products, January 2018, Elsevier

    Professor Giuseppe Muratore

  23. Energy and environmental assessment of a traditional durum-wheat bread

    Article • Journal of Cleaner Production, January 2018, Elsevier

    Professor Giuseppe Muratore

  24. Quality aspects of fresh-cut ‘long-storage tomato’ as affected by package, calcium chloride and storage time

    Article • International Journal of Food Science & Technology, October 2017, Wiley

    Professor Giuseppe Muratore

  25. Shelf life assessment of industrial durum wheat bread as a function of packaging system

    Article • Food Chemistry, June 2017, Elsevier

    Dr Vito M Paradiso, Professor Giuseppe Muratore

  26. Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects

    Article • LWT, June 2017, Elsevier

    Professor Giuseppe Muratore

  27. Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects

    Article • LWT, March 2017, Elsevier

    Professor Giuseppe Muratore

  28. Volatile profiling of durum wheat kernels by HS–SPME/GC–MS

    Article • European Food Research and Technology, June 2016, Springer Science + Business Media

    Professor Giuseppe Muratore

  29. Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    Professor Giuseppe Muratore

  30. Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads

    Article • Innovative Food Science & Emerging Technologies, October 2015, Elsevier

    Professor Giuseppe Muratore

  31. polyphenols in cherry tomatoes

    Article • Journal of the Science of Food and Agriculture, July 2015, Wiley

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  32. Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

    Article • Italian Journal of Agronomy, June 2015, PAGEPress Publications

    Professor Giuseppe Muratore

  33. Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

    Article • Food Science and Technology, June 2015, FapUNIFESP (SciELO)

    Professor Giuseppe Muratore

  34. Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time

    Article • Innovative Food Science & Emerging Technologies, February 2015, Elsevier

    Professor Giuseppe Muratore

  35. Use of image analysis to evaluate the shelf life of bakery products

    Article • Food Research International, August 2014, Elsevier

    Dr Valeria Rizzo, Professor Giuseppe Muratore

  36. Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing

    Article • Food Packaging and Shelf Life, March 2014, Elsevier

    Professor Giuseppe Muratore

  37. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

    Article • International Journal of Food Microbiology, January 2014, Elsevier

    Dr Khaoula KHWALDIA, Professor Giuseppe Muratore

  38. An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars

    Article • Innovative Food Science & Emerging Technologies, January 2014, Elsevier

    Professor Giuseppe Muratore

  39. Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures

    Article • Food Science and Technology, December 2013, FapUNIFESP (SciELO)

    Professor Giuseppe Muratore

  40. Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

    Article • Packaging Technology and Science, July 2013, Wiley

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  41. Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

    Article • Innovative Food Science & Emerging Technologies, July 2013, Elsevier

    Professor Giuseppe Muratore

  42. Bread-making performances of durum wheat semolina, as affected by ageing

    Article • Journal of Cereal Science, May 2013, Elsevier

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  43. Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas Chromatography

    Article • Packaging Technology and Science, May 2012, Wiley

    Professor Giuseppe Muratore

  44. Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues

    Article • Journal of Food Engineering, February 2012, Elsevier

    Professor Giuseppe Muratore

  45. Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade

    Article • Journal of Food Science, September 2011, Wiley

    Professor Giuseppe Muratore

  46. Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments

    Article • Journal of Food Science, April 2011, Wiley

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  47. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

    Article • International Journal of Food Microbiology, December 2010, Elsevier

    Professor Giuseppe Muratore

  48. Microstructural Characterization of Multiphase Chocolate Using X-Ray Microtomography

    Article • Journal of Food Science, September 2010, Wiley

    Professor Giuseppe Muratore

  49. Stability of pigments and oil in pistachio kernels during storage

    Article • International Journal of Food Science & Technology, December 2009, Wiley

    Professor Giuseppe Muratore

  50. Scalping of ethyloctanoate and linalool from a model wine into plastic films

    Article • LWT, July 2009, Elsevier

    Professor Giuseppe Muratore

  51. Effects of packaging on shelf life of fresh celery

    Article • Journal of Food Engineering, January 2009, Elsevier

    Professor Giuseppe Muratore

  52. Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

    Article • Food Chemistry, December 2008, Elsevier

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  53. EFFECT OF PROCESS VARIABLES ON THE QUALITY OF SWORDFISH FILLETS FLAVORED WITH SMOKE CONDENSATE

    Article • Journal of Food Processing and Preservation, April 2007, Wiley

    Professor Giuseppe Muratore

  54. Design of plastic packages for minimally processed fruits

    Article • Journal of Food Engineering, March 2007, Elsevier

    Professor Giuseppe Muratore

  55. The influence of using different packaging on the quality decay kinetics of Cuccìa

    Article • Journal of Food Engineering, April 2006, Elsevier

    Professor Giuseppe Muratore

  56. Role of Different Factors Affecting the Formation of 5-Hydroxymethyl-2-furancarboxaldehyde in Heated Grape Must

    Article • Journal of Agricultural and Food Chemistry, February 2006, American Chemical Society (ACS)

    Professor Giuseppe Muratore

  57. Effect of Vacuum and Modified Atmosphere Packaging on the Shelf-life of Liquid-smoked Swordfish (Xiphias gladius) Slices

    Article • Journal of Food Science, June 2005, Wiley

    Professor Giuseppe Muratore

  58. The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)

    Article • Journal of Food Engineering, April 2005, Elsevier

    Professor Giuseppe Muratore

  59. Nutrient distribution in two durum wheat cvs. with different drought tolerance

    Article • Giornale botanico italiano, January 1995, Taylor & Francis

    Professor Giuseppe Muratore