All Stories

  1. The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Professor Jayne V Woodside

  2. Vitamin E and Alzheimer’s disease: what do we know so far?

    Article • Clinical Interventions in Aging, July 2019, Dove Medical Press

    Professor Jayne V Woodside, Gareth McKay

  3. The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials

    Article • British Journal Of Nutrition, May 2017, Cambridge University Press

    Professor Jayne V Woodside

  4. Use of biomarkers to assess fruit and vegetable intake

    Article • Proceedings of The Nutrition Society, March 2017, Cambridge University Press

    Professor Jayne V Woodside

  5. Energy compensation in the real world: Good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods

    Article • Appetite, February 2015, Elsevier

    Professor Jayne V Woodside

  6. Carotenoids and health in older people

    Article • Maturitas, January 2015, Elsevier

    Professor Jayne V Woodside

  7. A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

    Article • Journal of the Academy of Nutrition and Dietetics, November 2014, Elsevier

    Professor Jayne V Woodside

  8. Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project

    Article • British Journal Of Nutrition, September 2014, Cambridge University Press

    Professor Jayne V Woodside

  9. Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive

    Article • British Journal Of Nutrition, August 2014, Cambridge University Press

    Dr Jane McEneny, Professor Jayne V Woodside

  10. The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis

    Article • Critical Reviews in Food Science and Nutrition, August 2014, Taylor & Francis

    Professor Jayne V Woodside

  11. The Effect of Multiple Micronutrient Supplementation on Left Ventricular Ejection Fraction in Patients With Chronic Stable Heart Failure

    Article • JACC Heart Failure, June 2014, Elsevier

    Professor Jayne V Woodside

  12. The Effectiveness of Weight Management Interventions in Breastfeeding Women—A Systematic Review and Critical Evaluation

    Article • Birth, April 2014, Wiley

    Professor Jayne V Woodside

  13. Trial to Encourage Adoption and Maintenance of MEditerranean Diet

    Article • February 2014, Springer Science + Business Media

    Professor Jayne V Woodside

  14. A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

    Article • Cardiovascular Diabetology, January 2014, Springer Science + Business Media

    Dr Jane McEneny, Professor Jayne V Woodside

  15. Effect of diet on vascular health

    Article • Reviews in Clinical Gerontology, November 2013, Cambridge University Press

    Professor Jayne V Woodside

  16. Fruit and vegetable intake and risk of cardiovascular disease

    Article • Proceedings of The Nutrition Society, September 2013, Cambridge University Press

    Professor Jayne V Woodside

  17. The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

    Article • Proceedings of The Nutrition Society, September 2013, Cambridge University Press

    Professor Jayne V Woodside

  18. The DietCompLyf study: A prospective cohort study of breast cancer survival and phytoestrogen consumption

    Article • Maturitas, July 2013, Elsevier

    Professor Jayne V Woodside

  19. High-density lipoprotein subfractions display proatherogenic properties in overweight and obese children

    Article • Pediatric Research, June 2013, Springer Science + Business Media

    Dr Jane McEneny, Professor Jayne V Woodside

  20. Deaf awareness training in medical schools

    Article • Medical Teacher, April 2013, Taylor & Francis

    Dr Kieran J McGlade, Professor Jayne V Woodside

  21. Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

    Article • AGE, April 2013, Springer Science + Business Media

    Professor Jayne V Woodside

  22. Encouraging lifestyle behaviour change in mild cognitive impairment patients: development of appropriate educational material

    Article • Aging & Mental Health, April 2013, Taylor & Francis

    Professor Jayne V Woodside

  23. Visual Outcome After Antioxidant Supplementation

    Article • Ophthalmology, March 2013, Elsevier

    Professor Jayne V Woodside

  24. Secondary Outcomes in a Clinical Trial of Carotenoids with Coantioxidants versus Placebo in Early Age-related Macular Degeneration

    Article • Ophthalmology, March 2013, Elsevier

    Professor Jayne V Woodside

  25. Vitamin D and insulin resistance: no association in healthy overweight people at high risk of cardiovascular disease

    Article • Endocrine Abstracts, March 2013, Bioscientifica

    Professor Jayne V Woodside

  26. α-Tocopherol induces proatherogenic changes to HDL2 & HDL3: An in vitro and ex vivo investigation

    Article • Atherosclerosis, February 2013, Elsevier

    Dr Jane McEneny, Professor Jayne V Woodside

  27. Fruits and vegetables: measuring intake and encouraging increased consumption

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Professor Jayne V Woodside

  28. Current Provision of Understanding Hearing Loss Training in UK and Ireland Medical Schools

    Article • MedEdPublish, January 2013, Association for Medical Education in Europe (AMEE)

    Professor Jayne V Woodside

  29. Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in blood

    Article • Journal of Clinical Biochemistry and Nutrition, January 2013, The Society for Free Radical Research Japan

    Professor Jayne V Woodside

  30. Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

    Article • January 2013, Karger Publishers

    Professor Jayne V Woodside

  31. Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

    Article • Public Health Nutrition, July 2012, Cambridge University Press

    Professor Jayne V Woodside

  32. The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidation

    Article • The Journal of Nutritional Biochemistry, July 2012, Elsevier

    Dr Jane McEneny, Professor Jayne V Woodside

  33. The Role of Micronutrients in Heart Failure

    Article • Journal of the Academy of Nutrition and Dietetics, June 2012, Elsevier

    Professor Jayne V Woodside

  34. Vegetarian diets, low-meat diets and health: a review

    Article • Public Health Nutrition, April 2012, Cambridge University Press

    Professor Jayne V Woodside

  35. Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

    Article • Food Chemistry, March 2012, Elsevier

    Professor Jayne V Woodside

  36. The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers

    Article • British Journal Of Nutrition, February 2012, Cambridge University Press

    Professor Jayne V Woodside

  37. Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project

    Article • British Journal Of Nutrition, January 2012, Cambridge University Press

    Professor Jayne V Woodside

  38. Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease

    Article • January 2012, Springer Science + Business Media

    Professor Jayne V Woodside

  39. Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements

    Article • January 2012, Springer Science + Business Media

    Professor Jayne V Woodside

  40. Diet in the Prevention and Treatment of Obesity

    Article • January 2012, Springer Science + Business Media

    Professor Jayne V Woodside

  41. Is dieting behaviour decreasing in young adolescents?

    Article • Public Health Nutrition, November 2011, Cambridge University Press

    Professor Jayne V Woodside

  42. Status of Novel Cardiovascular Risk Factor and Cardiovascular Disease Risk in an Urban Cuban Population—A Pilot Study

    Article • Journal of Health Population and Nutrition, November 2011, Springer Science + Business Media

    Professor Jayne V Woodside

  43. Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

    Article • British Journal Of Nutrition, November 2011, Cambridge University Press

    Professor Jayne V Woodside

  44. Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

    Article • Critical Reviews in Food Science and Nutrition, October 2011, Taylor & Francis

    Professor Jayne V Woodside

  45. Dietary Patterns and Smoking in Northern Irish Men: a Population at High Risk of Coronary Heart Disease

    Article • International Journal for Vitamin and Nutrition Research, October 2011, Hogrefe Publishing Group

    Professor Jayne V Woodside

  46. The assessment of vascular function during dietary intervention trials in human subjects

    Article • British Journal Of Nutrition, July 2011, Cambridge University Press

    Professor Jayne V Woodside

  47. Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

    Article • Breast Cancer Research and Treatment, January 2011, Springer Science + Business Media

    Professor Jayne V Woodside

  48. The Relationship Between Microvascular Endothelial Function and Carotid-Radial Pulse Wave Velocity in Patients with Mild Hypertension

    Article • Clinical and Experimental Hypertension, October 2010, Taylor & Francis

    Professor Jayne V Woodside

  49. Iron intake and markers of iron status and risk of Barrett’s esophagus and esophageal adenocarcinoma

    Article • Cancer Causes & Control, October 2010, Springer Science + Business Media

    Professor Jayne V Woodside

  50. Inflammation Markers are Associated with Cardiovascular Diseases Risk in Adolescents: The Young Hearts Project 2000

    Article • Journal of Adolescent Health, October 2010, Elsevier

    Dr Jane McEneny, Professor Jayne V Woodside

  51. Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial

    Article • Zeitschrift für Ernährungswissenschaft, April 2010, Springer Science + Business Media

    Professor Jayne V Woodside

  52. UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Professor Jayne V Woodside, Chris Seal

  53. UK Food Standards Agency Workshop Report: Diet and Immune Function

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Professor Jayne V Woodside

  54. Session 4: CVD, diabetes and cancer Evidence for the use of the Mediterranean diet in patients with CHD

    Article • Proceedings of The Nutrition Society, December 2009, Cambridge University Press

    Professor Jayne V Woodside

  55. Vegetarian and Vegan Diets: Weighing the Claims

    Article • October 2009, Springer Science + Business Media

    Professor Jayne V Woodside

  56. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy

    Article • October 2009, Springer Science + Business Media

    Professor Jayne V Woodside

  57. Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

    Article • Public Health Nutrition, October 2009, Cambridge University Press

    Professor Jayne V Woodside

  58. Association between breast-feeding and anthropometry and CVD risk factor status in adolescence and young adulthood: the Young Hearts Project, Northern Ireland

    Article • Public Health Nutrition, October 2009, Cambridge University Press

    Professor Jayne V Woodside

  59. Folate/homocysteine phenotypes and MTHFR 677C>T genotypes are associated with serum levels of monocyte chemoattractant protein-1

    Article • Clinical Immunology, October 2009, Elsevier

    Professor Jayne V Woodside, Prof Helene McNulty

  60. Antioxidants and periodontitis in 60–70‐year‐old men

    Article • Journal Of Clinical Periodontology, September 2009, Wiley

    Professor Jayne V Woodside

  61. Homocysteine, Methylenetetrahydrofolate Reductase C677T Polymorphism, and Risk of Retinal Vein Occlusion: A Meta-analysis

    Article • Ophthalmology, September 2009, Elsevier

    Professor Jayne V Woodside

  62. The Reduced Folate Carrier (SLC19A1) c.80G>A Polymorphism is Associated with Red Cell Folate Concentrations Among Women

    Article • Annals of Human Genetics, August 2009, Wiley

    Professor Jayne V Woodside, Prof Helene McNulty

  63. Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

    Article • British Journal Of Nutrition, April 2009, Cambridge University Press

    Professor Jayne V Woodside

  64. Saturated and trans fatty acids and coronary heart disease

    Article • Current Atherosclerosis Reports, November 2008, Springer Science + Business Media

    Professor Jayne V Woodside

  65. Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know

    Article • European Journal of Cancer, September 2008, Elsevier

    Professor Jayne V Woodside

  66. Cardiovascular Disease and Hypertension Are Strong Risk Factors for Choroidal Neovascularization

    Article • Ophthalmology, June 2008, Elsevier

    Professor Jayne V Woodside

  67. Thiol and Cardiovascular Risk Factor Status in a Male Northern Irish Population

    Article • International Journal for Vitamin and Nutrition Research, May 2008, Hogrefe Publishing Group

    Professor Jayne V Woodside

  68. Influence of the cystathionine β-synthase 844ins68 and methylenetetrahydrofolate reductase 677C>T polymorphisms on folate and homocysteine concentrations

    Article • European Journal of Human Genetics, April 2008, Springer Science + Business Media

    Professor Jayne V Woodside

  69. Evidence for sex differences in the determinants of homocysteine concentrations

    Article • Molecular Genetics and Metabolism, April 2008, Elsevier

    Professor Jayne V Woodside, Prof Helene McNulty

  70. An insertion/deletion polymorphism of the dihydrofolate reductase (DHFR) gene is associated with serum and red blood cell folate concentrations in women

    Article • Human Genetics, February 2008, Springer Science + Business Media

    Professor Jayne V Woodside, Prof Helene McNulty

  71. Bilirubin and coronary heart disease risk in the Prospective Epidemiological Study of Myocardial Infarction (PRIME)

    Article • European Journal of Cardiovascular Prevention & Rehabilitation, February 2007, Oxford University Press (OUP)

    Professor Jayne V Woodside

  72. Association between the NAT1 1095C > A polymorphism and homocysteine concentration

    Article • American Journal of Medical Genetics Part A, October 2006, Wiley

    Professor Jayne V Woodside, Prof Helene McNulty

  73. Fasting insulin concentrations and coronary heart disease incidence in France and Northern Ireland: The PRIME study

    Article • International Journal of Cardiology, April 2006, Elsevier

    Professor Jayne V Woodside

  74. Short-term phytoestrogen supplementation alters insulin-like growth factor profile but not lipid or antioxidant status

    Article • The Journal of Nutritional Biochemistry, March 2006, Elsevier

    Professor Jayne V Woodside

  75. Nutrition and malnutrition in older people

    Article • January 2006, Elsevier

    Professor Jayne V Woodside

  76. Short-term consumption of phytoestrogen-rich foods in humans alters dietary macro- and micronutrient intake

    Article • Nutrition Research, January 2006, Elsevier

    Professor Jayne V Woodside

  77. Angiographically Confirmed Coronary Heart Disease and Periodontal Disease in Middle-Aged Males

    Article • The Journal of Periodontology, January 2006, American Academy of Periodontology (AAP)

    Professor Jayne V Woodside

  78. Fatty acids and CHD

    Article • Proceedings of The Nutrition Society, November 2005, Cambridge University Press

    Professor Jayne V Woodside

  79. Micronutrients: dietary intake v. supplement use

    Article • Proceedings of The Nutrition Society, November 2005, Cambridge University Press

    Professor Jayne V Woodside

  80. A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrations

    Article • Human Genetics, January 2005, Springer Science + Business Media

    Professor Jayne V Woodside, Prof Helene McNulty

  81. The 5,10-methylenetetrahydrofolate reductase C677T polymorphism interacts with smoking to increase homocysteine

    Article • Atherosclerosis, June 2004, Elsevier

    Professor Jayne V Woodside, Prof Helene McNulty

  82. Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

    Article • January 2004, Springer Science + Business Media

    Professor Jayne V Woodside

  83. The thymidylate synthase tandem repeat polymorphism is not associated with homocysteine concentrations in healthy young subjects

    Article • Human Genetics, January 2004, Springer Science + Business Media

    Professor Jayne V Woodside, Prof Helene McNulty

  84. Fibrates and homocysteine

    Article • Nutrition, November 2001, Elsevier

    Professor Jayne V Woodside

  85. Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay

    Article • Mutation Research/DNA Repair, March 2001, Elsevier

    Professor Jayne V Woodside

  86. Homocysteine, Diet, and Cardiovascular Disease

    Article • January 2001, Springer Science + Business Media

    Professor Jayne V Woodside

  87. Dietary Antioxidants and Protection from Coronary Heart Disease

    Article • January 2001, Springer Science + Business Media

    Professor Jayne V Woodside

  88. Helix pomatia agglutinin lectin-binding oligosaccharides of aggressive breast cancer

    Article • International Journal of Cancer, January 2001, Wiley

    Professor Jayne V Woodside

  89. Folate and homocysteine

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, November 2000, Wolters Kluwer Health

    Professor Jayne V Woodside

  90. Methionine synthase D919G polymorphism is a significant but modest determinant of circulating homocysteine concentrations

    Article • Genetic Epidemiology, November 1999, Wiley

    Professor Jayne V Woodside

  91. Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial

    Article • Atherosclerosis, June 1999, Elsevier

    Professor Jayne V Woodside

  92. Homocysteine and B-group vitamins in renal transplant patients

    Article • Clinica Chimica Acta, April 1999, Elsevier

    Professor Jayne V Woodside, Prof Alexander P Maxwell

  93. Folate, Homocysteine, and Cardiovascular Disease

    Article • Springer Science + Business Media

    Professor Jayne V Woodside