All Stories

  1. B-Vitamin Biomarkers in Relation to Immune Function in Older Adults: Preliminary Analysis from the TUDA Study

    Article • February 2024, MDPI AG

    Prof Helene McNulty

  2. Nutrition-Related Factors and the Progression of Metabolic Syndrome Characteristics over Time in Older Adults: Analysis of the TUDA Cohort

    Article • February 2024, MDPI AG

    Prof Helene McNulty

  3. Riboflavin Status in Pregnancy and Its Relationship with Blood Pressure, Heart Rate and Risk of Hypertension: Findings from the OptiPREG Observational Study

    Article • November 2023, MDPI AG

    Prof Helene McNulty

  4. The Role of Nutritional Factors in Cognitive Health in Ageing: Shedding New Light through Systematic Review with Meta-Analysis of Intervention Studies

    Article • November 2023, MDPI AG

    Prof Helene McNulty

  5. Beyond folic acid: can optimizing maternal status of other methyl donors contribute to further reducing the risk of neural tube defects?

    Article • American Journal of Clinical Nutrition, September 2023, Elsevier

    Prof Helene McNulty

  6. Causes and Clinical Sequelae of Riboflavin Deficiency

    Article • Annual Review of Nutrition, August 2023, Annual Reviews

    Prof Helene McNulty

  7. The association between proton pump inhibitors and hyperparathyroidism: a potential mechanism for increased fracture—results of a large observational cohort study

    Article • Osteoporosis International, August 2023, Springer Science + Business Media

    Prof Helene McNulty

  8. Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

    Article • American Journal of Clinical Nutrition, August 2023, Elsevier

    Prof Helene McNulty

  9. Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland

    Article • Proceedings of The Nutrition Society, May 2023, Cambridge University Press

    Prof Helene McNulty

  10. Phenome-wide association study of genetically predicted B vitamins and homocysteine biomarkers with multiple health and disease outcomes: analysis of the UK Biobank

    Article • American Journal of Clinical Nutrition, March 2023, Elsevier

    Prof Helene McNulty

  11. Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies

    Article • Nutrition Bulletin, February 2023, Wiley

    Prof Helene McNulty

  12. The importance of vitamin B12 for individuals choosing plant-based diets

    Article • Zeitschrift für Ernährungswissenschaft, December 2022, Springer Science + Business Media

    Prof Helene McNulty

  13. Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years

    Article • American Journal of Clinical Nutrition, December 2022, Elsevier

    Prof Helene McNulty

  14. A 2‐Year Randomized Controlled Trial With Low‐Dose B‐Vitamin Supplementation Shows Benefits on Bone Mineral Density in Adults With Lower B12 Status

    Article • Journal of Bone and Mineral Research, October 2022, Wiley

    Prof Helene McNulty

  15. Impact of the MTHFR C677T polymorphism on blood pressure and related central haemodynamic parameters in healthy adults

    Article • Journal of Human Nutrition and Dietetics, July 2022, Wiley

    Prof Helene McNulty

  16. Reduced kidney function is associated with poorer domain‐specific cognitive performance in community‐dwelling older adults

    Article • International Journal of Geriatric Psychiatry, June 2022, Wiley

    Prof Helene McNulty

  17. Folic acid intervention during pregnancy alters DNA methylation, affecting neural target genes through two distinct mechanisms

    Article • Clinical Epigenetics, May 2022, Springer Science + Business Media

    Prof Helene McNulty

  18. Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: a randomized controlled trial

    Article • Zeitschrift für Ernährungswissenschaft, May 2022, Springer Science + Business Media

    Prof Helene McNulty

  19. Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

    Article • Proceedings of The Nutrition Society, March 2022, Cambridge University Press

    Professor Clare Anne Corish, Prof Helene McNulty

  20. Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

    Article • American Journal of Clinical Nutrition, January 2022, Elsevier

    Prof Helene McNulty

  21. Effectiveness of a fortified drink in improving B vitamin biomarkers in older adults: a controlled intervention trial

    Article • Nutrition & Metabolism, December 2021, Springer Science + Business Media

    Prof Helene McNulty

  22. Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults

    Article • American Journal of Clinical Nutrition, October 2021, Elsevier

    Prof Helene McNulty

  23. Glycated haemoglobin (HbA1c), diabetes and neuropsychological performance in community‐dwelling older adults

    Article • Diabetic Medicine, August 2021, Wiley

    Prof Helene McNulty

  24. Review of recent innovations in portable child growth measurement devices for use in low- and middle-income countries

    Article • Journal of Medical Engineering & Technology, July 2021, Taylor & Francis

    Prof Helene McNulty

  25. Long‐term anticholinergic, benzodiazepine and Z‐drug use in community‐dwelling older adults: What is the impact on cognitive and neuropsychological performance?

    Article • International Journal of Geriatric Psychiatry, July 2021, Wiley

    Prof Helene McNulty

  26. Effects of maternal folic acid supplementation during the second and third trimesters of pregnancy on neurocognitive development in the child: an 11-year follow-up from a randomised controlled trial

    Article • BMC Medicine, March 2021, Springer Science + Business Media

    Prof Helene McNulty

  27. Vitamin D and Hospital Admission in Older Adults: A Prospective Association

    Article • Nutrients, February 2021, MDPI AG

    Prof Helene McNulty

  28. Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition

    Article • British Journal Of Nutrition, January 2021, Cambridge University Press

    Prof Helene McNulty

  29. DNA methylation of hypertension-related genes and effect of riboflavin supplementation in adults stratified by genotype for the MTHFR C677T polymorphism

    Article • International Journal of Cardiology, January 2021, Elsevier

    Prof Helene McNulty

  30. Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project

    Article • BMC Medicine, November 2020, Springer Science + Business Media

    Prof Helene McNulty

  31. Riboflavin Is an Important Determinant of Vitamin B-6 Status in Healthy Adults

    Article • Journal of Nutrition, October 2020, Elsevier

    Prof Helene McNulty

  32. Identifying Key Predictors of Cognitive Dysfunction in Older People Using Supervised Machine Learning Techniques: Observational Study

    Article • JMIR Medical Informatics, September 2020, JMIR Publications Inc.

    Prof Helene McNulty

  33. Nutritional Epigenomics and Age-Related Disease

    Article • Current Developments in Nutrition, July 2020, Elsevier

    Prof Helene McNulty

  34. The Homozygous Hemoglobin EE Variant Is Associated with Poorer Riboflavin Status in Cambodian Women of Reproductive Age

    Article • Journal of Nutrition, July 2020, Elsevier

    Prof Helene McNulty

  35. Health effects of vitamin and mineral supplements

    Article • BMJ, June 2020, BMJ

    Prof Helene McNulty

  36. Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project)

    Article • Nutrition Bulletin, June 2020, Wiley

    Prof Helene McNulty

  37. Critical review of nutrition, blood pressure and risk of hypertension through the lifecycle: do B vitamins play a role?

    Article • Biochimie, June 2020, Elsevier

    Prof Helene McNulty

  38. Impact of the MTHFR C677T polymorphism on one-carbon metabolites: Evidence from a randomised trial of riboflavin supplementation

    Article • Biochimie, June 2020, Elsevier

    Prof Helene McNulty

  39. Riboflavin supplementation alters global and gene-specific DNA methylation in adults with the MTHFR 677 TT genotype

    Article • Biochimie, June 2020, Elsevier

    Prof Helene McNulty

  40. Influence of nutrients involved in one-carbon metabolism on DNA methylation in adults—a systematic review and meta-analysis

    Article • Nutrition Reviews, January 2020, Oxford University Press (OUP)

    Prof Helene McNulty

  41. Serum levels of miR-199a-5p correlates with blood pressure in premature cardiovascular disease patients homozygous for the MTHFR 677C > T polymorphism

    Article • Genomics, January 2020, Elsevier

    Prof Helene McNulty

  42. Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age

    Article • Journal of Nutrition, November 2019, Elsevier

    Prof Helene McNulty

  43. Effect of continued folic acid supplementation beyond the first trimester of pregnancy on cognitive performance in the child: a follow-up study from a randomized controlled trial (FASSTT Offspring Trial)

    Article • BMC Medicine, October 2019, Springer Science + Business Media

    Prof Helene McNulty

  44. Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challenges

    Article • Proceedings of The Nutrition Society, June 2019, Cambridge University Press

    Prof Helene McNulty

  45. B-vitamins in Relation to Depression in Older Adults Over 60 Years of Age: The Trinity Ulster Department of Agriculture (TUDA) Cohort Study

    Article • Journal of the American Medical Directors Association, May 2019, Elsevier

    Prof Helene McNulty

  46. Adequate vitamin B12and riboflavin status from menus alone in residential care facilities in the Lower Mainland, British Columbia

    Article • Applied Physiology Nutrition and Metabolism, April 2019, Canadian Science Publishing

    Prof Helene McNulty

  47. Hyperglycemia and Metformin Use Are Associated With B Vitamin Deficiency and Cognitive Dysfunction in Older Adults

    Article • The Journal of Clinical Endocrinology & Metabolism, March 2019, Endocrine Society

    Prof Helene McNulty

  48. A randomized controlled trial of folic acid intervention in pregnancy highlights a putative methylation-regulated control element at ZFP57

    Article • Clinical Epigenetics, February 2019, Springer Science + Business Media

    Prof Helene McNulty

  49. Maternal folate nutrition and offspring health: evidence and current controversies

    Article • Proceedings of The Nutrition Society, December 2018, Cambridge University Press

    Prof Helene McNulty

  50. Assessment of candidate folate sensitive-differentially methylated regions in a randomised controlled trial of continued folic acid supplementation during the second and third trimesters of pregnancy

    Article • Annals of Human Genetics, September 2018, Wiley

    Prof Helene McNulty

  51. The relationship between adiposity and cognitive function in a large community-dwelling population: data from the Trinity Ulster Department of Agriculture (TUDA) ageing cohort study

    Article • British Journal Of Nutrition, July 2018, Cambridge University Press

    Dr Ontefetse Ntlholang , Prof Helene McNulty

  52. Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

    Article • Nutrients, July 2018, MDPI AG

    Prof Helene McNulty

  53. A holistic approach to healthy ageing: how can people live longer, healthier lives?

    Article • Journal of Human Nutrition and Dietetics, June 2018, Wiley

    Prof Helene McNulty

  54. Gene-specific DNA methylation in newborns in response to folic acid supplementation during the second and third trimesters of pregnancy: epigenetic analysis from a randomized controlled trial

    Article • American Journal of Clinical Nutrition, April 2018, Elsevier

    Prof Helene McNulty

  55. The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report

    Article • Clinical Therapeutics, April 2018, Elsevier

    Prof Helene McNulty

  56. Folic Acid Supplementation throughout pregnancy: psychological developmental benefits for children

    Article • Acta Paediatrica, March 2018, Wiley

    Prof Helene McNulty

  57. Effect of Area-Level Socioeconomic Deprivation on Risk of Cognitive Dysfunction in Older Adults

    Article • Journal of the American Geriatrics Society, February 2018, Wiley

    Dr Anne M Molloy, Prof Helene McNulty

  58. Diet, nutrition and the ageing brain: current evidence and new directions

    Article • Proceedings of The Nutrition Society, January 2018, Cambridge University Press

    Prof Helene McNulty

  59. Systematic Review of Observational Studies with Dose-Response Meta-Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly

    Article • Annals of Nutrition and Metabolism, January 2018, Karger Publishers

    Prof Helene McNulty

  60. Assessing biomarker status of vitamin B12 in the laboratory: no simple solution

    Article • Annals of Clinical Biochemistry International Journal of Laboratory Medicine, December 2017, SAGE Publications

    Prof Helene McNulty

  61. Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study

    Article • Nutrients, November 2017, MDPI AG

    Prof Helene McNulty

  62. Dairy intakes in older Irish adults and effects on vitamin micronutrient status: Data from the TUDA study

    Article • The journal of nutrition health & aging, November 2017, Elsevier

    Prof Helene McNulty

  63. The FUT2 secretor variant p.Trp154Ter influences serum vitamin B12 concentration via holo-haptocorrin, but not holo-transcobalamin, and is associated with haptocorrin glycosylation

    Article • Human Molecular Genetics, October 2017, Oxford University Press (OUP)

    Prof Helene McNulty

  64. Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults

    Article • Osteoporosis International, May 2017, Springer Science + Business Media

    Prof Helene McNulty

  65. Ambient UVB Dose and Sun Enjoyment Are Important Predictors of Vitamin D Status in an Older Population

    Article • Journal of Nutrition, March 2017, Elsevier

    Prof Helene McNulty

  66. Current evidence linking nutrition with brain health in ageing

    Article • Nutrition Bulletin, February 2017, Wiley

    Prof Helene McNulty

  67. Riboflavin, MTHFR genotype and blood pressure: A personalized approach to prevention and treatment of hypertension

    Article • Molecular Aspects of Medicine, February 2017, Elsevier

    Prof Helene McNulty

  68. B-Vitamin Intake and Biomarker Status in Relation to Cognitive Decline in Healthy Older Adults in a 4-Year Follow-Up Study

    Article • Nutrients, January 2017, MDPI AG

    Prof Helene McNulty

  69. Validation of Folate-Enriched Eggs as a Functional Food for Improving Folate Intake in Consumers

    Article • Nutrients, November 2016, MDPI AG

    Prof Helene McNulty

  70. Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing

    Article • Nutrients, November 2016, MDPI AG

    Prof Helene McNulty

  71. Novel Approaches to Investigate One-Carbon Metabolism and Related B-Vitamins in Blood Pressure

    Article • Nutrients, November 2016, MDPI AG

    Prof Helene McNulty

  72. The Frontal Assessment Battery

    Article • Journal of Geriatric Psychiatry and Neurology, September 2016, SAGE Publications

    Prof Helene McNulty

  73. The interplay between DNA methylation, folate and neurocognitive development

    Article • Epigenomics, June 2016, Future Medicine

    Prof Helene McNulty

  74. Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition

    Article • Proceedings of The Nutrition Society, May 2016, Cambridge University Press

    Prof Helene McNulty

  75. A Common Polymorphism in HIBCH Influences Methylmalonic Acid Concentrations in Blood Independently of Cobalamin

    Article • The American Journal of Human Genetics, May 2016, Elsevier

    Prof Helene McNulty

  76. Folic Acid Supplementation in Postpolypectomy Patients in a Randomized Controlled Trial Increases Tissue Folate Concentrations and Reduces Aberrant DNA Biomarkers in Colonic Tissues Adjacent to the Former Polyp Site

    Article • Journal of Nutrition, April 2016, Oxford University Press (OUP)

    Prof Helene McNulty

  77. Evidence from a Randomized Trial That Exposure to Supplemental Folic Acid at Recommended Levels during Pregnancy Does Not Lead to Increased Unmetabolized Folic Acid Concentrations in Maternal or Cord Blood

    Article • Journal of Nutrition, January 2016, American Society for Nutrition

    Dr Kristina Pentieva, Prof Helene McNulty

  78. Determinants of 25-hydroxyvitamin D in older Irish adults

    Article • Age and Ageing, August 2015, Oxford University Press (OUP)

    Prof Helene McNulty

  79. Biomarkers of Nutrition for Development—Folate Review

    Article • Journal of Nutrition, June 2015, Oxford University Press (OUP)

    Prof Helene McNulty

  80. Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults

    Article • American Journal of Clinical Nutrition, April 2015, Oxford University Press (OUP)

    Professor Michael Gibney, Prof Helene McNulty

  81. B-vitamin status in relation to bone mineral density in treated celiac disease patients

    Article • Scandinavian Journal of Gastroenterology, April 2015, Taylor & Francis

    Prof Helene McNulty

  82. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

    Article • British Journal Of Nutrition, January 2015, Cambridge University Press

    Prof Helene McNulty

  83. Poor Thiamin and Riboflavin Status Is Common among Women of Childbearing Age in Rural and Urban Cambodia

    Article • Journal of Nutrition, January 2015, Oxford University Press (OUP)

    Prof Helene McNulty

  84. Emerging roles for folate and related B-vitamins in brain health across the lifecycle

    Article • Proceedings of The Nutrition Society, November 2014, Cambridge University Press

    Dr Kristina Pentieva, Prof Helene McNulty

  85. Sugar-Fat Seesaw: A Systematic Review of the Evidence

    Article • Critical Reviews in Food Science and Nutrition, September 2014, Taylor & Francis

    Sigrid Gibson, Prof Helene McNulty

  86. Riboflavin lowers blood pressure in hypertensive people with the MTHFR677TT genotype

    Article • Archives of Public Health, June 2014, Springer Science + Business Media

    Prof Helene McNulty

  87. Vitamin D Deficiency Is Associated With Inflammation in Older Irish Adults

    Article • The Journal of Clinical Endocrinology & Metabolism, May 2014, Endocrine Society

    Prof Helene McNulty

  88. B-vitamins and bone in health and disease: the current evidence

    Article • Proceedings of The Nutrition Society, February 2014, Cambridge University Press

    Prof Helene McNulty

  89. Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials

    Article • American Journal of Clinical Nutrition, January 2014, Elsevier

    Prof Helene McNulty

  90. Reply to SW D’Souza et al

    Article • American Journal of Clinical Nutrition, December 2013, Elsevier

    Prof Helene McNulty

  91. MTHFR677TT genotype and disease risk: is there a modulating role for B-vitamins?

    Article • Proceedings of The Nutrition Society, October 2013, Cambridge University Press

    Mary Ward, Prof Helene McNulty

  92. Impact of continuing folic acid after the first trimester of pregnancy: findings of a randomized trial of Folic Acid Supplementation in the Second and Third Trimesters

    Article • American Journal of Clinical Nutrition, July 2013, Elsevier

    Prof Helene McNulty

  93. Vitamin B12 and ageing: current issues and interaction with folate

    Article • Annals of Clinical Biochemistry International Journal of Laboratory Medicine, June 2013, SAGE Publications

    Prof Helene McNulty

  94. Blood Pressure in Treated Hypertensive Individuals With the MTHFR 677TT Genotype Is Responsive to Intervention With Riboflavin

    Article • Hypertension, June 2013, Wolters Kluwer Health

    Prof Helene McNulty

  95. EURRECA—Estimating Folate Requirements for Deriving Dietary Reference Values

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Prof Helene McNulty

  96. Low Colonocyte Folate Is Associated with Uracil Misincorporation and Global DNA Hypomethylation in Human Colorectum

    Article • Journal of Nutrition, January 2013, Elsevier

    Prof Helene McNulty

  97. Nutrition Throughout Life: Folate

    Article • International Journal for Vitamin and Nutrition Research, October 2012, Hogrefe Publishing Group

    Prof Helene McNulty

  98. The development and evaluation of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP©) for use by healthcare staff

    Article • Journal of Human Nutrition and Dietetics, May 2012, Wiley

    Prof Helene McNulty

  99. Riboflavin offers a targeted strategy for managing hypertension in patients with the MTHFR 677TT genotype: a 4-y follow-up

    Article • American Journal of Clinical Nutrition, March 2012, Elsevier

    Prof Helene McNulty

  100. Vitamin D status in pregnancy: Data from the Seychelles Child Development Nutrition Study

    Article • Proceedings of The Nutrition Society, January 2012, Cambridge University Press

    Prof Helene McNulty

  101. Choline supplementation and measures of choline and betaine status: a randomised, controlled trial in postmenopausal women

    Article • British Journal Of Nutrition, December 2011, Cambridge University Press

    Prof Helene McNulty

  102. C1 metabolism and CVD outcomes in older adults

    Article • Proceedings of The Nutrition Society, December 2011, Cambridge University Press

    Prof Helene McNulty

  103. Women's Compliance With Current Folic Acid Recommendations and Achievement of Optimal Vitamin Status for Preventing Neural Tube Defects

    Article • Obstetrical & Gynecological Survey, September 2011, Wolters Kluwer Health

    Prof Helene McNulty

  104. B-Vitamins, Methylenetetrahydrofolate Reductase (MTHFR) and Hypertension

    Article • International Journal for Vitamin and Nutrition Research, July 2011, Hogrefe Publishing Group

    Prof Helene McNulty

  105. Women's compliance with current folic acid recommendations and achievement of optimal vitamin status for preventing neural tube defects

    Article • Human Reproduction, March 2011, Oxford University Press (OUP)

    Prof Helene McNulty

  106. A dose-finding trial of the effect of long-term folic acid intervention: implications for food fortification policy

    Article • American Journal of Clinical Nutrition, January 2011, Elsevier

    Prof Helene McNulty

  107. Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

    Article • Journal of Nutrition, October 2010, American Society for Nutrition

    Mr Michael J Parker, Prof Helene McNulty

  108. Riboflavin lowers blood pressure in cardiovascular disease patients homozygous for the 677C→T polymorphism in MTHFR

    Article • Journal of Hypertension, March 2010, Wolters Kluwer Health

    Prof Helene McNulty

  109. Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

    Article • Critical Reviews in Food Science and Nutrition, December 2009, Taylor & Francis

    Prof Helene McNulty

  110. Postgraduate Symposium The MTHFR C677T polymorphism, B-vitamins and blood pressure

    Article • Proceedings of The Nutrition Society, December 2009, Cambridge University Press

    Prof Helene McNulty

  111. Folate/homocysteine phenotypes and MTHFR 677C>T genotypes are associated with serum levels of monocyte chemoattractant protein-1

    Article • Clinical Immunology, October 2009, Elsevier

    Professor Jayne V Woodside, Prof Helene McNulty

  112. The Reduced Folate Carrier (SLC19A1) c.80G>A Polymorphism is Associated with Red Cell Folate Concentrations Among Women

    Article • Annals of Human Genetics, August 2009, Wiley

    Professor Jayne V Woodside, Prof Helene McNulty

  113. Nature or nurture; BMI and blood pressure at 90. Findings from the Belfast Elderly Longitudinal Free-living Aging STudy (BELFAST)

    Article • AGE, June 2009, Springer Science + Business Media

    Prof Helene McNulty

  114. Studies of biomarker responses to intervention with riboflavin: a systematic review

    Article • American Journal of Clinical Nutrition, June 2009, Elsevier

    Prof Helene McNulty

  115. Studies of biomarker responses to intervention with vitamin B-12: a systematic review of randomized controlled trials

    Article • American Journal of Clinical Nutrition, June 2009, Elsevier

    Prof Helene McNulty

  116. Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life

    Article • PEDIATRICS, February 2009, American Academy of Pediatrics (AAP)

    Prof Helene McNulty

  117. Effect of selenium status and supplementation with high‐selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly

    Article • Molecular Nutrition & Food Research, November 2008, Wiley

    Prof Helene McNulty

  118. The relationship between gender and age with monocyte tissue factor expression

    Article • Journal of Thrombosis and Thrombolysis, July 2008, Springer Science + Business Media

    Prof Helene McNulty

  119. Laying hens can convert high doses of folic acid added to the feed into natural folates in eggs providing a novel source of food folate

    Article • British Journal Of Nutrition, June 2008, Cambridge University Press

    Prof Helene McNulty

  120. Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status

    Article • British Journal Of Nutrition, June 2008, Cambridge University Press

    Prof Helene McNulty

  121. Homocysteine, B-vitamins and CVD

    Article • Proceedings of The Nutrition Society, April 2008, Cambridge University Press

    Prof Helene McNulty

  122. Evidence for sex differences in the determinants of homocysteine concentrations

    Article • Molecular Genetics and Metabolism, April 2008, Elsevier

    Professor Jayne V Woodside, Prof Helene McNulty

  123. An insertion/deletion polymorphism of the dihydrofolate reductase (DHFR) gene is associated with serum and red blood cell folate concentrations in women

    Article • Human Genetics, February 2008, Springer Science + Business Media

    Professor Jayne V Woodside, Prof Helene McNulty

  124. Folate status and mood: is there a relationship?

    Article • Public Health Nutrition, February 2008, Cambridge University Press

    Prof Helene McNulty

  125. Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study

    Article • American Journal of Clinical Nutrition, February 2008, Elsevier

    Prof Helene McNulty

  126. Homocysteine and related B-vitamin status in coeliac disease: Effects of gluten exclusion and histological recovery

    Article • Scandinavian Journal of Gastroenterology, January 2008, Taylor & Francis

    Prof Helene McNulty

  127. Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults

    Article • American Journal of Clinical Nutrition, November 2007, Elsevier

    Prof Helene McNulty

  128. Global DNA and p53 Region-Specific Hypomethylation in Human Colonic Cells Is Induced by Folate Depletion and Reversed by Folate Supplementation

    Article • Journal of Nutrition, November 2006, Elsevier

    Prof Helene McNulty

  129. Association between the NAT1 1095C > A polymorphism and homocysteine concentration

    Article • American Journal of Medical Genetics Part A, October 2006, Wiley

    Professor Jayne V Woodside, Prof Helene McNulty

  130. Response to Letter Regarding Article, “Riboflavin Lowers Homocysteine in Individuals Homozygous for the MTHFR 677C→T Polymorphism”

    Article • Circulation, July 2006, Wolters Kluwer Health

    Prof Helene McNulty

  131. The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation

    Article • American Journal of Clinical Nutrition, July 2006, Elsevier

    Prof Helene McNulty

  132. Riboflavin Lowers Homocysteine in Individuals Homozygous for the MTHFR 677C→T Polymorphism

    Article • Circulation, January 2006, Wolters Kluwer Health

    Prof Helene McNulty

  133. Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials

    Article • American Journal of Clinical Nutrition, October 2005, Elsevier

    Prof Helene McNulty

  134. Effect of folic acid supplementation on mood and serotonin response in healthy males

    Article • British Journal Of Nutrition, October 2005, Cambridge University Press

    Prof Helene McNulty

  135. Treatment of Elevated Homocysteine: A Potential Risk Factor for Vascular Disease

    Article • Current Medicinal Chemistry - Immunology Endocrine & Metabolic Agents, April 2005, Bentham Science Publishers

    Prof Helene McNulty

  136. Investigation of systemic folate status, impact of alcohol intake and levels of DNA damage in mononuclear cells of breast cancer patients

    Article • British Journal of Cancer, April 2005, Springer Science + Business Media

    Prof Helene McNulty

  137. Homocysteine Is Lower in the Third Trimester of Pregnancy in Women with Enhanced Folate Status from Continued Folic Acid Supplementation

    Article • Clinical Chemistry, March 2005, Oxford University Press (OUP)

    Prof Helene McNulty

  138. A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrations

    Article • Human Genetics, January 2005, Springer Science + Business Media

    Professor Jayne V Woodside, Prof Helene McNulty

  139. Total homocysteine is not a determinant of arterial pulse wave velocity in young healthy adults

    Article • Atherosclerosis, December 2004, Elsevier

    Prof Helene McNulty

  140. B-vitamins, homocysteine metabolism and CVD

    Article • Proceedings of The Nutrition Society, November 2004, Cambridge University Press

    Prof Helene McNulty

  141. Folate bioavailability

    Article • Proceedings of The Nutrition Society, November 2004, Cambridge University Press

    Prof Helene McNulty

  142. Determining bioavailability of food folates in a controlled intervention study

    Article • American Journal of Clinical Nutrition, October 2004, Elsevier

    Prof Helene McNulty

  143. The 5,10-methylenetetrahydrofolate reductase C677T polymorphism interacts with smoking to increase homocysteine

    Article • Atherosclerosis, June 2004, Elsevier

    Professor Jayne V Woodside, Prof Helene McNulty

  144. 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS

    Article • British Poultry Science, April 2004, Taylor & Francis

    Prof Helene McNulty

  145. The Short-Term Bioavailabilities of [6S]-5-Methyltetrahydrofolate and Folic Acid Are Equivalent in Men

    Article • Journal of Nutrition, March 2004, Elsevier

    Prof Helene McNulty

  146. The thymidylate synthase tandem repeat polymorphism is not associated with homocysteine concentrations in healthy young subjects

    Article • Human Genetics, January 2004, Springer Science + Business Media

    Professor Jayne V Woodside, Prof Helene McNulty

  147. Acute absorption of folic acid from a fortified low-fat spread

    Article • European Journal of Clinical Nutrition, September 2003, Springer Science + Business Media

    Prof Helene McNulty

  148. Folate bioavailability: UK Food Standards Agency workshop report

    Article • British Journal Of Nutrition, August 2003, Cambridge University Press

    Prof Helene McNulty

  149. Protocol for the Production of Concentrated Extracts of Food Folate for Use in Human Bioavailability Studies

    Article • Journal of Agricultural and Food Chemistry, June 2003, American Chemical Society (ACS)

    Prof Helene McNulty

  150. Fasting and Post-Methionine Loading Concentrations of Homocysteine, Vitamin B2, and Vitamin B6 in Patients on Antiepileptic Drugs

    Article • Clinical Chemistry, June 2003, Oxford University Press (OUP)

    Prof Helene McNulty

  151. Genetic Evidence That Nitric Oxide Modulates Homocysteine

    Article • Arteriosclerosis Thrombosis and Vascular Biology, June 2003, Wolters Kluwer Health

    Prof Helene McNulty

  152. Genetic and nutritional factors contributing to hyperhomocysteinemia in young adults

    Article • Blood, April 2003, American Society of Hematology

    Prof Helene McNulty

  153. Detection of replicative integrity in small colonic biopsies using the BrdUrd comet assay

    Article • British Journal of Cancer, March 2003, Springer Science + Business Media

    Prof Helene McNulty

  154. Demonstration of Glycated Insulin in Human Diabetic Plasma and Decreased Biological Activity Assessed by Euglycemic-Hyperinsulinemic Clamp Technique in Humans

    Article • Diabetes, February 2003, American Diabetes Association

    Prof Helene McNulty

  155. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

    Article • British Journal Of Nutrition, December 2002, Cambridge University Press

    Prof Helene McNulty

  156. The effect of B-vitamins on hyperhomocysteinemia in patients on antiepileptic drugs

    Article • Epilepsy Research, October 2002, Elsevier

    Prof Helene McNulty

  157. Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status

    Article • European Journal of Clinical Nutrition, September 2002, Springer Science + Business Media

    Prof Helene McNulty

  158. Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin Supplementation

    Article • Clinical Chemistry, September 2002, Oxford University Press (OUP)

    Prof Helene McNulty

  159. Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements

    Article • American Journal of Clinical Nutrition, August 2002, Elsevier

    Prof Helene McNulty

  160. Effect of supplementation with folic-acid on relation between plasma homocysteine, folate, and vitamin B12

    Article • The Lancet, July 2002, Elsevier

    Prof Helene McNulty

  161. Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease

    Article • The Lancet, January 2002, Elsevier

    Prof Helene McNulty

  162. Increasing evidence in favour of mandatory fortification with folic acid

    Article • British Journal Of Nutrition, October 2001, Cambridge University Press

    Prof Helene McNulty

  163. Plasma Homocysteine Is Not Subject to Seasonal Variation

    Article • Clinical Chemistry, August 2001, Oxford University Press (OUP)

    Prof Helene McNulty

  164. Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete

    Article • American Journal of Clinical Nutrition, April 2001, Elsevier

    Prof Helene McNulty

  165. Effect of Supplemental Methionine on Plasma Homocysteine Concentrations in Healthy Men: A Preliminary Study

    Article • International Journal for Vitamin and Nutrition Research, January 2001, Hogrefe Publishing Group

    Prof Helene McNulty

  166. Fluctuations in Dietary Methionine Intake Do Not Alter Plasma Homocysteine Concentration in Healthy Men

    Article • Journal of Nutrition, November 2000, Elsevier

    Prof Helene McNulty

  167. Structure, antihyperglycemic activity and cellular actions of a novel diglycated human insulin

    Article • Peptides, October 2000, Elsevier

    Prof Helene McNulty

  168. Impaired ability of glycated insulin to regulate plasma glucose and stimulate glucose transport and metabolism in mouse abdominal muscle

    Article • Biochimica et Biophysica Acta (BBA) - General Subjects, September 2000, Elsevier

    Prof Helene McNulty

  169. Response of red blood cell folate to intervention: implications for folate recommendations for the prevention of neural tube defects

    Article • American Journal of Clinical Nutrition, May 2000, Elsevier

    Prof Helene McNulty

  170. Community-living nonagenarians in Northern Ireland have lower plasma homocysteine but similar methylenetetrahydrofolate reductase thermolabile genotype prevalence compared to 70–89-year-old subjects

    Article • Atherosclerosis, March 2000, Elsevier

    Prof Helene McNulty

  171. Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects

    Article • American Journal of Clinical Nutrition, August 1999, Elsevier

    Prof Helene McNulty

  172. Riboflavin and vitamin B-6 intakes and status and biochemical response to riboflavin supplementation in free-living elderly people

    Article • American Journal of Clinical Nutrition, August 1998, Elsevier

    Prof Helene McNulty

  173. Plasma homocysteine, a risk factor for cardiovascular disease, is lowered by physiological doses of folic acid

    Article • QJM, August 1997, Oxford University Press (OUP)

    Prof Helene McNulty

  174. Folate requirements for health in women

    Article • Proceedings of The Nutrition Society, March 1997, Cambridge University Press

    Prof Helene McNulty

  175. Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

    Article • Archives of Disease in Childhood, December 1996, BMJ

    Prof Helene McNulty

  176. Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects

    Article • The Lancet, March 1996, Elsevier

    Prof Helene McNulty

  177. Irish Gerontological Society

    Article • Irish Journal of Medical Science (1971 -), October 1994, Springer Science + Business Media

    Prof Helene McNulty

  178. Reversed-phase high-performance liquid chromatographic method for the quantitation of endogenous folate catabolites in rat urine

    Article • Journal of Chromatography B Biomedical Sciences and Applications, April 1993, Elsevier

    Prof Helene McNulty

  179. Folate Metabolism in Pregnancy

    Article • January 1993, Springer Science + Business Media

    Prof Helene McNulty

  180. The quantitative analysis of endogenous folate catabolites in human urine

    Article • Analytical Biochemistry, November 1992, Elsevier

    Prof Helene McNulty