All Stories

  1. The Distinct Functional Roles of the Inner and Outer Chloroplast Envelope of Pea (Pisum sativum) As Revealed by Proteomic Approaches
  2. Changes induced by cadmium stress and iron deficiency in the composition and organization of thylakoid complexes in sugar beet (Beta vulgaris L.)
  3. The effects of foliar fertilization with iron sulfate in chlorotic leaves are limited to the treated area. A study with peach trees (Prunus persica L. Batsch) grown in the field and sugar beet (Beta vulgaris L.) grown in hydroponics
  4. Changes induced by zinc toxicity in the 2-DE protein profile of sugar beet roots
  5. Involvement of the ABCG 37 transporter in secretion of scopoletin and derivatives by Arabidopsis roots in response to iron deficiency
  6. Protein profile of Lupinus texensis phloem sap exudates: Searching for Fe- and Zn-containing proteins
  7. Changes Induced by Fe Deficiency and Fe Resupply in the Root Protein Profile of a Peach-Almond Hybrid Rootstock
  8. Assessment of nutrient removal in bearing peach trees (Prunus persica L. Batsch) based on whole tree analysis
  9. Iron deficiency in plants: an insight from proteomic approaches
  10. Carboxylate metabolism changes induced by Fe deficiency in barley, a Strategy II plant species
  11. Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure
  12. Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations
  13. Spatially resolved analysis of small molecules by matrix‐assisted laser desorption/ionization mass spectrometric imaging (MALDI‐MSI)
  14. Response of five citrus rootstocks to iron deficiency
  15. Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch)
  16. Preface
  17. Setting good practices to assess the efficiency of iron fertilizers
  18. Towards a knowledge-based correction of iron chlorosis
  19. Complexation of Hg with phytochelatins is important for plant Hg tolerance
  20. Changes induced by two levels of cadmium toxicity in the 2-DE protein profile of tomato roots
  21. Changes in the proteomic and metabolic profiles of Beta vulgaris root tips in response to iron deficiency and resupply
  22. Changes in iron and organic acid concentrations in xylem sap and apoplastic fluid of iron-deficient Beta vulgaris plants in response to iron resupply
  23. Using a dual-stable isotope tracer method to study the uptake, xylem transport and distribution of Fe and its chelating agent from stereoisomers of an Fe(iii)-chelate used as fertilizer in Fe-deficient Strategy I plants
  24. Time course induction of several key enzymes in Medicago truncatula roots in response to Fe deficiency
  25. Determination of o,o EDDHA - a xenobiotic chelating agent used in Fe fertilizers - in plant tissues by liquid chromatography/electrospray mass spectrometry: overcoming matrix effects
  26. Metabolic responses in iron deficient tomato plants
  27. Cadmium toxicity in tomato (Lycopersicon esculentum) plants grown in hydroponics
  28. Foliar fertilization of peach (Prunus persica (L.) Batsch) with different iron formulations: Effects on re-greening, iron concentration and mineral composition in treated and untreated leaf surfaces
  29. Leaf structural changes associated with iron deficiency chlorosis in field-grown pear and peach: physiological implications
  30. Formation of metal-nicotianamine complexes as affected by pH, ligand exchange with citrate and metal exchange. A study by electrospray ionization time-of-flight mass spectrometry
  31. Photoinhibition and Photoprotection under Nutrient Deficiencies, Drought and Salinity
  32. Determination of synthetic ferric chelates used as fertilizers by liquid chromatography-electrospray/mass spectrometry in agricultural matrices
  33. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry
  34. Foliar Iron Fertilization of Peach (Prunus persica (L.) Batsch): Effects of Iron Compounds, Surfactants and Other Adjuvants
  35. Down co-regulation of light absorption, photochemistry, and carboxylation in Fe-deficient plants growing in different environments
  36. Proteomic profiles of thylakoid membranes and changes in response to iron deficiency
  37. Direct and simultaneous determination of reduced and oxidized glutathione and homoglutathione by liquid chromatography–electrospray/mass spectrometry in plant tissue extracts
  38. Iron Nutrition in Plants and Rhizospheric Microorganisms
  39. Iron Deficiency, Fruit Yield and Fruit Quality
  40. Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution
  41. A New Technique for Screening Iron-Efficient Genotypes in Peach Rootstocks: Elicitation of Root Ferric Chelate Reductase by Manipulation of External Iron Concentrations
  42. Technologies for the diagnosis and remediation of Fe deficiency
  43. Floral analysis as a tool to diagnose iron chlorosis in orange trees
  44. Fe Resupply to Fe-deficient Sugar Beet Plants Leads to Rapid Changes in the Violaxanthin Cycle and other Photosynthetic Characteristics without Significant de novo Chlorophyll Synthesis
  45. Effects of cadmium and lead on ferric chelate reductase activities in sugar beet roots
  46. Effects of Fe Deficiency Chlorosis on Yield and Fruit Quality in Peach (Prunus persica L. Batsch)
  47. Coffee‐Tree Floral Analysis as a Mean of Nutritional Diagnosis
  48. Editorial
  49. Effects of branch solid Fe sulphate implants on xylem sap composition in field-grown peach and pear: changes in Fe, organic anions and pH
  50. Effects of Cd and Pb in sugar beet plants grown in nutrient solution: induced Fe deficiency and growth inhibition
  51. THE USE OF FLORAL ANALYSIS TO DIAGNOSE THE NUTRITIONAL STATUS OF ORANGE TREES
  52. RESPONSES OF “NEWHALL” ORANGE TREES TO IRON DEFICIENCY IN HYDROPONICS: EFFECTS ON LEAF CHLOROPHYLL, PHOTOSYNTHETIC EFFICIENCY, AND ROOT FERRIC CHELATE REDUCTASE ACTIVITY
  53. Changes induced by Fe deficiency and Fe resupply in the organic acid metabolism of sugar beet (Beta vulgaris ) leaves
  54. EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL
  55. IRON IS REQUIRED FOR THE INDUCTION OF ROOT FERRIC CHELATE REDUCTASE ACTIVITY IN IRON-DEFICIENT TOMATO
  56. Energy dissipation in the leaves of Fe‐deficient pear trees grown in the field
  57. Using the flower Fe concentration for estimating chlorosis status in fruit tree orchards: A summary report
  58. Induction ofin vivoroot ferric chelate reductase activity in fruit tree rootstock
  59. Effects of ascorbate feeding on chlorophyll fluorescence and xanthophyll cycle components in the lichen Parmelia quercina (Willd.) Vainio exposed to atmospheric pollutants
  60. Effects of Salinity on the Photosynthetic Pigment Composition of Barley (Hordeum vulgare L.) Grown under a Triple-Line-Source Sprinkler System in the Field
  61. Reduction of ferric chelates by leaf plasma membrane preparations from Fe-deficient and Fe-sufficient sugar beet
  62. Iron chlorosis paradox in fruit trees
  63. Photosynthesis, quenching of chlorophyll fluorescence and thermal energy dissipation in iron-deficient sugar beet leaves
  64. Decline in photosynthetic electron transport activity and changes in thylakoid protein pattern in field grown iron deficient Peach (Prunus persica L.)
  65. Iron Deficiency Affects the Donor Side of Photosystem II
  66. Effects of Salinity on Photosynthetic Parameters of Barley (Hordeum Vulgare L.) Grown Under a Triple Line Source Sprinkler System in The Field
  67. Flavin excretion from roots of iron-deficient sugar beet (Beta vulgaris L.)
  68. Plant analysis interpretation based on a new index: Deviation from optimum percentage (DOP)
  69. Effects of combined NaCl and CaCl2 salinity on photosynthetic parameters of barley grown in nutrient solution
  70. Effects of combined NaCl and CaCl2 salinity on photosynthetic parameters of barley grown in nutrient solution
  71. Characteristics of thylakoids and photosystem II membrane preparations from iron deficient and iron sufficient sugar beet (Beta vulgaris L.)
  72. Photosynthetic characteristics of iron chlorotic pear(Pyrus commuaisL.)
  73. Leaf responses to Fe deficiency: A review
  74. Iron chlorosis in the Ebro River basin, Spain
  75. Could iron nutrition status be evaluated through photosynthetic pigment changes?
  76. Iron Deficiency-Induced Mechanisms of Dissipation of Excess Energy in Higher Plants
  77. Photosynthetic pigments and mineral composition of iron deficient pear leaves
  78. Changes in photosynthetic pigment composition in higher plants as affected by iron nutrition status
  79. Thylakoid Structure and Function in Relation to Leaf Phosphate Status in Sugar Beet
  80. The Role of Orthophosphate in the Regulation of Photosynthesis in vivo
  81. Photosynthetic Pigment Composition of Higher Plants Grown under Iron Stress
  82. Changes in leaf phosphate status have only small effects on the photochemical apparatus of sugar beet leaves
  83. Leaf Phosphate Status and its Effects on Photosynthetic Carbon Partitioning and Export in Sugar Beet
  84. Function of iron in chloroplasts
  85. Chlorophyll-protein and polypeptide composition of Mn-deficient sugar beet thylakoids
  86. Leaf phosphate status and photosynthesis in vivo: Changes in light scattering and chlorophyll fluorescence during photosynthetic induction in sugar beet leaves