All Stories

  1. Molecular Detection of the Grapevine Pathogens Plasmopara viticola and Erysiphe necator from Airborne Inoculum Collector Cyclones
  2. Combining Ability and Hybrid Breeding in Tunisian Melon (Cucumis melo L.) for Fruit Traits
  3. Genetic Diversity Analysis of Onion (Allium cepa L.) from the Arid Region of Tunisia Using Phenotypic Traits and SSR Markers
  4. Armeria maritima (Mill.) Willd. Flower Hydromethanolic Extract for Cucurbitaceae Fungal Diseases Control
  5. Gene Functional Networks from Time Expression Profiles: A Constructive Approach Demonstrated in Chili Pepper (Capsicum annuum L.)
  6. Melon (Cucumis melo L.): Genomics and Breeding
  7. Resistance of Tunisian Melon Landraces to Podosphaera xanthii
  8. Biochemical Characterization of Local Onion Genotypes (<i>Allium cepa</i> L.) in the Arid Regions of Tunisia
  9. A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production
  10. Cucumis melo L. Germplasm in Tunisia: Unexploited Sources of Resistance to Fusarium Wilt
  11. Assessing the Genetic Diversity and Population Structure of a Tunisian Melon (Cucumis melo L.) Collection Using Phenotypic Traits and SSR Molecular Markers
  12. Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process
  13. Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance
  14. Interspecific hybrids of wild Cucumis species (‘Fian’ and ‘Fimy’): new rootstocks for melon highly resistant to biotic soil stress
  15. Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
  16. Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
  17. Mapping a Partial Andromonoecy Locus in Citrullus lanatus Using BSA-Seq and GWAS Approaches
  18. Melon Genome Regions Associated with TGR-1551-Derived Resistance to Cucurbit yellow stunting disorder virus
  19. Fungal Endophytes as Biocontrol Agents against the Main Soil-Borne Diseases of Melon and Watermelon in Spain
  20. First Report of Neocosmospora falciformis Causing Wilt and Root Rot of Muskmelon in Spain
  21. Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)
  22. Neocosmospora keratoplastica, a relevant human fusarial pathogen is found to be associated with wilt and root rot of Muskmelon and Watermelon crops in Spain: epidemiological and molecular evidences
  23. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
  24. Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.
  25. First report of Fusarium oxysporum causing wilt and root rot in common borage (Borago officinalis) in Spain
  26. Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits ( Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)
  27. ‘Carmen’, a Yellow Canary Melon Breeding Line Resistant toPodosphaera xanthii,Aphis gossypii,andCucurbit Yellow Stunting Disorder Virus
  28. Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica
  29. Fusarium petroliphilum in Spain
  30. Internal standard for capsinoids determination by HPLC-ESI-MS
  31. Tulasnella tubericola (Tulasnellaceae, Cantharellales, Basidiomycota): a new Rhizoctonia-like fungus associated with mycorrhizal evergreen oak plants artificially inoculated with black truffle (Tuber melanosporum) in Spain
  32. First Report of Root Rot on Rosmarinus officinalis Caused by Ceratorhiza fragariae (Binucleate Rhizoctonia) in Spain
  33. Quantitative trait loci analysis of melon (Cucumis melo L.) domestication-related traits
  34. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
  35. Assessing the genetic diversity in onion (Allium cepaL.) landraces from northwest Spain and comparison with the European variability
  36. Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling
  37. Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns
  38. Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain
  39. New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain
  40. Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers
  41. Breeding melon for resistance to Fusarium wilt: recent developments
  42. Differential response of Cucumis melo to Fusarium oxysporum f. sp. melonis race 1.2 isolates
  43. ALLELIC VARIATION IN A PUTATIVE GENE RELATED TO PUNGENCY IN PEPPER (CAPSICUM SPP.)
  44. A versatile PCR marker for pungency in Capsicum spp.
  45. Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp.
  46. Inheritance of Capsaicin and Dihydrocapsaicin, Determined by HPLC-ESI/MS, in an Intraspecific Cross ofCapsicum annuumL.
  47. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry
  48. Genetic diversity of introduced and local Spanish persimmon cultivars revealed by RAPD markers