All Stories

  1. Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

    Article • Agronomy, March 2019, MDPI AG

    Dr ANA GARCES-CLAVER

  2. First report of Fusarium oxysporum causing wilt and root rot in common borage (Borago officinalis) in Spain

    Article • Plant Disease, February 2019, Scientific Societies

    Dr ANA GARCES-CLAVER

  3. Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits ( Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)

    Article • Food Chemistry, January 2019, Elsevier

    Dr ANA GARCES-CLAVER

  4. ‘Carmen’, a Yellow Canary Melon Breeding Line Resistant toPodosphaera xanthii,Aphis gossypii,andCucurbit Yellow Stunting Disorder Virus

    Article • HortScience, July 2018, American Society for Horticultural Science

    Dr ANA GARCES-CLAVER

  5. Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica

    Article • June 2018, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Dr ANA GARCES-CLAVER

  6. Fusarium petroliphilum in Spain

    Article • Plant Disease, February 2018, Scientific Societies

    Dr ANA GARCES-CLAVER

  7. Internal standard for capsinoids determination by HPLC-ESI-MS

    Article • Open Chemistry, February 2018, De Gruyter

    Dr ANA GARCES-CLAVER

  8. Tulasnella tubericola (Tulasnellaceae, Cantharellales, Basidiomycota): a new Rhizoctonia-like fungus associated with mycorrhizal evergreen oak plants artificially inoculated with black truffle (Tuber melanosporum) in Spain

    Article • Phytotaxa, August 2017, Magnolia Press

    Dr ANA GARCES-CLAVER

  9. First Report of Root Rot on Rosmarinus officinalis Caused by Ceratorhiza fragariae (Binucleate Rhizoctonia) in Spain

    Article • Plant Disease, August 2017, Scientific Societies

    Dr ANA GARCES-CLAVER

  10. Quantitative trait loci analysis of melon (Cucumis melo L.) domestication-related traits

    Article • Theoretical and Applied Genetics, June 2017, Springer Science + Business Media

    Dr ANA GARCES-CLAVER

  11. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

    Article • Molecules, May 2017, MDPI AG

    Dr ANA GARCES-CLAVER

  12. Assessing the genetic diversity in onion (Allium cepaL.) landraces from northwest Spain and comparison with the European variability

    Article • New Zealand Journal of Crop and Horticultural Science, April 2016, Taylor & Francis

    Dr ANA GARCES-CLAVER

  13. Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling

    Article • Frontiers in Plant Science, May 2015, Frontiers

    Dr ANA GARCES-CLAVER

  14. Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns

    Article • Talanta, March 2015, Elsevier

    Dr ANA GARCES-CLAVER

  15. Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain

    Article • Genetika, January 2015, National Library of Serbia

    Dr ANA GARCES-CLAVER

  16. New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain

    Article • PLoS ONE, December 2014, PLOS

    Dr ANA GARCES-CLAVER

  17. Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers

    Article • Scientia Horticulturae, May 2014, Elsevier

    Dr ANA GARCES-CLAVER

  18. Breeding melon for resistance to Fusarium wilt: recent developments

    Article • Euphytica, March 2013, Springer Science + Business Media

    Dr ANA GARCES-CLAVER

  19. Differential response of Cucumis melo to Fusarium oxysporum f. sp. melonis race 1.2 isolates

    Article • Crop Protection, February 2013, Elsevier

    Dr ANA GARCES-CLAVER

  20. ALLELIC VARIATION IN A PUTATIVE GENE RELATED TO PUNGENCY IN PEPPER (CAPSICUM SPP.)

    Article • Acta Horticulturae, March 2012, International Society for Horticultural Science (ISHS)

    Dr ANA GARCES-CLAVER

  21. A versatile PCR marker for pungency in Capsicum spp.

    Article • Molecular Breeding, November 2011, Springer Science + Business Media

    Dr ANA GARCES-CLAVER

  22. Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp.

    Article • Theoretical and Applied Genetics, September 2007, Springer Science + Business Media

    Dr ANA GARCES-CLAVER

  23. Inheritance of Capsaicin and Dihydrocapsaicin, Determined by HPLC-ESI/MS, in an Intraspecific Cross ofCapsicum annuumL.

    Article • Journal of Agricultural and Food Chemistry, August 2007, American Chemical Society (ACS)

    Dr ANA GARCES-CLAVER

  24. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry

    Article • Journal of Agricultural and Food Chemistry, November 2006, American Chemical Society (ACS)

    Dr Javier Abadia, Dr ANA GARCES-CLAVER

  25. Genetic diversity of introduced and local Spanish persimmon cultivars revealed by RAPD markers

    Article • Genetic Resources and Crop Evolution, January 2003, Springer Science + Business Media

    Dr ANA GARCES-CLAVER