All Stories

  1. ‘Is Second the New First?’ – The Conversion of Second Homes Into Primary Ones During and After the COVID-19 Pandemic
  2. ‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies
  3. Split realities – dilemmas for rural/gastro tourism in territorial development
  4. Nekem a Balaton a Riviéra
  5. Survival strategies of farmers during the Covid
  6. Towards inclusive innovation in the European context – the innovation capacity of alternative networks for sustainable agriculture
  7. CAP Reform and Innovation: The Role of Learning and Innovation Networks
  8. Social Learning in LEADER: Exogenous, Endogenous and Hybrid Evaluation in Rural Development