All Stories

  1. Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application
  2. Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects
  3. Strategies to manipulate the performance of aptamers in SELEX, post-SELEX and microenvironment
  4. Synthesis and antibacterial properties of new monomethyl fumaric acid‐modified chitosan oligosaccharide derivatives
  5. Sensitive detection of patulin based on DNase Ⅰ-assisted fluorescent aptasensor by using AuNCs-modified truncated aptamer
  6. Fluorescence–Raman dual-mode quantitative detection and imaging of small-molecule thiols in cell apoptosis with DNA-modified gold nanoflowers
  7. Preparation, characterization, and antibiofilm activity of cinnamic acid conjugated hydroxypropyl chitosan derivatives
  8. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
  9. Capture-SELEX for aptamer selection: A short review
  10. Chlorin e6 conjugated chitosan as an efficient photoantimicrobial agent
  11. Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities
  12. Screening and application of a broad-spectrum aptamer for acyclic guanosine analogues
  13. Research Progress of Optical Aptasensors Based on AuNPs in Food Safety
  14. A general strategy to synthesis chitosan oligosaccharide-O-Terpenol derivatives with antibacterial properties
  15. Fabrication of magnetically recyclable yolk-shell Fe3O4@TiO2 nanosheet/Ag/g-C3N4 microspheres for enhanced photocatalytic degradation of organic pollutants
  16. A review on selective l-fucose/d-arabinose isomerases for biocatalytic production of l-fuculose/d-ribulose
  17. Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
  18. Facile synthesis and antibacterial activity of geraniol conjugated chitosan oligosaccharide derivatives
  19. The isolation of high-affinity ssDNA aptamer for the detection of ribavirin in chicken
  20. Xanthan-Curdlan nexus for synthesizing edible food packaging films
  21. Fabrication of PAA coated green-emitting AuNCs for construction of label-free FRET assembly for specific recognition of T-2 toxin
  22. Drug nanodelivery systems based on natural polysaccharides against different diseases
  23. Polyethylenimine modified MoS2 nanocomposite with high stability and enhanced photothermal antibacterial activity
  24. Structure-switching fluorescence aptasensor for sensitive detection of chloramphenicol
  25. A novel fluorescent aptasensor for aflatoxin M1 detection using rolling circle amplification and g-C3N4 as fluorescence quencher
  26. Flexible paper-based SERS substrate strategy for rapid detection of methyl parathion on the surface of fruit
  27. Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity
  28. A Label-Free Fluorescent Aptasensor for Detection of Staphylococcal Enterotoxin A Based on Aptamer-Functionalized Silver Nanoclusters
  29. Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica
  30. Rheological analysis of solid-like nanoencapsulated food ingredients by rheometers
  31. Characterization of a novel d-arabinose isomerase from Thermanaeromonas toyohensis and its application for the production of d-ribulose and l-fuculose
  32. A fluorescence polarization aptasensor coupled with polymerase chain reaction and streptavidin for chloramphenicol detection
  33. Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone
  34. Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging
  35. Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
  36. A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher
  37. Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste
  38. Simultaneous detection of fumonisin B1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels
  39. Sustainable biosynthesis of curdlan from orange waste by using Alcaligenes faecalis: A systematically modeled approach
  40. A comprehensive review on the prevalence, pathogenesis and detection ofYersinia enterocolitica
  41. Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin
  42. A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe
  43. Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach