All Stories

  1. Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex

    Article • Food Chemistry, July 2024, Elsevier

    Dr. Husnain Raza

  2. Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

    Article • International Journal of Gastronomy and Food Science, June 2024, Elsevier

    Dr. Husnain Raza

  3. Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

    Article • LWT, May 2024, Elsevier

    Dr. Husnain Raza

  4. Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

    Article • Frontiers in Nutrition, January 2024, Frontiers

    Dr. Husnain Raza

  5. Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

    Article • Food Chemistry, October 2023, Elsevier

    Dr. Husnain Raza

  6. Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes

    Article • International Journal of Biological Macromolecules, August 2023, Elsevier

    Dr. Husnain Raza

  7. Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties

    Article • International Journal of Biological Macromolecules, August 2023, Elsevier

    Dr. Husnain Raza

  8. Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

    Article • Journal of Food Quality, January 2023, Hindawi Publishing Corporation

    Dr. Husnain Raza

  9. A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr. Husnain Raza

  10. Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

    Article • January 2023, Elsevier

    Dr. Husnain Raza

  11. Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions

    Article • International Journal of Biological Macromolecules, December 2022, Elsevier

    Dr. Husnain Raza

  12. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Article • Molecules, July 2022, MDPI AG

    Dr Ammar Altemimi, Dr. Husnain Raza

  13. Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes

    Article • Ultrasonics Sonochemistry, March 2022, Elsevier

    Dr. Husnain Raza

  14. Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates

    Article • LWT, January 2022, Elsevier

    Dr. Husnain Raza

  15. Physicochemical, Rheological, & Sensory Characteristics of Yogurt Fortified with Ball-Milled Roasted Chickpea Powder (Cicer arietinum L.)

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr. Husnain Raza

  16. Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity

    Article • Ultrasonics Sonochemistry, December 2021, Elsevier

    Dr. Husnain Raza

  17. Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

    Article • Ultrasonics Sonochemistry, December 2021, Elsevier

    Dr. Husnain Raza

  18. Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound

    Article • Food Chemistry, December 2021, Elsevier

    Dr. Husnain Raza

  19. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

    Article • Carbohydrate Polymer Technologies and Applications, December 2021, Elsevier

    Dr. Husnain Raza

  20. Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder

    Article • Food Science and Technology, September 2021, FapUNIFESP (SciELO)

    Dr. Husnain Raza

  21. Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch

    Article • LWT, July 2021, Elsevier

    Dr. Husnain Raza

  22. Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica

    Article • RSC Advances, January 2020, Royal Society of Chemistry

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  23. The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies

    Article • Food Chemistry, May 2019, Elsevier

    Dr. Husnain Raza

  24. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS)

    Article • Journal of Food Science, March 2019, Wiley

    Dr. Husnain Raza

  25. Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

    Article • Journal of Food Measurement & Characterization, March 2019, Springer Science + Business Media

    Dr. Husnain Raza

  26. Production of ingredient type flavoured white enzyme modified cheese

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr. Husnain Raza

  27. Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr. Husnain Raza

  28. A comprehensive review on the prevalence, pathogenesis and detection ofYersinia enterocolitica

    Article • RSC Advances, January 2019, Royal Society of Chemistry

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  29. Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa

    Article • Oil & Soap, April 2018, Wiley

    Dr. Husnain Raza

  30. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

    Article • Journal of Food Science, December 2017, Wiley

    Dr. Husnain Raza

  31. Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts

    Article • European Journal of Lipid Science and Technology, December 2017, Wiley

    Dr. Husnain Raza

  32. Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

    Article • Journal of Food Science and Technology, August 2017, Springer Science + Business Media

    Dr. Husnain Raza

  33. Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2017, Turkish Journal of Fisheries and Aquatic Sciences

    Dr. Husnain Raza

  34. Lycopene: Heterogeneous CatalyticE/ZIsomerization andIn VitroBioaccessibility Assessment Using a Diffusion Model

    Article • Journal of Food Science, September 2016, Wiley

    Dr. Husnain Raza

  35. Inulin: Properties, health benefits and food applications

    Article • Carbohydrate Polymers, August 2016, Elsevier

    Dr. Husnain Raza

  36. Preparation of Sesaminol from Sesaminol Triglucoside by β-Glucosidase and Cellulase Hydrolysis

    Article • Oil & Soap, March 2016, Wiley

    Dr. Husnain Raza

  37. Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2nanoparticles

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Dr. Husnain Raza

  38. Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil

    Article • International Journal of Food Science & Technology, December 2015, Wiley

    Dr. Husnain Raza